Section 340.1950 Food Preparation and Service

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Illinois Administrative Code › Title 77 PUBLIC HEALTH › CHAPTER I: DEPARTMENT OF PUBLIC HEALTH › Part 340 ILLINOIS VETERANS' HOMES CODE › Section 340.1950 Food Preparation and Service

This text was captured on Aug 14, 2026. It is a snapshot, not a live feed, so check the official code before relying on it.

Text

Section 340

Section 340.1950 Food

Preparation and Service

a) Every facility shall comply with the Department's rules

entitled "Food Service Sanitation" (77 Ill. Adm. Code 750).

b) Foods shall be prepared by appropriate methods that will

conserve their nutritive value and enhance their flavor and appearance. They shall

be prepared according to standardized recipes, and a file of such recipes shall

be available for the cook's use.

c) Foods shall be attractively served at the proper temperatures

and in a form to meet individual needs.

d) Foods shall not be mixed for feeding so that residents may

discriminate individual tastes.

e) All residents shall be served in a dining room or

multi-purpose room except for an individual with temporary illness, who is too

ill, or for other valid reasons. Residents shall be in an upright position

during meal service unless contraindicated by the resident's condition.

This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.