Documents

Briefs, oral arguments, agency decisions and the Federal Register.

418 results

0.17s

  • Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products

    Federal Register · Rule · Dec 21, 2015

    In response to comments, this rule also differs from the proposed rule in terms of the place where the records must be maintained and the retention period. … the transaction to which the record relates has occurred and for such further period as the Administrator may require for purposes of any investigation or litigation under the Act, by written notice to

    80 FR 79231Agriculture DepartmentFood Safety and Inspection Service
  • Performance Standards for the Production of Certain Meat and Poultry Products

    Federal Register · Proposed Rule · May 2, 1996

    FSIS is requesting comment on the possible economic impact of these proposed handling requirements (see ``Executive Order 12866 and Regulatory Flexibility Act,'' below). … Such records shall be kept by the establishment for 6 months or for such further period as the Administrator may require for purposes of any investigation or litigation under the Act, by written notice

    61 FR 19564Agriculture DepartmentFood Safety and Inspection Service
  • Federal Measures To Mitigate BSE Risks: Considerations for Further Action

    Federal Register · Proposed Rule · Jul 14, 2004

    FSIS also issued a press release during the comment period for its SRM rule to specifically solicit public comment on methods used to prevent cross contamination of carcasses with SRMs. … To facilitate FDA's consideration of those comments in developing the proposed rule, please submit comments specific to the FDA issues and questions to FDA prior to close of the 30-day comment period listed

    69 FR 42288Agriculture DepartmentAnimal and Plant Health Inspection Service
  • Changes to the Schedule of Operations Regulations

    Federal Register · Rule · Jun 10, 2011

    The two comments discussed in detail below were reflective of all comments related to this topic. … period.

    76 FR 33974Agriculture DepartmentFood Safety and Inspection Service
  • Mandatory Inspection of Catfish and Catfish Products

    Federal Register · Proposed Rule · Feb 24, 2011

    Comments may be submitted by either of the following methods: • Federal eRulemaking Portal: This Web site provides the ability to type short comments directly into the comment field on this Web … page or attach a file for lengthier comments.

    76 FR 10434Agriculture DepartmentFood Safety and Inspection Service
  • Changes in Fees for Meat, Poultry, and Egg Products Inspection Services-Fiscal Years 2005-2008

    Federal Register · Correction · Aug 16, 2005

    C5-14296 Filed 8-15-05; 8:45 am] BILLING CODE 1505-01-D Aaron Siegel ENVIRONMENTAL PROTECTION AGENCY 40 CFR Part 52 [RME Docket Number R08-OAR-2004-CO-0005; FRL-7936-9] Clean Air Act Approval … and Promulgation of Air Quality Implementation Plan Revision for Colorado; Long-Term Strategy of State Implementation Plan for Class 1 Visibility Protection Correction In proposed rule document

    70 FR 48238Agriculture DepartmentFood Safety and Inspection Service
  • Comparison of Methods for Achieving the Zero Tolerance Standard for Fecal, Ingesta, and Milk Contamination of Beef Carcasses: Notice of Conference

    Federal Register · Notice · Sep 26, 1995

    Taylor, Acting Under Secretary for Food Safety. References Acuff, G.R., C. Vanderzant, J.W. Savell, D.K. Jones, D.B. Griffin, and J.G. Ehlers. 1987. … Penetration of Microorganisms into Meat During Spray Cleaning. Dickson, J.S., C.G. Nettles Cutter and G.R. Siragusa. 1994.

    60 FR 49553Agriculture DepartmentFood Safety and Inspection Service
  • Potassium Hydroxide as a Hog Scald Agent

    Federal Register · Rule · Oct 23, 1995

    If critical comments are received, the final rulemaking notice will be withdrawn and a proposed rulemaking notice will be published. The proposed rulemaking notice will establish a comment period. … by subsequent cleaning operations.

    60 FR 54295Agriculture DepartmentFood Safety and Inspection Service
  • Permission To Use Air Inflation of Meat Carcasses and Parts

    Federal Register · Proposed Rule · May 24, 2010

    Comments may be submitted by either of the following methods: • Federal eRulemaking Portal: This Web site provides the ability to type short comments directly into the comment field on this Web … page or attach a file for lengthier comments.

    75 FR 28763Agriculture DepartmentFood Safety and Inspection Service
  • Availability of Guideline for Label Approval

    Federal Register · Notice · Dec 10, 2025

    FSIS requested comments on the guideline, and the Agency received three comments within the scope of the guideline updates during the 60-day comment period. … FSIS is not addressing those comments here. After the end of the comment period, FSIS also received from the public several askFSIS questions on the updated guideline.

