Section 250.1620 Facilities
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Illinois Administrative Code › Title 77 PUBLIC HEALTH › CHAPTER I: DEPARTMENT OF PUBLIC HEALTH › Part 250 HOSPITAL LICENSING REQUIREMENTS › Section 250.1620 Facilities
Text
Section 250
Section 250.1620 Facilities
a) Appropriate facilities shall be provided for receiving; food
storage; food preparation; tray make-up; food portioning; dining; utensils and
dishwashing; record keeping and other necessary administrative and clinical
functions of the service.
b) Dietary areas shall be appropriately located, adequate in
size, well lighted, properly ventilated, and equipped with the proper kinds,
sizes and amounts of equipment required to carry out the sanitation and safety
objectives of the dietetic service program. (See the Department's current
rule, "Food Service Sanitation" (77 Ill. Adm. Code 750) for specific
details.)
c) Regulations for the construction and maintenance of the
physical facilities shall be governed by the Department's current rules on
"Food Service Sanitation (77 Ill. Adm. Code 750).
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