Appellants Reply Brief — Potomac Edison Co. v. Pennsylvania
Supreme Court brief1981
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No. 80-1303 |
IN THE
Supreme Court of the United States
OCTOBER TERM, 1980
THE POTOMAC EDISON COMPANY, Appellant,
=
THE COMMONWEALTH OF PENNSYLVANIA, Appellee.
On Appeal From The Supreme Court Of Pennsylvania
APPELLANT'S BRIEF OPPOSING MOTION
TO DISMISS OR AFFIRM
LLoyp R. PERSUN
Counsel of Record
HoweELL C. METTE
SHEARER, METTE & WOODSIDE
Attorneys for Appellant
P.O. Box 729
1801 N. Front Street
Harrisburg, Pennsylvania 17108
(717) 232-6701
PRESS OF BYRON S. ADAMS PRINTING, INC., WASHINGTON, D.C.
ae
TABLE OF CONTENTS
The Equal Protection Argument, Which Is A Substantial
Federal Question, Is Properly Before The Supreme
CO Gee Oe RPUOOS. CONNOR ae ik cesedecatewscvenns 1
Pennsylvania Courts Have Not Followed The Definition
Which Was Used To Deny Appellant’s Claim To The
Manufacturing Exemption ..............ccccecececees 6
TN eR” OTM NP gi RS DY NOs Oy EISEN 7
TABLE OF AUTHORITIES
CASES: PAGE
Cumberland Coal Co. v. Board of Revision, Etc., 284
Se ERD 6 bk Wha Ka se bleaidee vianceouee ye
Great Northern Railway Co. v. Sunburst Oil & Refining
Co., 287 U.S. 358, 363, 366-367 (1932).......... 2, 4, 5
Kirks Milk Products, Inc. vy. Commonwealth of Penn-
sylvania, No. 1443 Commonwealth Docket 1976,
before the Commonwealth Court of Pennsylvania .. 6, 7
al
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IN THE
Supreme Court of the United States
OCTOBER TERM, 1980
No. 80-1303
THE PoTOMAC EDISON COMPANY, Appellant,
V.
THE COMMONWEALTH OF PENNSYLVANIA, Appellee.
On Appeal From The Supreme Court Of Pennsylvania
APPELLANT’S BRIEF OPPOSING MOTION
TO DISMISS OR AFFIRM
ARGUMENT
The Equal Protection Argument, Which Is A Substantial
Federal Question, Is Properly Before The Supreme Court Of
The United States.
Appellant erroneously argues that, even if the Court
finds that a substantial federal question is raised, the ap-
peal should be dismissed because the federal question
was not preserved properly. Appellant’s argument is in-
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2
apposite. Great Northern Railway Co. v. Sunburst Oil &
Refining Co., 287 U.S. 358, 363, 366-367 (1932);
Cumberland Coal Co. v. Board of Revision, Etc., 284
U.S. 23, 24-25 (1931).
The substantial federal question before this Court
was raised in paragraph 4 of Appellant’s application for
reargument which was filed with the Supreme Court of
Pennsylvania. In its application. for reargument, Appel-
lant contended, inter alia:
‘4. As a matter of law and fundamental
fairness, Appellant is entitled to have its appeal ad-
judged by the same definition of the term
‘manufacturing’ as consistently applied by your
Honorable Court to past tax litigants and as
repeatedly accepted by the General Assembly in ses-
sions, spanning more than 50 years. By failing to
adjudge Appellant’s claim according to its judicial
definition of ‘manufacturing’, your Honorable
Court failed to apply uniformly the manufacturing
exemption from franchise tax in violation of Article
IX, Section 1 of the Pennsylvania Constitution, and
also deprived Appellant equal protection of law in
violation of Section 1 of the Fourteenth Amend-
ment to the United States Constitution. Affirming
the Order of the Commonwealth Court imposes a
greater franchise tax liability against Appellant than
against other taxpayers whose franchise tax liability,
and exemption therefrom under the manufacturing
exemption, were previously adjudged by your Hon-
orable Court under its judicial definition of ‘manu-
facturing’.’’