    90 FR 57177Agriculture DepartmentFood Safety and Inspection Service
  • Prohibition of the Use of Certain Stunning Devices Used to Immobilize Cattle During Slaughter

    Federal Register · Rule · Jan 12, 2004

    FSIS will consider comments received during the comment period for this interim rule ( see DATES above). … After the comment period closes, the Agency will publish another document in the Federal Register .

    69 FR 1885Agriculture DepartmentFood Safety and Inspection Service
  • Records To Be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products

    Federal Register · Proposed Rule · Jul 22, 2014

    or attach a file for lengthier comments. … Comments may be sent to both Gina Kouba, Paperwork Reduction Act Coordinator, at the address provided above, and the Desk Officer for Agriculture, Office of Information and Regulatory Affairs, Office of

    79 FR 42464Agriculture DepartmentFood Safety and Inspection Service
  • Eliminating Unnecessary Requirements for Hog Carcass Cleaning

    Federal Register · Rule · Feb 7, 2019

    According to the comment, this is the only regulation that addresses pre-incision cleaning, which is integral to preventing contamination of pig carcasses. … Similarly, the comment stated that studies show that pre-incision cleaning is necessary to ensure food safety, and FSIS provides no evidence to the contrary.

    84 FR 2430Agriculture DepartmentFood Safety and Inspection Service
  • Egg Safety Action Plan; Public Meetings

    Federal Register · Notice · Mar 21, 2000

    The information shared at the public meetings and during the comment period for the public meetings will be carefully considered as the new regulations are crafted. … Is there a way to clean plastic containers to prevent cross contamination so they can be re-used? 17.

    65 FR 15119Agriculture DepartmentFood Safety and Inspection Service
  • Retained Water in Poultry Products; Protocols for Obtaining Data on Meat and Poultry Chilling Processes

    Federal Register · Proposed Rule · Dec 9, 1997

    The protocol should consider air agitation, where applicable. … Should FSIS decide to issue a notice of proposed rulemaking on retained moisture, sound, readily available data will be needed during the comment period to avoid a protracted rulemaking.

    62 FR 64767Agriculture DepartmentFood Safety and Inspection Service
  • Refrigeration and Labeling Requirements for Shell Eggs

    Federal Register · Rule · Aug 27, 1998

    The majority of comments from the egg industry opposed the rule and suggested alternatives to it. Six comments were received after the close of the comment period. … Longer Phase-In Period Several commenters recommended that the Department implement the rule over a phase-in period (two commenters suggested a three-year phase-in period), explaining that a phase-in

    63 FR 45663Agriculture DepartmentFood Safety and Inspection Service
  • Sanitation Requirements for Official Meat and Poultry Establishments

    Federal Register · Proposed Rule · Aug 25, 1997

    Consequently, proper sanitation is a fundamental requirement under both the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA). … FSIS requests comment on this tentative decision.

    62 FR 45045Agriculture DepartmentFood Safety and Inspection Service
  • Use of Trisodium Phosphate on Raw, Chilled Poultry Carcasses

    Federal Register · Rule · Jul 29, 1996

    Additional data submitted with the petition, and available during the comment period, demonstrated statistically significant reductions of bacteria, including Salmonella, on poultry carcasses following … (FMIA) or Poultry Products Inspection Act (PPIA).

    61 FR 39273Agriculture DepartmentFood Safety and Inspection Service
  • Eliminating Unnecessary Requirements for Hog Carcass Cleaning

    Federal Register · Proposed Rule · May 16, 2018

    Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This website provides the ability to type short comments directly into the comment field on this web page … or attach a file for lengthier comments.

    83 FR 22604Agriculture DepartmentFood Safety and Inspection Service
  • Availability of Two Revised Guidelines for Minimizing the Risk of Shiga Toxin-Producing Escherichia Coli (STEC) in Beef Slaughter and Processing Operations

    Federal Register · Notice · Jul 19, 2021

    The petition is available on FSIS' website. 6 FSIS requested that interested persons submit comments on the petition. 7 The comment period closed on May 22, 2020. … performance standards for Salmonella in raw ground beef and beef manufacturing trimmings. 8 The comment period closed January 27, 2020.

    86 FR 37995Agriculture DepartmentFood Safety and Inspection Service

Ask Donna what matters in the record.

She can read the source against your case and show you exactly where the answer came from.

Ask Donna

A word about cookies

We need a few to keep you signed in and the library working. The rest help us see which pages people use and where they get stuck. They stay off unless you say yes.