§ 1250.27 Storage of perishables.
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Title 21—Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION > PART 1250—INTERSTATE CONVEYANCE SANITATION > Subpart B—Food Service Sanitation on Land and Air Conveyances, and Vessels
This text was captured on Sep 22, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.
Text
All perishable food or drink shall be kept at or below 50 °F, except when being prepared or kept hot for serving.
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