Documents
Briefs, oral arguments, agency decisions and the Federal Register.
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Notice of Request for a New Information Collection (Be Food Safe Campaign Pilot Surveys)
Federal Register · Notice · Jun 15, 2009
ACTION: Notice and request for comments. … Act (PPIA) (21 U.S.C. 451, et seq. ), and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq. ).
74 FR 28213Agriculture DepartmentFood Safety and Inspection ServiceNot Applying the Mark of Inspection Pending Certain Test Results
Federal Register · Notice · Dec 10, 2012
FSIS administers the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et. seq. ) and the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et. seq. ) (the Acts). … These expenses would include air, train, or car travel; lodging; and per diem expenses for meals.
77 FR 73401Agriculture DepartmentFood Safety and Inspection ServiceNot Applying the Mark of Inspection Pending Certain Test Results
Federal Register · Notice · Apr 11, 2011
FSIS operates under authority provided by the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq. ) and the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq. ) (the Acts). … FSIS does not recognize “clean-up to clean-up” alone as a supportable basis for distinguishing one portion of production of raw beef product from another portion of production.
76 FR 19952Agriculture DepartmentFood Safety and Inspection ServiceBest Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens
Federal Register · Notice · Jun 11, 2015
FSIS updated this guidance based on comments received during the public comment period which closed on June 20, 2014. … Comment: One commenter stated that it is important to disassemble equipment when cleaning to find hard-to-reach areas where Lm can hide.
80 FR 33228Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Sep 26, 1995
Taylor, Acting Under Secretary for Food Safety. References Acuff, G.R., C. Vanderzant, J.W. Savell, D.K. Jones, D.B. Griffin, and J.G. Ehlers. 1987. … Penetration of Microorganisms into Meat During Spray Cleaning. Dickson, J.S., C.G. Nettles Cutter and G.R. Siragusa. 1994.
60 FR 49553Agriculture DepartmentFood Safety and Inspection ServiceAvailability of Guideline for Label Approval
Federal Register · Notice · Dec 10, 2025
FSIS requested comments on the guideline, and the Agency received three comments within the scope of the guideline updates during the 60-day comment period. … FSIS is not addressing those comments here. After the end of the comment period, FSIS also received from the public several askFSIS questions on the updated guideline.
90 FR 57177Agriculture DepartmentFood Safety and Inspection ServiceEgg Safety Action Plan; Public Meetings
Federal Register · Notice · Mar 21, 2000
The information shared at the public meetings and during the comment period for the public meetings will be carefully considered as the new regulations are crafted. … Is there a way to clean plastic containers to prevent cross contamination so they can be re-used? 17.
65 FR 15119Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Jul 19, 2021
The petition is available on FSIS' website. 6 FSIS requested that interested persons submit comments on the petition. 7 The comment period closed on May 22, 2020. … performance standards for Salmonella in raw ground beef and beef manufacturing trimmings. 8 The comment period closed January 27, 2020.
86 FR 37995Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Jul 8, 2021
Sanitation Comment: An animal health and food-safety technology and services provider recommended changes in the guideline discussion of cleaning procedures by adding, after the removal of debris, … dry-pickup of gross soils and pre-rinsing to remove remaining soil before using a cleaning agent, such as a detergent.
86 FR 36086Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Jun 1, 2023
The commenter further stated that many existing operations achieve acceptable results using sloped floors with proper drainage and effective cleaning and sanitizing. … De-Hairing Comment: Two trade associations stated that the suggested best practice of cleaning and disinfecting de-hairing equipment, preferably using a clean-in place (CIP) system, which may be applied
88 FR 35827Agriculture DepartmentFood Safety and Inspection ServiceIrradiation as a Processing Aid
Federal Register · Notice · Sep 8, 2008
After the close of the comment period, the docket can be viewed using the “Advanced Search” function in Regulations.gov. … Public Meeting and Comments FSIS is seeking comment both at the public meeting and during the comment period on the following questions and those raised throughout this document: • Is there any additional
73 FR 52001Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Dec 20, 2016
Act (21 U.S.C. 453 et seq., 601 et seq. ). … These messages are focused on the four core food safety behaviors: Clean, separate, cook, and chill.
81 FR 92772Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Mar 12, 2020
Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides commenters the ability to type short comments directly into the comment field on the … and the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq. ).
85 FR 14455Agriculture DepartmentFood Safety and Inspection ServiceSalmonella Not Ready-To-Eat Breaded Stuffed Chicken Products
Federal Register · Notice · May 1, 2024
The commenters also stated that the study lacked statistical power, given minimal samples were collected over a short period of time. … FSIS does not consider “clean-up to clean-up” alone as a supportable basis for distinguishing one portion of raw chicken production from another portion of production.
89 FR 35033Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Jan 26, 2015
FSIS requests comment on its planned modifications and the impact of the 6-month time period on the categorization of establishments. … Almanza, Acting Administrator. [FR Doc. 2015-01323 Filed 1-23-15; 8:45 am] BILLING CODE 3410-DM-P
80 FR 3940Agriculture DepartmentFood Safety and Inspection ServiceSalmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products
Federal Register · Notice · Apr 28, 2023
Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides the ability to type short comments directly into the comment field on this web page … or attach a file for lengthier comments.
88 FR 26249Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Feb 11, 2016
In response to a coalition of trade associations that requested that FSIS extend the comment period to provide additional time to formulate meaningful comments, FSIS extended the comment period by an additional … and Poultry Products Inspection Act.
81 FR 7285Agriculture DepartmentFood Safety and Inspection ServiceAustralia's Meat Safety Enhancement Program (MSEP)
Federal Register · Notice · Jun 7, 1999
Although this letter was received after the comment period closed, FSIS considered it in the spirit of transparency that underlies each equivalence decision that the Agency makes. … FSIS will provide periodic MSEP progress summaries through the Constituent Alert.
64 FR 30299Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Oct 9, 2018
ACTION: Notice and request for comments. … Act (PPIA) (21 U.S.C. 451, et seq. ), and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq. ).
83 FR 50633Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Nov 12, 2021
Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides commenters the ability to type short comments directly into the comment field on the … Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq. ) and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq. ).
86 FR 62771Agriculture DepartmentFood Safety and Inspection Service
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