Appellant was not able to raise this question until its
application for reargument.
The federal question arose from the decision of the
Supreme Court of Pennsylvania to adjudge Appellant’s
claim to the manufacturing exemption from Penn-
sylvania franchise tax by a different definition of the
* +
3
term ‘‘manufacturing”’ than uniformly applied for over
50 years to all other taxpayers, foreign and domestic,
which claimed the exemption from franchise tax and
capital stock tax, since no basis exists for the difference
and the Pennsylvania Supreme Court stated no reason
for the difference.
Because the capital stock tax and franchise tax
legislation contains no definition of the term ‘“‘manufac-
turing’, the Supreme Court of Pennsylvania judicially
defined that term over 50 years ago. Without reason and
without explanation, the Commonwealth Court of Penn-
sylvania departed from the judicial definition of the
term. Jurisdictional Statement at 14-19. Because the
Supreme Court of Pennsylvania, as the ultimate arbiter
of Pennsylvania law, judicially pronounced the defini-
tion of the term ‘‘manufacturing’’, Appellant sought
that Court’s decision to correct the lower Court’s im-
proper departure from the judicial definition. The
Supreme Court of Pennsylvania failed to do so, issuing
only a per curiam Order affirming the decision of the
Commonwealth Court of Pennsylvania, the lower court.
Neither the Supreme Court of Pennsylvania nor the
Commonwealth Court of Pennsylvania explained the
departure from the definition in Appellant’s case,
although Appellee’s persistent, improper remarks' about
the admittedly adverse fiscal impact on the Com-
monwealth of Pennsylvania if Appellant receives the
manufacturing exemption appear to have influenced the
Pennsylvania Supreme Court’s decision to affirm
without issuing an opinion.
oe
' Appellant repeatedly objected and excepted to these remarks at
trial and at oral argument. E.g., Exceptions ¢ 12; Motion to
Dismiss or Affirm at 24.
rS
4
The Supreme Court of Pennsylvania failed to in-
dicate whether the judicial definition of the term
‘“‘manufacturing’”’ ‘was overruled or modified. The per
curiam opinion of the Supreme Court of Pennsylvania
presented Appellant with its first opportunity — by ap-
plication for reargument — to raise the federal question
involved in this appeal. Appellant did so in paragraph 4
of its application for reargument. The Supreme Court of
Pennsylvania denied the application for reargument. If,
as in the instant case, the decision of the state supreme
court supplies a new basis for the defeated party’s
claiming the denial of a federal right, then the general
rule cited by Appellee in its motion? is not applicable.
Great Northern Railway Co., supra. Without any ex-
planation, the Supreme Court of Pennsylvania failed to
apply to Appellant’s claim its own case law defining the
term ‘‘manufacturing’’ for the purposes of the manufac-
turing exemption from franchise tax and capital stock
tax. In so acting, the Supreme Court of Pennsylvania,
itself, created, for the first time in this case, the federal
question before this Court. Under similar circumstances,
the Great Northern Court ruled:
‘‘The rule, general as it is, does not extend to
cases where the constitutional question, however
tardily raised, is considered and decided (Con-
solidated Turnpike Co. v. Norfolk & O. V. Ry.
Co., 228 U.S. 326, 334; Cumberland Coal Co. v.
Board, 284 U.S. 23), nor does it apply where the
grounds of the decision supply a new and unex-
pected basis for a claim by the defeated party of the
denial of a federal right. Brinkerhoff-Faris Trust &
Savings Co. v. Hill, 281 U.S. 673, 678; Missouri ex
rel. Missouri Insurance Co. v. Gehner, 281 U.S.
313, 320; American Surety Co. v. Baldwin, supra.
? Appellee’s Motion to Dismiss or Affirm at 17-19.
