Section 390.1890 Food Preparation and Service

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Illinois Administrative Code › Title 77 PUBLIC HEALTH › CHAPTER I: DEPARTMENT OF PUBLIC HEALTH › Part 390 MEDICALLY COMPLEX FOR THE DEVELOPMENTALLY DISABLED FACILITIES CODE › Section 390.1890 Food Preparation and Service

This text was captured on Aug 14, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.

Text

Section 390

Section 390.1890 Food

Preparation and Service

a) Food shall be prepared by appropriate methods that will

conserve their nutritive value, enhance their flavor and appearance. They shall

be prepared according to standardized recipes and a file of such recipes shall

be available for the cook's use.

b) Foods shall be attractively served at the proper temperatures

and in a form to meet individual needs. Foods shall not be mixed for feeding so

that residents may develop individual tastes. All solids shall be spoon fed. (B)

c) All residents shall be served in a dining room or multipurpose

room in an upright position unless contraindicated by resident's condition. All

infants shall be held for each feeding. (B)

d) The method of feeding shall encourage, in each resident, the

acquisition of developmentally sequential feeding skills. (B)

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