Documents

Salmonella Enteritidis in Eggs

Federal Register · Proposed Rule · May 19, 1998

FDA requests comments on the latter two practices described above could violate 403(a) or other provisions of the Act. … The comment period on this ANPR closed on February 20, 1997. Fifty-two comments have been received. (3) Risk Assessment. The agencies are conducting a quantitative risk assessment for shell eggs.

Elimination of Trichinae Control Regulations and Consolidation of Thermally Processed, Commercially Sterile Regulations

Federal Register · Proposed Rule · Mar 28, 2016

Air-operated temperature controllers must have adequate filter systems to ensure a supply of clean, dry air. The recorder timing mechanism must be accurate. (i) Chart-type devices. … Air-operated temperature controllers must have filter systems to ensure a supply of clean, dry air. (ii) Crate supports. A bottom crate support must be used in vertical retorts.

Transportation and Storage Requirements for Potentially Hazardous Foods

Federal Register · Proposed Rule · Nov 22, 1996

These included the cleaning and precooling of trucks, proper packaging of foods, loading patterns and partial loading or unloading of trucks, adequacy of refrigeration units, air circulation, humidity, … The AFDO guideline states that frozen food should be held at an air temperature of 0 deg.F or below and should not exceed a product temperature of 10 deg.F for more than a short period of time during

Egg Products Inspection Regulations

Federal Register · Proposed Rule · Feb 13, 2018

Revise § 590.160 to read as follows: § 590.160 Clean Water Act; refusal, suspension, or withdrawal of service. … the Act

Retained Water in Raw Meat and Poultry Products; Poultry Chilling Performance Standards

Federal Register · Proposed Rule · Sep 11, 1998

FSIS requests comment on the advisability of accepting, during the comment period on this proposed rule, protocols for gathering data that would justify industry-wide or process-specific water retention … Installing air chilling or air chilling/spray systems would require major reconstruction costs for the poultry industry.

Modernization of Poultry Slaughter Inspection

Federal Register · Proposed Rule · Jan 27, 2012

air chilling. … Comments may be sent to both John O'Connell, Paperwork Reduction Act Coordinator, at the address provided above, and the Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office

Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems

Federal Register · Proposed Rule · Feb 3, 1995

Oral comments, as permitted under the Poultry Products Inspection Act, should be directed to the appropriate person listed under FOR FURTHER INFORMATION CONTACT. … After comments are reviewed and analyzed, if it is determined that some portions of this proposal can be made into final rules sooner than others after the close of the comment period, they will be separated

Performance Standards for the Production of Certain Meat and Poultry Products

Federal Register · Proposed Rule · May 2, 1996

FSIS is requesting comment on the possible economic impact of these proposed handling requirements (see ``Executive Order 12866 and Regulatory Flexibility Act,'' below). … Such records shall be kept by the establishment for 6 months or for such further period as the Administrator may require for purposes of any investigation or litigation under the Act, by written notice

Federal Measures To Mitigate BSE Risks: Considerations for Further Action

Federal Register · Proposed Rule · Jul 14, 2004

FSIS also issued a press release during the comment period for its SRM rule to specifically solicit public comment on methods used to prevent cross contamination of carcasses with SRMs. … To facilitate FDA's consideration of those comments in developing the proposed rule, please submit comments specific to the FDA issues and questions to FDA prior to close of the 30-day comment period listed

Mandatory Inspection of Catfish and Catfish Products

Federal Register · Proposed Rule · Feb 24, 2011

Comments may be submitted by either of the following methods: • Federal eRulemaking Portal: This Web site provides the ability to type short comments directly into the comment field on this Web … page or attach a file for lengthier comments.

Permission To Use Air Inflation of Meat Carcasses and Parts

Federal Register · Proposed Rule · May 24, 2010

Comments may be submitted by either of the following methods: • Federal eRulemaking Portal: This Web site provides the ability to type short comments directly into the comment field on this Web … page or attach a file for lengthier comments.

Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products

Federal Register · Proposed Rule · Jul 22, 2014

or attach a file for lengthier comments. … Comments may be sent to both Gina Kouba, Paperwork Reduction Act Coordinator, at the address provided above, and the Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of

Retained Water in Poultry Products; Protocols for Obtaining Data on Meat and Poultry Chilling Processes

Federal Register · Proposed Rule · Dec 9, 1997

The protocol should consider air agitation, where applicable. … Should FSIS decide to issue a notice of proposed rulemaking on retained moisture, sound, readily available data will be needed during the comment period to avoid a protracted rulemaking.

Sanitation Requirements for Official Meat and Poultry Establishments

Federal Register · Proposed Rule · Aug 25, 1997

Consequently, proper sanitation is a fundamental requirement under both the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA). … FSIS requests comment on this tentative decision.

Eliminating Unnecessary Requirements for Hog Carcass Cleaning

Federal Register · Proposed Rule · May 16, 2018

Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides the ability to type short comments directly into the comment field on this web page … or attach a file for lengthier comments.

FSIS Agenda for Change: Regulatory Review

Federal Register · Proposed Rule · Dec 29, 1995

Oral comments, as permitted under the Poultry Products Inspection Act, should be directed to the person listed under FOR FURTHER INFORMATION CONTACT. … Comments submitted during that public comment period also identified candidates for modification or elimination.

Continuous Chilling of Split Poultry Portions

Federal Register · Proposed Rule · Jun 6, 1997

DATES: Comments must be received on or before August 5, 1997. … They may cool major portions using air, ice, or under a spray of water with continuous drainage.

Labeling Standards for Ovine Carcasses, Parts of Carcasses, Meat and Meat Food Products

Federal Register · Proposed Rule · Nov 21, 1997

So long as the animal is immature, the bony plate at the end of the bone can be cleanly broken through the cartilage between the shaft and the end plate, leaving clean bone surfaces on both sides of the … definition for ``lamb'' in the regulations, FSIS, in 9 CFR 317.8 (b)(4) does define the term ``spring lamb'' or ``genuine spring lamb'' as applicable only to carcasses of new-crop lambs slaughtered during the period

Performance Standards for On-line Antimicrobial Reprocessing of Pre-Chill Poultry Carcasses

Federal Register · Proposed Rule · Dec 1, 2000

After further examination by plant personnel, clean carcasses are lotted and made available for reinspection by FSIS inspectors. … The capital costs amortized over a 10-year period are minimal on a per pound basis.

Announcement of and Request for Comment on Industry Petition to Postpone the Effective Date of Regulations Limiting and Requiring Labeling for Retained Water in Raw Meat and Poultry Products

Federal Register · Proposed Rule · Oct 17, 2001

ACTION: Opportunity to comment. … Please refer to docket number 01-030N in your comments.