5
This case is clearly with the second of these excep-
tions, if it is not also within the first. We have seen
that the assault upon the judgment is made along
two lines. The first is a challenge to the constitu-
tional validity of the ruling in the Doney case, and
involves a misconception of the decision in Arizona
Grocery Co. v. Atchison, T. & S. F. Ry. Co.,
supra. The second is a challenge to the constitu-
tional validity of the ruling in this case whereby the
statute is adjudged to mean one thing for some
cases and another thing for others. This latter ob-
jection the petitioner could not make in advance of
the event. 287 U.S. at 367 (Emphasis added).
Moreover, as in the instant case, if the federal ques-
tion is raised by application or petition for reargument
to the state supreme court and the state supreme court
rejects the federal question, then the general rule cited
by Appellee also is inapplicable, regardless of when the
federal question might have been raised in the state pro-
ceedings. Great Northern Railway Co., supra;
Cumberland Coal Co., supra. In Cumberland, the tax-
payer first raised the federal question by petition for
reargument (now known as an application for reargu-
ment) filed with the Supreme Court of Pennsylvania.
The petition for reargument was denied, rejecting the
federal question. The taxpayer could have raised the
federal question at any time in the state proceeding
before filing its petition for reargument. Noting this ex-
ception to the general rule, the Supreme Court of the
United States heard the case on the federal question,
reversing the Pennsylvania Supreme Court. 284 U.S. at
24-30. This exception also applies at bar.
Appellant raised the federal question in its excep-
tions filed in the Commonwealth Court of Pennsylvania,
by excepting to that Court’s failure to apply to Ap-
pellant’s claim the judicial definition of the term
6
‘‘manufacturing’’ as applied to franchise and capital
stock taxpayers in other Pennsylvania cases. Exceptions
41 3, 4, 5; Motion to Dismiss or Affirm at 21-22. Ap-
pellant sought to have the Pennsylvania Supreme Court
correct this error, because that Court established the
definition more than 50 years ago and thereafter applied
the definition uniformly to all taxpayers claiming the
manufacturing exemption, except Appellant. Instead,
the Pennsylvania Supreme Court unexpectedly ignored
the error without offering any reason for doing so.
Pennsylvania Courts Have Not Followed The Definition
Which Was Used To Deny Appellant’s Claim To The
Manufacturing Exemption.
In denying Appellant’s claim to the manufacturing
exemption, the Commonwealth Court of Pennsylvania
grafted to the judicial definition of the term ‘‘manufac-
turing’’ a requirement that ‘‘molecules of the original
raw material sugyive in the final product’’. 411 A.2d at
1290, 1291: Jurisdictional Statement at 12a (Appendix
C). Before and after the decision in Appellant’s case,
this requirement was not part of the judicial definition
of the term ‘‘manufacturing’’. Jurisdiction Statement at
14-20, 23a-24a (Appendix F); Kirks Milk Products, Inc.
v. Commonwealth of Pennsylvania, No. 1443 Com-
monwealth Docket 1976, before the Commonwealth
Court of Pennsylvania (opinion filed April 3, 1981.° In
Kirks Milk, the Commonwealth Court of Pennsylvania,
without referring to its Potomac Edison opinion, held
that a taxpayer’s operations in producing skim milk
powder and buttermilk powder by evaporation qualify
for the manufacturing exemption. Although the Kirks
? The Kirks Milk Opinion is reproduced, in its entirety, infra, in
Appendix A.
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Milk Court noted that the judicial definition was derived
more than 50 years ago, the Court made no reference to
any supposed requirement that ‘‘molecules of the
Original raw material survive in the final product’’ in
order to qualify for the manufacturing exemption under
that definition.
The Kirks Milk opinion was issued on April 3,
1981. Research reveals that Kirks Milk is the only
manufacturing exemption case decided by Pennsylvania
courts after Potomac Edison.
CONCLUSION
For the foregoing reasons, Appellee’s motion to
dismiss or affirm must be denied; probable jurisdiction
should be noted; and the order of the Supreme Court of
Pennsylvania must be reversed.
Respectfully submitted,
LLoyp R. PERSUN
HOWELL C. METTE
SHEARER, METTE & WOODSIDE
Attorneys for Appellant
P.O. Box 729
1801 North Front Street
Harrisburg, Pennsylvania 17108
(717) 232-6701
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IN THE COMMONWEALTH COURT
OF PENNSYLVANIA
No. 1443 C.D. 1976
Kirxs Mik Propucts, INC., Petitioner
Vv.
