Equivalence Evaluation Process for Foreign Meat and Poultry Food Regulatory Systems; Response to Comments
Federal RegisterDec 17, 1999
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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. 99-052N]
Equivalence Evaluation Process for Foreign Meat and Poultry Food
Regulatory Systems; Response to Comments
AGENCY: Food Safety and Inspection Service, USDA.
ACTION: Notice, response to comments.
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SUMMARY: The Food Safety and Inspection Service (FSIS) published a
notice in the Federal Register of March 12, 1999 (64 F.R. 12281)
announcing the availability of a document that describes the Agency's
process for evaluating foreign meat and poultry inspection systems to
determine whether they are equivalent to the United States' inspection
system. FSIS solicited public comments on this document and held a
public meeting on April 14, 1999, to discuss the equivalence evaluation
process. The comment period ended May 11, 1999. This notice responds to
the comments received from the public.
ADDRESSES: Copies of the comments are available from the FSIS Docket
Clerk, Room 102 Cotton Annex, 300 12th Street, SW, Washington, DC
20250-3700.
FOR FURTHER INFORMATION CONTACT: Mr. Clark Danford, Acting Director,
International Policy Division; Office of Policy, Program Development,
and Evaluation; (202) 720-6400, or by electronic mail to
[email protected].
SUPPLEMENTARY INFORMATION:
Background
The equivalence concept was introduced in the Agreement on the
Application of Sanitary and Phytosanitary Measures (the ``SPS
Agreement''), which appears in the Final Act of the Uruguay Round of
Multilateral Trade Negotiations signed in Marrakech on April 15, 1994.
The SPS Agreement became effective in January 1995, concurrently with
establishment of the World Trade Organization (WTO), which superseded
the General Agreement on Tariffs and Trade (GATT) as the umbrella
organization for international trade. The United States is a signatory
to the SPS Agreement and is a member of the WTO.
Under Article 4 of the SPS Agreement, an importing member nation
must accept an exporting member's SPS measures as equivalent to its own
measures if the exporting member has objectively demonstrated that its
measures achieve the importing member's appropriate level of sanitary
or phytosanitary protection (ALOP). In other words, each member nation
of the WTO, including the United States, must accept as equivalent to
its own food regulatory system the food regulatory system of another
member that has been demonstrated to furnish the same level of public
health protection. However, the burden of demonstrating equivalence is
on the exporting country.
Equivalent regulatory systems need not be identical. The specific
SPS measures applied by an exporting nation may differ from those
required by an importing nation. On the other hand, though WTO members
are encouraged to adopt international food standards in order to
``harmonize'' the world's food regulatory systems and facilitate trade,
an importing country has the right to decide whether a food regulatory
system employed by an exporting country is equivalent to its own or is
adequate to achieve the importing country's appropriate level of
sanitary or phytosanitary protection. The importing country also has
the right to decide whether the evidence provided to demonstrate
equivalence is adequate.
FSIS Equivalence Evaluation Process
FSIS has developed a process for evaluating whether a foreign
country's meat and poultry food regulatory system and specific sanitary
measures are equivalent to the U.S. system and measures. This process
is described in a January 1999 document entitled ``FSIS Process for
Evaluating the Equivalence of Foreign Meat and Poultry Regulatory
Systems'' (hereafter cited as ``FSIS Process''). Copies of this
document are available at the location indicated above in ADDRESSES. An
electronic copy may be found at the following Internet address
www.fsis.usda.gov/oa/news/equiv.htm.
FSIS published a notice in the Federal Register of March 12, 1999
(64 F.R. 12281) announcing the availability of this document and
soliciting public comments. The Agency also held a public meeting on
April 14, 1999, to discuss the equivalence evaluation process. FSIS
announced that the comments received would be the basis for further
development of this Agency's equivalence evaluation process. The
substance of those comments and FSIS responses follows.
Response to Comments
The Federal Register notice comment period closed on May 11, 1999.
Four organizations commented. Following is a summary of themes
presented in the public comments and responses from FSIS.
One commenter expressed support for the FSIS equivalence evaluation
process with a caveat that prior notification of which establishments
FSIS will visit during a system audit allows establishments to alter
their processes and procedures in preparation for the visit and to
revert to ``normal'' operations thereafter. This commenter recommended
that establishment audits be unannounced.
