Documents

Briefs, oral arguments, agency decisions and the Federal Register.

418 results

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  • Availability of FSIS Compliance Guidelines for Allergens and Ingredients of Public Health Concern: Identification, Prevention and Control, and Declaration Through Labeling

    Federal Register · Notice · Nov 16, 2015

    Response: The Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA) require the listing of the common or usual name of ingredients on product labels, except that spices and … The commenters stated that examples of cleaning controls and procedures of sanitation verification should be provided in the guidelines.

    80 FR 70747Agriculture DepartmentFood Safety and Inspection Service
  • Overtime and Holiday Inspection Fee Reductions for Small and Very Small Establishments

    Federal Register · Notice · Mar 30, 2026

    The Agency administers a regulatory program for meat products under the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq. ), for poultry products under the Poultry Products Inspection Act ( … The average is calculated by summing the number of employees at the end of each pay period over the preceding 52 weeks and dividing by the total number of pay periods.

    91 FR 15589Agriculture DepartmentFood Safety and Inspection Service
  • Availability of FSIS Guideline on Substantiating Animal-Raising or Environment-Related Labeling Claims

    Federal Register · Rule · Sep 10, 2024

    Submit comments by one of the following methods: • Federal eRulemaking Portal: This website allows commenters to type short comments directly into the comment field on the web page or to attach … SUPPLEMENTARY INFORMATION: Background Under the Federal Meat Inspection Act and Poultry Products Inspection Act (21 U.S.C. 601-695, at 601(n), 607; 21 U.S.C. 451-470, at 453(h), 457) (the Acts), FSIS

    89 FR 73253Agriculture DepartmentFood Safety and Inspection Service
  • Listeria Monocytogenes Contamination of Ready-to-Eat Products

    Federal Register · Rule · May 26, 1999

    FSIS invites comments on the factors addressed in this document and on its guidance material. DATES: Comments may be submitted by July 26, 1999. … The Agency invites comments on this guidance material and the factors set out below.

    64 FR 28351Agriculture DepartmentFood Safety and Inspection Service
  • Generic E. coli and Salmonella Baseline Results

    Federal Register · Notice · Feb 17, 2005

    ADDRESSES: FSIS invites interested persons to submit comments on these baseline results. … Masters, Acting Administrator. [FR Doc. 05-3030 Filed 2-16-05; 8:45 am] BILLING CODE 3410-DM-P

    70 FR 8058Agriculture DepartmentFood Safety and Inspection Service
  • Draft Interagency Risk Assessment-Listeria monocytogenes in Retail Delicatessens: Notice of Availability of Documents and Request for Comment

    Federal Register · Notice · May 13, 2013

    FDA: Sherri Dennis, Acting Director, Division of Risk Assessment, Office of Analytics and Outreach, FDA/CFSAN, HFS-005, 5100 Paint Branch Parkway, College Park, Maryland 20740; Telephone: (240) 402 … including product-to-slicers, gloves-to-display cases, and utensils-to-gloves); • Incorporates employee behaviors that contribute either to the spread or inactivation of L. monocytogenes ( e.g., cleaning

    78 FR 27939Agriculture DepartmentFood Safety and Inspection Service
  • Performance Standards for the Production of Processed Meat and Poultry Products

    Federal Register · Proposed Rule · Feb 27, 2001

    FSIS intends to use comments and data received during the comment period and at the planned technical conference to refine the proposed regulations and to better estimate benefits. … FSIS intends to use comments and data received during the comment period and at the planned technical conference to refine the proposed regulations and to better estimate benefits.

    66 FR 12590Agriculture DepartmentFood Safety and Inspection Service
  • Notice of Request for a New Information Collection: (Consumer Research on the Safe Handling Instructions Label for Raw and Partially Cooked Meat and Poultry Products and Labeling Statements for Ready-to-Eat and Not-Ready-to-Eat Products)

    Federal Register · Notice · Jul 19, 2018

    Research staff will video-record meal preparation and clean-up. … Paul Kiecker, Acting Administrator. [FR Doc. 2018-15462 Filed 7-18-18; 8:45 am] BILLING CODE 3410-DM-P

    83 FR 34101Agriculture DepartmentFood Safety and Inspection Service
  • Poultry Products Produced by Mechanical Separation and Products In Which Such Poultry Products Are Used

    Federal Register · Rule · Nov 3, 1995

    See sections 4(h) and 8 of the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq.) and sections 1(n) and 7 of the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq.); 21 U.S.C. 453(h) … At the request of commenters, FSIS extended the comment period for the proposed rule an additional 30 days to March 6, 1995.

    60 FR 55962Poultry Products Produced by Mechanical Separation and Products InAgriculture Department
  • Codex Alimentarius Commission: Thirty-Seventh Session of the Codex Committee on Food Hygiene

    Federal Register · Notice · Jan 18, 2005

    ACTION: Notice of public meeting and request for comments. … The 37th Session of the CCFH will be held in Buenos Aires, Argentina, 14-19 March, 2005.

