COMAR 10.15.06.04. General Requirements

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Code of Maryland Regulations › Title 10 MARYLAND DEPARTMENT OF HEALTH › Subtitle 15 FOOD › Chapter 06 Production, Processing, Transportation, Storage, and Distribution of Grade “A” Milk › COMAR 10.15.06.04

This text was captured on Aug 14, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.

Text

A. The Department shall ensure that all inspections, sampling, testing, and enforcement actions performed by the State are carried out as set forth at and in compliance with the standards, requirements, and procedures specified at:

(1) Health-General Article, Title 21, Annotated Code of Maryland;

(2) Federal Food, Drug, and Cosmetic Act, 21 U.S.C. §§341—350f;

(3) Nutrition Labeling and Education Act of 1990 (Public Law 101-535);

(4) Grade “A” Pasteurized Milk Ordinance; and

(5) FDA Food Safety Modernization Act, 21 U.S.C §§2201—2252.

B. A person engaged in an occupation involving Grade “A” milk shall conduct all Grade “A” milk activities as set forth at and in compliance with the standards, requirements, and procedures specified at:

(1) Health-General Article, Title 21, Annotated Code of Maryland;

(2) Federal Food, Drug, and Cosmetic Act, 21 U.S.C. §§341—350f;

(3) Nutrition Labeling and Education Act of 1990 (Public Law 101-535); and

(4) Grade “A” Pasteurized Milk Ordinance.

This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.