FSIS responds that foreign inspection system audits are, by
necessity, cooperative events. For example, FSIS must first request
permission from a
[[Page 70691]]
foreign government to visit the country and conduct an audit. FSIS is
obliged to provide a proposed itinerary with its request. This is
necessary, in part, because FSIS is a guest in the foreign country and
is escorted from place to place by foreign officials. The same process
is applied in the United States when a foreign government asks to visit
U.S. establishments. Additionally, the U.S. system of prior
notification is modeled on draft Codex guidelines titled ``Draft
Guidelines for the Design, Operation, Assessment and Accreditation of
Food Import and Export Inspection and Certification Systems'' which
have been advanced to Step 8 of the approval procedure (ALINORM 97/30A,
Appendix II, Annex).
A second commenter emphasized the necessity for a ``level playing
field'' in that inspection procedures in countries that export to the
United States must be as effective as U.S. domestic programs. This
commenter found the ``FSIS Process'' document to accurately portray SPS
Agreement principles and applauded FSIS for being ``out front'' in
international equivalence implementation. The commenter said that,
while the document analysis portion of this process is important, the
challenge is to verify foreign inspection systems and individual
sanitary measures by on-site audits. The commenter noted that during
times of budget stress FSIS managers may be tempted to cut back on
system audits to less often than once a year. The commenter stated that
this must not happen--that FSIS is obligated to conduct system audits
at least annually in all exporting countries and share the results
quarterly with public stakeholders. In a related matter, the commenter
believed that the ``FSIS Process'' section on Initial System
Equivalence did not clearly state what initial audits evaluate and
requested further clarification. Finally, this commenter said that
reference to animal disease issues should be lifted from footnote 1 and
included in the body of the document to emphasize the important
coordination between FSIS and the Animal and Plant Health Inspection
Service on applications for eligibility.
FSIS responds with a pledge that budget priority will be given to
support annual system audits in all exporting countries. With regard to
what FSIS evaluates during initial audits of foreign inspections
systems, these criteria are regulatory and set forth in 9 CFR 327.2,
Eligibility of foreign countries for importation of products into the
United States. The same criteria apply to poultry importation and
appear at 9 CFR 381.196. The next version of ``FSIS Process'' will
incorporate a summary of these criteria. Additionally, the Agency will
incorporate most of the editorial changes suggested by this commenter
in the next revision of ``FSIS Process,'' which will be made in the
Spring of 2000 and posted on the FSIS homepage. At that time FSIS will
also begin posting foreign inspection system audit results on the FSIS
homepage.
A third commenter noted that FSIS has appropriately recognized the
U.S. commitment to equivalence under the SPS Agreement and said that
the ``FSIS Process'' document affirms that commitment. The commenter
stated that the principles of equivalence will help to enhance food
safety globally as other nations strive to attain the U.S. level of
protection necessary for market access. The commenter commended FSIS
for consistency with Codex work, stating that it is appropriate to
incorporate Codex guidelines within U.S. standards where suitable. The
commenter also voiced support for the concept of Food Safety Objective
(FSO) as a bridge to describe how sanitary measures attain an importing
country's level of protection. The commenter noted that ``FSIS
Process'' contains an excellent description of FSO work underway in
Codex and generally praised the transparent manner that FSIS is
proceeding with its equivalence evaluation process. However, this
commenter also advised that some aspects of ``FSIS Process'' needed
improvement. For example, the commenter did not find the process
document adequate to provide sufficient operational guidance to assist
the United States' trading partners in the submission of an equivalence
request. The commenter recommended that FSIS add to ``FSIS Process''
the detailed information it presented at the April 14 public meeting.
Several editing changes were also suggested in other portions of the
``FSIS Process'' document.
FSIS responds that this commenter's suggestions for a revision of
``FSIS Process'' were thoughtful and useful. The next revision of
``FSIS Process'' will include the material suggested by the commenter,
including guidance on information that should be included in an
equivalence request.
