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Section 6. Objective

New MexicoRegulations

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NMAC › Title 7 (HEALTH) › Chapter 6 (FOOD HANDLING) › Part 2 (FOOD SERVICE AND FOOD PROCESSING) › Section 6

This text was captured on Aug 14, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.

Text

The objective of these regulations is to protect the public health by establishing standards and provisions for the safe operation of food establishments and food processing plants to assure that consumers are not exposed to adverse environmental health conditions.

This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.

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Section 6. Objective · 7.6.2.6 NMAC | Frix