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Inspections relating to food allergens

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Title 21—FOOD AND DRUGS > CHAPTER 9—FEDERAL FOOD, DRUG, AND COSMETIC ACT > SUBCHAPTER VII—GENERAL AUTHORITY > Part A—General Administrative Provisions

This text was captured on Apr 17, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.

Text

to ensure that the entities operating the facilities comply with practices to reduce or eliminate cross-contact of a food with residues of major food allergens that are not intentional ingredients of the food; and

( Pub. L. 108–282, title II, § 205 , Aug. 2, 2004 , 118 Stat. 909 .)

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