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S.C. Code Regs. 1-103.10. Statement

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South Carolina Code of Regulations › Chapter 61 DEPARTMENT OF ENVIRONMENTAL SERVICES › S.C. Code Regs. 1-103.10

This text was captured on Aug 14, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.

Text

This Regulation establishes definitions; sets standards for management and personnel, food operations, equipment and facilities; and provides for retail food establishment permit issuance, inspection, employment restriction, permit suspension and revocation.

This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.

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S.C. Code Regs. 1-103.10. Statement · S.C. Code Regs. 1-103.10 | Frix