COMMONWEALTH OF PENNSYLVANIA, Respondent
BEFORE: HONORABLE JAMES C. CRUMLISH, President Judge
HONORABLE ROY WILKINSON, JR. Judge
HONORABLE GLENN E. MENCER, Judge
HONORABLE THEODORE D. Rocurs, Judge
HONORABLE Davip W. CRAIG, Judge
HONORABLE ROBERT W. WILLIAMS, JR., Judge
HONORABLE MADALINE PALLADINO, Judge
ARGUED: December 9, 1980
OPINION
Opinion by President Judge Crumlish Filed: April 3, 1981
Kirks Milk Products, Inc., appeals from a Board of
Revenue and Finance determination that the production of
skim milk powder and buttermilk powder does not constitute
' “‘manufacturing’’' or ‘‘processing’’? within the capital stock
tax exemption. We reverse.
The stipulated facts follow: Kirks Milk Products, Inc.
(Taxpayer) is a Pennsylvania corporation engaged in the
storage, production, and wholesale-retail purchase and sale of
milk, cream, butter, cheese and, for our purposes, buttermilk
powder and skim milk powder. The taxpayer’s total powdered
dairy products output, approximately 91% powdered skim
milk and 9% powdered buttermilk, is sold at wholesale and
constitutes $566,008 and $54,041, respectively, of $1,763,880
in total gross receipts’ for the tax period, November 1, 1973
through October 31, 1974.
2a
Filing its Capital Stock Tax Report to reflect tax liability
of $207.11, taxpayer asserted that buttermilk and skim milk
powders were produced through ‘“‘manufacturing,’’ concluded
that receipts therefrom were derived from the use of exempt
assets, and reported its tax liability based only upon its non-
manufacturing gross receipts or the raw milk purchased and
resold at wholesale. However, the Department of Revenue set-
tled the capital stock tax liability in the amount of $1,201.48
by denying exempt status for certain assets and adding in
gross receipts for skim milk powder, buttermilk powder, and
cream to taxable assets.
Since the sole question involved in this case is whether
Taxpayer’s production of buttermilk powder and skim milk
powder constitutes ‘‘processing’’ or manufacturing’”’ for pur-
poses of exemption under Article VI of the Tax Reform Code
of 1971, a discussion of the legal background will be followed
by a detailed review of the production process.
Discussion
For nearly 100 years, the assets of Pennsylvania corpora-
tions engaged in manufacturing have enjoyed an exemption
from capital stock taxation. See Norris Brothers v. The Com-
monwealth, 27 Pa. 494 (1856). More recently, our Supreme
Court in Commonwealth v. Deitch Co., 449 Pa. 88, 94, 295
A.2d 834, 838 (1972), expressed the purpose of the manufac-
turing ¢xemption as created ‘‘to establish a favorable climate
in Penasylvania for manufacturers and thus encourage the
development of industry. Additionally, there was a desire not
to put domestic manufacturers at a competitive disadvantage
with out of state industries[,]’’ who enjoyed tax exempt status
in their adjoining home states. And see Commonwealth v.
