§ 1250.32 Food-handling operations.
FederalRegulations
Ask Donna
How this section applies to your facts.
Title 21—Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION > PART 1250—INTERSTATE CONVEYANCE SANITATION > Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
Text
(a) All food-handling operations shall be accomplished so as to minimize the possibility of contaminating food, drink, or utensils.
(b) The hands of all persons shall be kept clean while engaged in handling food, drink, utensils, or equipment.
This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.