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S.C. Code Regs. 2-301.15. Where to Wash

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South Carolina Code of Regulations › Chapter 61 DEPARTMENT OF ENVIRONMENTAL SERVICES › S.C. Code Regs. 2-301.15

This text was captured on Aug 14, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.

Text

Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. Pf

This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.

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