Northern Electric Light and Power Co., 145 Pa. 105, 120, 22
A. 839, 841 (1891).
Since the tax laws fail to provide definitional guidelines,
the judicial meaning and the corresponding practical inter-
pretation of the term ‘‘manufacturing’’ becomes most impor-
3a
tant. In Armour and Co. v. Pittsburgh, 363 Pa. 109, 116, 69
A.2d 405, 408-09 (1949), our Supreme Court summarized
business activities which qualify for the exemption:
It was said in Commonwealth v. Weiland Packing Co.,
292 Pa. 447, 450, 451, 141 A. 148, 149, that ‘the process
of manufacture brings about the production of some new
article by the application of skill and labor to the original
substance or material out of which such new product
emerges. If however there is merely a superficial change
in the original materials or substances and no substantial
and well signalized transformation in form, qualities and
adaptability in use, quite different from the originals, it
cannot properly and with reason be held that a new arti-
cle or object has emerged — a new production been
created.’ Nor is it of legal significance in this connection
that the operations thus conducted require large and ex-
tensive plants and organizations, trained men and in-
tricate machinery, for even though the labor be skilled,
the operations delicate, a large plant involved, and expen-
sive machinery utilized, such factors, neither individually
nor collectively, covert what is essentially a mere process-
ing Operation into a manufacturing one: of, Rieck-
McJunkin Dairy Co. v. Pittsburgh School District, 362
Pa. 13, 23, 66, A. 2d 295, 299.
Over the years, our courts have not only been consistent
in narrowly defining the term ‘‘manufacture’’, but reluctant
to grant the manufacturing exemption with respect to opera-
tions performed by taxpayers in the production of foods. Ear-
ly on our Supreme Court held that the purchase, slaughter,
cleaning, washing, sorting and resale of meat, hides, heads,
and horns was not manufacturing within the capital stock tax
exemption. Commonwealth v. Consolidated Pressed Beef Co.,
242 Pa. 163, 88 A.975 (1913). See also Commonwealth v.
Weiland Packing Co., 292 Pa. 447, 141 A. 148 (1928), where
*‘manufacturing’’ status was denied pickled and dry salt pork,
smoked hams and other pressed meat products.
?»
4a
A number of years later, the Supreme Court addressed
the ‘‘manufacturing’’ status of milk products. In Rieck-
McJunkin Dairy Co. v. Pittsburgh School District, 362 Pa.
13, 66 A.2d 295 (1949), the milk dealers’ status as ‘‘manufac-
turers’? under the mercantile tax exemption was questioned
with respect to the production of pasteurized and homogeniz-
ed milk and cream, butter, pasteurized cultured buttermilk,
pasteurized skimmed milk, and our subject, skimmed milk
powder. Classifying the milk dealers as manufacturers with
respect to making ice cream, cottage cheese, and butter, our
Supreme Court held that ‘‘[w]hile these articles are made from
milk, they are ‘a new and different article’ from the milk
Originally purchased,’’ but concluded that ‘‘[c]ondensed,
evaporated and powdered milks are produced by boiling off,
under controlled conditions, a portion of the water content of
the milk; this is a variation of the process of reducing a raw
material to its constituent parts for purposes of distribution.”’
Id. at 22-23, 66 A.2d at 299.
However, certain methods of food production have fared
well. In Commonwealth, v. Snyder’s Bakery, 348 Pa. 308, 35
A.2d 260 (1944), the taxpayer’s production of potato chips
from raw whole potatoes, hot fat, vegetable oils, and salt con-
stituted ‘‘manufacturing”’ for mercantile license tax purposes.
The Court held that the manufacure of potato chips, con-
sisting of storing raw potatoes at a given temperature for a
specified period, testing, storing at increased temperature,
cleaning, slicing, washing, drying, immersing in hot fat and
vegetable oils, draining and drying, and salting and packag-
ing, resulted in a product adapted to an entirely different use
from the raw potato, the form and content of the finished
product being entirely different.
In Pillsbury Mills, Inc. v. Pittsburgh School District, 408
Pa. 369, 372, 184 A.2d 236, 237 (1962), the milling of wheat
into flour was held to be ‘‘manufacturing’’ for mecrcantile
license tax purposes — ‘‘an intricate technologically
sophisticated process. ... The milling operation includes the
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grinding, blending and processing of the many types of wheat
into flour of varying characteristics which will be used for
countless. purposes.”’
Even in the case of Commonwealth v. Berio Vending
Co., 415 Pa. 101, 105-06, 202 A.2d 94, 96 (1964), where the
production of popcorn was denied manufacturing status for
franchise tax exemption purposes, the Supreme Court after
discussion drew an important distinction:
‘T]he production of popcorn, even though on an ex-
panded scale, should not achieve the status of manufac-
turing as that term is popularly considered. The popping
of corn does not require any sepcific skill or elaborate
machinery. It can be done in the home by a child in a
smaller scope in the same manner as appellant ac-
complishes in its plant. There is no application of labor,
skill, art or science to provide a well signalized change as
those terms are known. There can be little doubt that the
courts have required a certain degree of skill, art or
science be employed.