    70 FR 2842Agriculture DepartmentFood Safety and Inspection Service
  • International Standard-Setting Activities

    Federal Register · Notice · May 27, 2005

    This notice, which covers the time periods from June 1, 2004, to May 31, 2005, and June 1, 2005, to May 31, 2006, seeks comments on standards currently under consideration and recommendations for new standards … Cano, Acting Director, National Seafood Inspection Program, NOAA, U.S.

    70 FR 30675Agriculture DepartmentFood Safety and Inspection Service
  • Food Ingredients and Sources of Radiation Listed or Approved for Use in the Production of Meat and Poultry Products

    Federal Register · Rule · Dec 23, 1999

    A commenter stated that it was unclear whether FSIS's review process for processing chemicals not regulated under the FFDCA, such as sanitizing and cleaning agents for food-contact equipment and utensils … Not to exceed 0.05 subsequent cleaning operations).

    64 FR 72168Food Ingredients and Sources of Radiation Listed or Appproved for UseAgriculture Department
  • Salmonella Framework for Raw Poultry Products

    Federal Register · Proposed Rule · Aug 7, 2024

    Regulatory Flexibility Act Assessment VIII. Paperwork Reduction Act IX. E-Government Act X. Executive Order 12988, Civil Justice Reform XI. E.O. 13175 XII. … Public Comments on the Proposed Framework During the comment period for the proposed framework, FSIS received 1,034 comments.

    89 FR 64678Agriculture DepartmentFood Safety and Inspection Service
  • Availability of FSIS Guideline for Industry Response to Customer Complaints

    Federal Register · Notice · Dec 21, 2020

    Products Inspection Act (PPIA) (21 U.S.C. 451 et seq. ), and the Egg Products Inspection Act (EPIA) (21 U.S.C. 1031 et seq. ) to protect the health and welfare of consumers. … The comment also requests a statement that any human food by-products, including adulterated human food processed at these facilities, is subject to FDA regulation under the Food Safety Modernization Act

    85 FR 83030Agriculture DepartmentFood Safety and Inspection Service
  • FSIS Safety and Security Guidelines for the Transportation and Distribution of Meat, Poultry, and Egg Products; Notice of Availability

    Federal Register · Notice · Aug 4, 2003

    ACTION: Notice of Availability; Request for public comments and information. … Meat, poultry, and egg products are transported by air, sea, and land.

    68 FR 45789Agriculture DepartmentFood Safety and Inspection Service
  • Overtime and Holiday Inspection Fee Reductions for Small and Very Small Establishments

    Federal Register · Notice · Jul 15, 2021

    FSIS applies the rates on the first FSIS pay period at the beginning of the calendar year. … The average is calculated by summing the number of employees at the end of each pay period over the preceding 52 weeks and dividing by the total number of pay periods.

    86 FR 37276Agriculture DepartmentFood Safety and Inspection Service
  • International Standard-Setting Activities

    Federal Register · Notice · May 27, 1998

    of 1979, as amended, and the Uruguay Round Agreements Act, Pub. … This notice covers the time periods from June 1, 1997, to May 31, 1998, and May 31, 1998, to June 1, 1999. ADDRESSES: Submit written comments to: FSIS Docket Clerk, U.S.

    63 FR 28966Agriculture DepartmentFood Safety and Inspection Service
  • International Standard-Setting Activities

    Federal Register · Notice · Jun 8, 2004

    This notice, which covers the time periods from June 1, 2003, to May 31, 2004, and June 1, 2004, to May 31, 2005, seeks comments on standards currently under consideration and recommendations for new standards … Cano, Acting Director, National Seafood Inspection Program, NOAA, U.S.

    69 FR 31942Agriculture DepartmentFood Safety and Inspection Service
  • Electronic Import Inspection Application and Certification of Imported Products and Foreign Establishments; Amendments To Facilitate the Public Health Information System (PHIS) and Other Changes To Import Inspection Regulations

    Federal Register · Proposed Rule · Nov 27, 2012

    Comments may be submitted by one of the following methods: • Federal eRulemaking Portal: This Web site provides the ability to type short comments directly into the comment field on this Web page … or attach a file for lengthier comments.

    77 FR 70714Agriculture DepartmentFood Safety and Inspection Service
  • E. coli O157:H7 Contamination of Beef Products

    Federal Register · Rule · Oct 7, 2002

    FSIS received 6 comments in response to its request for comments in the Federal Register . FSIS is currently reviewing those comments. … FSIS expects to receive NAS' comments concerning the risk assessment shortly and may revise the risk assessment based on NAS' comments and the public comments received.

    67 FR 62325Agriculture DepartmentFood Safety and Inspection Service

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