Documents

HACCP Plan Reassessment for Not-Ready-To-Eat Comminuted Poultry Products and Related Agency Verification Procedures

Federal Register · Rule · Dec 6, 2012

or attach a file for lengthier comments. … Background FSIS administers a regulatory program under the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq. ) and the Poultry Products Inspection Act (PPIA) (21 U.S.C. 453 et seq. )

Availability of Revised Compliance Guidelines for Controlling Salmonella and Campylobacter in Raw Poultry

Federal Register · Notice · Jul 8, 2021

Sanitation Comment: An animal health and food-safety technology and services provider recommended changes in the guideline discussion of cleaning procedures by adding, after the removal of debris, … dry-pickup of gross soils and pre-rinsing to remove remaining soil before using a cleaning agent, such as a detergent.

Availability of FSIS Guideline for Controlling Salmonella in Swine Slaughter and Pork Processing Establishments

Federal Register · Notice · Jun 1, 2023

The commenter further stated that many existing operations achieve acceptable results using sloped floors with proper drainage and effective cleaning and sanitizing. … De-Hairing Comment: Two trade associations stated that the suggested best practice of cleaning and disinfecting de-hairing equipment, preferably using a clean-in place (CIP) system, which may be applied

Irradiation as a Processing Aid

Federal Register · Notice · Sep 8, 2008

After the close of the comment period, the docket can be viewed using the “Advanced Search” function in Regulations.gov. … Public Meeting and Comments FSIS is seeking comment both at the public meeting and during the comment period on the following questions and those raised throughout this document: • Is there any additional

Continuous Chilling of Split Poultry Portions

Federal Register · Proposed Rule · Jun 6, 1997

DATES: Comments must be received on or before August 5, 1997. … They may cool major portions using air, ice, or under a spray of water with continuous drainage.

Procedures for Appealing Product Retentions

Federal Register · Uncategorized Document · Feb 14, 1994

DATES: Comments must be received on or before March 16, 1994. … SUPPLEMENTARY INFORMATION: Comments Interested persons are invited to submit comments concerning this action.

FSIS Agenda for Change: Regulatory Review

Federal Register · Proposed Rule · Dec 29, 1995

Oral comments, as permitted under the Poultry Products Inspection Act, should be directed to the person listed under FOR FURTHER INFORMATION CONTACT. … Comments submitted during that public comment period also identified candidates for modification or elimination.

Prohibition of the Use of Specified Risk Materials for Human Food and Requirements for the Disposition of Non-Ambulatory Disabled Cattle

Federal Register · Rule · Sep 7, 2005

The comment period for the APHIS/FSIS/FDA ANPR closed on September 13, 2004. … period closes.

Notice of Request for a New Information Collection: In-Home Food Safety Behaviors and Consumer Education: Annual Observational Study

Federal Register · Notice · Dec 20, 2016

Act (21 U.S.C. 453 et seq., 601 et seq. ). … These messages are focused on the four core food safety behaviors: Clean, separate, cook, and chill.

Mandatory Safe Handling Statements on Labeling of Raw Meat and Poultry Products

Federal Register · Uncategorized Document · Mar 28, 1994

Miscellaneous Issues One commenter suggested that the comment period should be extended and that additional information that FSIS used in formulating and supporting the regulation should be placed … There are no changes in the final rule in response to these comments. The Regulatory Flexibility Act already provides that Agencies will periodically review regulations.

HACCP Plan Reassessment for Mechanically Tenderized Beef Products

Federal Register · Rule · May 26, 2005

FSIS invites comments on this notice. DATES: The Agency must receive comments by July 25, 2005. ADDRESSES: FSIS invites interested persons to submit comments on this notice. … Paperwork Reduction Act FSIS has reviewed the paperwork and recordkeeping requirements in this notice in accordance with the Paperwork Reduction Act and has determined that the paperwork requirements

Permission To Use Air Inflation of Meat Carcasses and Parts

Federal Register · Rule · Nov 15, 2010

Comments and FSIS Response The Agency received three comments on the proposal. … The commenter stated that air from air inflation procedures is present in the finished food at insignificant levels and does not have any technical or functional effect in that food after the use of those

Notice of Request To Renew of an Approved Information Collection: In-Home Food Safety Behaviors and Consumer Education: Annual Observational Study

Federal Register · Notice · Mar 12, 2020

Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides commenters the ability to type short comments directly into the comment field on the … and the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451, et seq. ).

Continuous Chilling of Split Poultry Portions

Federal Register · Rule · Sep 11, 1998

Comments on the Proposal FSIS received six letters commenting on the proposal. … The data was available for viewing in the FSIS Docket Room during the public comment period.

Labeling Standards for Ovine Carcasses, Parts of Carcasses, Meat and Meat Food Products

Federal Register · Proposed Rule · Nov 21, 1997

So long as the animal is immature, the bony plate at the end of the bone can be cleanly broken through the cartilage between the shaft and the end plate, leaving clean bone surfaces on both sides of the … definition for ``lamb'' in the regulations, FSIS, in 9 CFR 317.8 (b)(4) does define the term ``spring lamb'' or ``genuine spring lamb'' as applicable only to carcasses of new-crop lambs slaughtered during the period

Salmonella Not Ready-To-Eat Breaded Stuffed Chicken Products

Federal Register · Notice · May 1, 2024

The commenters also stated that the study lacked statistical power, given minimal samples were collected over a short period of time. … FSIS does not consider “clean-up to clean-up” alone as a supportable basis for distinguishing one portion of raw chicken production from another portion of production.

Announcement of and Request for Comment on Industry Petition to Postpone the Effective Date of Regulations Limiting and Requiring Labeling for Retained Water in Raw Meat and Poultry Products

Federal Register · Proposed Rule · Oct 17, 2001

ACTION: Opportunity to comment. … Please refer to docket number 01-030N in your comments.

Performance Standards for On-line Antimicrobial Reprocessing of Pre-Chill Poultry Carcasses

Federal Register · Proposed Rule · Dec 1, 2000

After further examination by plant personnel, clean carcasses are lotted and made available for reinspection by FSIS inspectors. … The capital costs amortized over a 10-year period are minimal on a per pound basis.

Irradiation of Meat Food Products

Federal Register · Rule · Dec 23, 1999

FSIS initially provided 60 days for public comment, ending the comment period on April 26, 1999. … Because of the great interest in this proposal, FSIS reopened the comment period for 15 days on June 2, 1999 (64 FR 29602).

Notice of Policy Change; Elimination of Prior Approval for Proprietary Substances and Nonfood Compounds

Federal Register · Proposed Rule · Feb 13, 1998

DATES: Comments must be received on or before April 14, 1998. ADDRESSES: Submit one original and two copies of written comments to FSIS Docket Clerk, Docket #97-007N, U.S. … The Agricultural Reorganization Act of 1994 (Public Law 103-354) consolidated food safety responsibility with respect to these products under FSIS.