* * *
While the court below expressed doubt as to the cur-
rent validity of the Snyder’s Bakery case, we need express
no view as to that observation. Jt is quite clear that the
production of popcorn involves far less control factors,
skill and science than does the production of potato
chips.’’ (footnote omitted) (emphasis added).
Consequently, we must examine the production methods used
for both buttermilk and skim milk powders, and ascertain
first, that a high degree of skill, science and labor has been
applied to the liquid buttermilk and skim milk, and second,
that a substantial transformation in form, qualities and adap-
tability in use has made the powdered milk a new, different
and useful article.
Aside from arguing that the taxpayer’s operation does
not constitute ‘‘processing’’ within that added statutory ex-
emption, the Commonwealth contends that the simple extrac-
7*
6a
tion of water has neither popularly nor judicially been re-
garded as manufacturing. See Rieck-McJunkin Dairy Co, v.
Pittsburgh School District, supra (milk products); Com-
monwealth v, Glendora Products Co., 297 Pa. 305, 146 A.896
(1929) (roasting coffee), and Commonwealth v. Babcock
Lumber Co., 1 Pa. Commonwealth Ct. 45, 272 a.2d 522
(1971) (kiln drying pre-cut green lumber). While the produc-
tion of powdered milk is clearly not ‘‘processing’’ withia the
exemption, we must disagree with the Commonwealth’s
‘*manufacturing’’ position.
In the Rieck-McJunkin case, our Supreme Court seems to
have had no informed opportunity to examine evidence re-
garding either the taxpayer’s machinery or production
methods or the -distinctive characteristics of the subject
powdered miik. Although evidence was produced by the tax-
payer, the chancellor made no findings of fact with respect to
the taxpayer’s production methods. In addition, the Rieck-
McJunkin decision has lost much of its impact upon milk pro-
ducts in light of the recent processing exemption to the capital
stock tax. As for Glendora Products, supra, and Babcock
Lumber, supra, the manufacturing processbefore us goes far
beyond roasting coffee and drying out lumber.
A. Skill, Science and Labor
Taxpayer utilizes an elaborate ‘‘Lo-Temp’’ evaporation
system with a three-cycle process, identified by refrigeration,
product, and spray drying stages, in the production of butter-
milk and skim milk powders.
Operating on the evaoration principle, the initial
‘‘refrigeration’’ cycle removes water from the milk by using
two vacuum chambers through which tubes carrying pressuriz-
ed ammonia vapors act as a heating agent. These ‘“‘first
effect’’ and ‘“‘second effect’’ chambers work hand in hand to
create a condensed or concentrated, but still liquid, buttermilk
or skim milk product. In the “‘first effect’? chamber, since the
milk is vacuum heated over the ammonia vapor tubes,
7a
evaporation of the water content occurs at a relatively low
temperature. The water vapor extracted from milk in the
‘*first effect’? chamber is then utilized as the heating agent in
the ‘“‘second effect’? chamber, where the milk product is
heated to a higher temperature under a vacuum and is concen-
trated or condensed still furt':er as additional water is remov-
ed by evaporation.
In the second or ‘‘product’’ cycle of the Lo-Temp
system, partially concentrated liquid buttermilk or skim milk
products from the ‘‘second effect’? chamber are pumped back
into the ‘‘first effect’? chamber. As the product flows down
the tubes of the ‘‘first effect’? chamber, its temperature is in-
creased to between 165°F/73.9°C and 185°F/85°C, and addi-
tional water is removed by evaporation and pumped off by a
condensate pump. Completion of this ‘‘product’’ cycle leaves
a product which contains 42% to 48% milk solids by volume.
