Documents
Briefs, oral arguments, agency decisions and the Federal Register.
418 results
0.34s
Federal Register · Rule · Jan 12, 2004
FSIS will consider comments received during the comment period for this interim rule ( see DATES above). … After the comment period closes, the Agency will publish another document in the Federal Register .
69 FR 1862Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Sep 27, 2023
Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides commenters the ability to type short comments directly into the comment field on the … The Sanitation SOP specifies the cleaning and sanitizing procedures for all equipment and facilities involved in the production of every product.
88 FR 66372Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Aug 13, 2026
ACTION: Notice and request for comments. … Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides commenters the ability to type short comments directly into the comment field on the
91 FR 52277Agriculture DepartmentFood Safety and Inspection ServiceUse of Carbon Dioxide in the Humane Slaughter of Swine
Federal Register · Uncategorized Document · Apr 26, 1994
The Agency received two comments, one from an industry consultant, and one from a swine processor. … Both commenters supported the proposed change in the regulations, citing research indicating the process is safe and humane.
Agriculture DepartmentFood Safety and Inspection ServiceBest Practices Guidance for Controlling Listeria monocytogenes in Retail Delicatessens
Federal Register · Notice · Apr 21, 2014
the comment field on this Web page or attach a file for lengthier comments. … (21 U.S.C. 601 et seq. ) or the Poultry Products Inspection Act (21 U.S.C. 451 et seq. ) ( see 21 U.S.C. 623(d) and 464(e)).
79 FR 22082Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · May 27, 2020
Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq. ) and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq. ). … These messages are focused on the four core food safety behaviors: Clean, separate, cook, and chill.
85 FR 31737Agriculture DepartmentFood Safety and Inspection ServiceAvailability of Revised Guideline for Controlling Retained Water in Raw Meat and Poultry
Federal Register · Rule · Apr 1, 2024
In addition, it provides specific information on protocol development, process control, and air-chilled product claims. DATES: Submit comments on or before May 31, 2024. … a file for lengthier comments.
89 FR 22331Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Oct 25, 2022
Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq. ) and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq. ). … These messages are focused on the four core food safety behaviors: clean, separate, cook, and chill.
87 FR 64432Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Mar 18, 2019
Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq. ) and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031, et seq. ). … These messages are focused on the four core food safety behaviors: Clean, separate, cook, and chill.
84 FR 9745Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Dec 12, 2019
Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides commenters the ability to type short comments directly into the comment field on the … These messages are focused on the four core food safety behaviors: Clean, Separate, Cook, and Chill.
84 FR 67911Agriculture DepartmentFood Safety and Inspection ServiceShiga Toxin-Producing Escherichia coli in Certain Raw Beef Products
Federal Register · Proposed Rule · Sep 20, 2011
FSIS requests comments on whether to hold a technical meeting during the comment period for this document or later. … FSIS welcomes comments on this implementation plan and on whether the Agency should hold a public meeting on the issues addressed in this document during the public comment period.
76 FR 58157Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Notice · Nov 20, 2017
the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq. ). … These messages are focused on the four core food safety behaviors: Clean, separate, cook, and chill.
82 FR 55079Agriculture DepartmentFood Safety and Inspection ServiceSodium Citrate as a Tripe Denuding Agent
Federal Register · Proposed Rule · Jan 5, 1994
DATES: Comments must be submitted on or before March 7, 1994. ADDRESSES: Written comments to: Policy Office, Attn. … Tripe denudation--the removal of mucous membranes from beef stomachs--is a necessary step in the cleaning and preparation of tripe for use as human food.
59 FR 550Agriculture DepartmentFood Safety and Inspection ServiceIrradiation of Meat and Meat Products
Federal Register · Proposed Rule · Feb 24, 1999
FSIS requests public comment on this issue as well. … If, during the comment period, FSIS receives data concerning the types and volumes of meat and poultry products to be irradiated under the proposed regulations, FSIS will be able to develop an expanded
64 FR 9089Agriculture DepartmentFood Safety and Inspection ServiceMaximum Line Speed Under the New Swine Slaughter Inspection System (NSIS)
Federal Register · Proposed Rule · Feb 19, 2026
or attach a file for lengthier comments. … FSIS is seeking comments on this assumed adoption period. 51 FSIS chose a ten-year adoption period as it is standard practice based on guidance from the Office of Management and Budget.
91 FR 7905Agriculture DepartmentFood Safety and Inspection ServiceControl of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Products
Federal Register · Rule · Jun 6, 2003
Opportunity for Public Comment FSIS provided a 90-day comment period. … The Final Regulatory Impact Analysis (FRIA) reflects many comments received in the public comment period.
68 FR 34208Agriculture DepartmentFood Safety and Inspection ServiceSodium Citrate as a Tripe Denuding Agent
Federal Register · Uncategorized Document · Aug 15, 1994
Tripe denudation-- the removal of mucous membranes from beef stomachs--is a necessary step in the cleaning and preparation of tripe for use as human food. … We received no comments in response to the proposed rule.
Agriculture DepartmentFood Safety and Inspection ServiceMandatory Inspection of Ratites and Squabs
Federal Register · Rule · May 7, 2001
Ratites are air-chilled rather than water- chilled, as is the case with most amenable poultry. … Comments are requested by July 2, 2001. To be most effective, comments should be sent to OMB within 30 days of the publication date.
66 FR 22899Agriculture DepartmentFood Safety and Inspection ServiceFederal Register · Rule · Sep 10, 2024
Submit comments by one of the following methods: • Federal eRulemaking Portal: This website allows commenters to type short comments directly into the comment field on the web page or to attach … SUPPLEMENTARY INFORMATION: Background Under the Federal Meat Inspection Act and Poultry Products Inspection Act (21 U.S.C. 601-695, at 601(n), 607; 21 U.S.C. 451-470, at 453(h), 457) (the Acts), FSIS
89 FR 73253Agriculture DepartmentFood Safety and Inspection ServiceMandatory Inspection of Ratites and Squabs
Federal Register · Rule · May 1, 2001
Comments are requested by July 2, 2001. To be most effective, comments should be sent to OMB within 30 days of the publication date. … (a) Act. “Act” means the Agricultural Marketing Act of 1946, as amended (60 Stat. 1087, as amended; 7 U.S.C. 1621 et seq.). (b) Inspector.
66 FR 21631Agriculture DepartmentFood Safety and Inspection Service
Ask Donna what matters in the record.
She can read the source against your case and show you exactly where the answer came from.