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§ 381.7 Coverage of all poultry and poultry products processed in official establishments.

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Title 9—Animals and Animal Products > CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE > SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION > PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS > Subpart B—Administration; Application of Inspection and Other Requirements

This text was captured on Sep 22, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.

Text

All poultry and poultry products processed in an official establishment shall be inspected, handled, processed, marked, and labeled as required by the regulations.

This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.

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§ 381.7 Coverage of all poultry and poultry products processed in official establishments. · 9 CFR § 381.7 | Frix