Attendant are various physical and extremely complicated
chemical changes in the liquid skim milk and liquid buttermilk
as a result of the heating and concentration which took place
during the ‘‘refrigeration’’ and ‘‘product’’ cycles. Serum pro-
teins and cascine are denatured, the acidity of the product
changes due to changes in chemical salt balances, the ‘‘heat
stability’’ of the product is increased, and the product
becomes increasingly viscous or ‘‘sticky.’’
The final stage of skim and buttermilk powder produc-
tion is identified as the ‘‘Spray Drying’’ Cycle. The heated
and concentrated product is forced at high pressure through
an atomizing nozzle located at the top of a precipitating
chamber. The atomized particles or droplets are exposed to a
controlled air flow heated by a direct fired furnace, and upon
reaching a temperature of 185°F/85°C, instantly release their
remaining water content in the form of vapor. Dry buttermilk
or skim milk particles, separate from but mixed with water
vapor, pass into the primary collector where they are
separated by ‘‘cyclonic’’ action. The powder is further cooled
by air as it passes progressively through secondary and final
production collectors and is finally sifted and placed in sealed
containers.
8a
Surely, that degree of skill, science and labor which
‘‘manufactured’’ potato chips in Snyder’s Bakery and flour in
Pillsbury Mills can be attributed to the elaborate Lo-Temp
evaporation systems’s three cycle production of buttermilk
and skim milk powders.
_B. New, different and useful product
Addressing the second prong of the ‘‘manufacturing’’
test, we conclude that resulting buttermilk and skim milk
powders are new and useful product, substantially different in
form, qualities and adaptability in use. In ‘‘form,’’ the con-
version from liquid to crystalline or solid is obvious. In terms
of ‘‘qualities’’ and ‘‘adaptability in use,’’ the record and
stipulated facts speak for themselves. Aside from the
‘‘lactose’’ or crystalline reaction and the ‘‘browning’’ or
chemical heat reactions, the resulting powders have almost in-
definite ‘‘keeping’’ qualities, none of the coagulent, curding
or enzyme properties, increased blending ability and greater
flavor stability than do either buttermilk or skim milk. The
principal commercial uses of buttermilk and skim milk
powder are as ingredients in special dried foods and prepared
dry mixes such as dry cake or biscuit mixes, dry soup mixes,
prepared dry cereals, dry infant formulas and prepared dry
dog and other animal foods, where it is not possible to use the
liquid milks. Buttermilk and skim milk products are used ex-
tensively in the baking and confection industries as ingredients
because of their unique ability to blend with sugar and cane
syrups and flavorings at high processing temperatures without
coagulating or resulting in undesirable flavor characteristics.
Liquid milks have been found commercially infeasible because
of such undesirable characteristics as flavor changes, inability
to withstand the high cooking temperatures required coagula-
tion or curding and the inability to produce a smooth viscous
mixture of the candy product. Buttermilk and skim milk
powders are also used extensively in virtually all areas of the
prepared food industry in products such as canned or frozen
soups, frozen dinners, frozen casseroles, meat sausages, cann-
ed meats, and canned gravies and sauces because of their
4%
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superior ‘‘keeping’’ characteristics, blending characteristics
and flavor stability. In addition, aside from general use in the
production of glue and adhesive materials, the powdered
milks may be ‘“‘reconstituted’’ and used as a beverage for
human consumption with characteristics quite different from
their liquid counterparts.
Having determined that taxpayer is entitled to the capital
stock tax’s manufacturing exemption for the fiscal year ending
October 31, 1974, we reverse the decision and order of the
Board of Finance and Revenue, and enter judgment in accor-
dance with stipulation of Fact 41 in favor of the Com-
monwealth and against taxpayer in the amount of $207.11.
The judgment shall be marked ‘‘satisfied’’ upon payment of
docket costs by taxpayer and a credit of $994.37 shall be
entered in favor of taxpayer on the proper books and records
of the Department of Revenue.
Reversed.
Date: April 3, 1981 /s/ JAMES C. CRUMLISH
James C. Crumlish
President Judge
Judges Wilkinson, Jr., and Rogers dissent.
This decision was reached prior to the expiration of the term
of Judge Wilkinson, Jr.
’4
10a
FOOTNOTES
| Section 602(a) of the Tax Reform Code of 1971, Act of March
4, 1971, P.L. 6, as amended, 72 P.S. §7602(a), provides in pertinent
part:
(a) That every domestic corporation ... shall be subject to,
and pay into the treasury of the Commonwealth annually,
through the Department of Revenue, a tax at the rate of ten
mills, upon each dollar of the actual value of its whole capital
stock of all kinds . . . provided, That the provisions of this sec-
tion shall not apply to the taxation of the capital stock of cor-
porations, limited partnerships and joint-stock associations
organized for manufacturing, processing, research or develop-
ment purposes, which is invested in and actually and exclusively
employed in carrying on manufacturing, processing, research or
development within the State .. . . (Emphasis added.)
2 Section 602(c)(7), 72 P.S. §7602(c)(7), specifically provides a
‘*processing’’ exemption to the capital stock tax:
(c) The term processing, as used in this section, shall mean
and be limited to the following activities when engaged in as a
business pose
* *
(7) The production, processing and bottling of nonalcoholic
beverages for wholesale distribution.
The exemption did much to alleviate the restrictive interpretation
which had been placed upon ‘‘manufacturing’’ specifically relative
to milk products. See Rieck-McJunkin Dairy Co. v. Pittsburgh
School District, 362 Pa. 13, 66 A.2d 295 (1949).
Taxpayer’s total gross receipts of $1,763,880 during the taxable
period were derived from the sale of raw milk purchases and resold
at wholesale ($315,892), cream ($123,698), butter ($175,161) and
cheese ($529,080), buttermilk powder ($54,041) and skim milk
powder ($566,008). [sic]
* [sic] For background purposes, we note that the exempt ‘‘pro-
cessing’ of separated and pasteurized liquid cream and skim milk
occurs in two stages. In the initial stage of production, the ‘‘separa-
tion phase,’’ raw whole milk is heated in large tanks, pumped into a
continuous centrifuge, and separated into it constitutent parts — li-
quid skim milk and liquid cream. The second stage or ‘‘pasteuriza-
tion phase’’ finds both the milk and cream heated under controlled
conditions in a pasteurizer in order to retard the fermentation of
milk sugars, prevent the formation of toxic substances, and general-
ly destroy harmful bacteria.
>.
lla
The pasteurized cream is then utilized to produce butter and
buttermilk through a third stage, an agitaiton or ‘‘churning
process.’’ Here, liquid cream containing 30% to 33% butter fat is
placed in a low temperature mechanical churn and rotated until the
‘*breaking point’ is reached and butter ‘‘granules’’ are formed.
Thin production of butter indisputably constitutes ‘‘manufacturing’’
within the scope of the capital stock tax exemption. However, the
remaining liquid, a by-product of butter production, is drawn off
and subsequently used in the production of buttermilk powder,
Taxpayer’s entire production of liquid buttermilk and skim
milk is then completely utilized in the production of buttermilk and
skim milk powders.
-)
y%
12a
IN THE COMMONWEALTH COURT OF PENNSYLVANIA
No. 1443 C.D. 1976
Kirxs MILK Propucts, INc., Petitioner
v.
COMMONWEALTH OF PENNSYLVANIA, Respondent
ORDER
The Board of Finance and Revenue order, dated July 30,
1976, Board Docket No. R-1610, is hereby reversed, and judg-
ment is directed :o be entered in accordance with Stipulation
of Fact 41 in favor of the Commonwealth and against Kirks
Milk Products, Inc. in the amount of $207.11. The judgment
shall be marked ‘‘satisfied’’ upon payment of docket costs by
taxpayer and a credit of $994.37 shall be entered in favor of
taxpayer on the proper books and records of the Department
of Revenue unless exceptions are filed hereto within thirty [30]
days.
Dated April 3, 1981 /s/ James C. CRUMLISH,
James C. Crumlish,
President
Judge
FraANcIs C. BARBUSH
Cheif Clerk
This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.