A fourth commenter found considerable fault with the ``FSIS
Process'' document. This commenter stated that FSIS should correct
misstatements in ``FSIS Process'' that assert the equivalence of all
countries that now export to the U.S. because FSIS has not verified
that all of these countries have implemented equivalent PR/HACCP
sanitary measures. The commenter recommended that FSIS amend its
regulations to provide for public participation in all determinations
of foreign inspection system equivalence. This commenter also said that
FSIS should correct a misstatement in ``FSIS Process'' that asserts
that a country can set any level of protection it deems appropriate
because, under SPS, the level of protection must be based on scientific
evidence of risk.
FSIS responds that every country presently eligible to export meat
or poultry products to the United States has a food inspection system
that is equivalent to the FSIS domestic inspection system. This agency
is committed to protecting the health of U.S. consumers, and it will
continue to make every effort to ensure that meat, poultry, and egg
products imported into the United States are as safe as products
produced in this country.
Prior to the World Trade Organization (WTO) Agreement on Sanitary
and Phytosanitary measures (commonly referred to as the ``SPS
Agreement''), FSIS evaluated foreign food regulatory systems under
provisions in U.S. inspection laws that required programs to be ``at
least equal to'' the U.S. system. The eligibility of countries to
export meat or poultry to the United States was initially evaluated
through analysis of applications followed by on-site audits. When the
SPS Agreement was ratified in 1994, all ``at least equal to'' countries
that were eligible to export meat or poultry to the United States were
automatically judged to be ``equivalent.''
The SPS Agreement obliges the United States to respond to requests
by other contracting parties to determine whether specified meat and
poultry processing sanitary measures are equivalent to those of the
United States. Alternative sanitary measures may be raised
independently by exporting countries in the form of proposed foreign
inspection system changes, or they may be offered in response to new
U.S. import requirements.
All alternative sanitary measures are evaluated by FSIS against two
generic criteria:
(1) Does the alternative sanitary measure comport with USDA
regulatory requirements for the import of meat and poultry products to
the United States? and (2) Does the alternative sanitary measure afford
American consumers the same level of public health protection as is
provided by USDA domestic measures?
Each of the thirty-six countries that are presently permitted to
export meat or poultry products to the United States
[[Page 70692]]
has a food regulatory system that FSIS has determined to be equivalent
to the US inspection system. From this baseline of equivalence, FSIS
has sought to ensure that equivalence is maintained. For example, when
FSIS implements new sanitary measures domestically-such as the Pathogen
Reduction/HACCP final rule-notice is given to each exporting country
that the new measures must be adopted by the foreign food regulatory
system in either the same way or in an equivalent manner. Exporting
countries are asked first to provide FSIS written assurance that the
new requirement will be implemented and second to submit documentary
evidence to support equivalence. FSIS reviews this documentation on a
country-by-country basis and makes a determination of whether the
foreign country's measure appears to be equivalent. During the next on-
site foreign inspection system audit, the implementation of that
measure is verified.
There is no reason to stop trade with exporting countries while the
document analysis and verification process is underway. Consumers are
fully protected because FSIS will interrupt trade in three
circumstances. One is where an emergency sanitary measure is
implemented by FSIS to address a hazard that is so severe that no
product can enter the marketplace from a foreign establishment until
the control is in place. The second is where an exporting country does
not provide satisfactory documentary evidence of an equivalent sanitary
measure. The third is where a system audit reveals that an exporting
country is not implementing a sanitary measure in the manner that FSIS
initially determined to be equivalent.
In the case of FSIS' Pathogen Reduction/HACCP sanitary measures,
the first circumstance does not apply because none of the requirements
are of an emergency nature. Thus, FSIS has proceeded to evaluate from
each exporting country documentation that explains the country's method
of implementing PR/HACCP sanitary measures. On-site verification is
proceeding as well.
FSIS has sought public participation in the equivalence
verification process through the publication of ``FSIS Process'' along
with the public meeting held on April 14, 1999, and this Federal
Register notice. FSIS will provide for additional participation
periodically about foreign inspection system equivalence verification
audit results, port-of-entry reinspection results, and other notices of
significant events regarding equivalence. In particular, FSIS will host
a public meeting on December 14, 1999, to report completion of document
analyses to evaluate the equivalence of foreign countries with USDA's
Pathogen Reduction/HACCP final rule requirements. For further
information, see FSIS Notice 99-051N, dated November 24, 1999 [64 FR
66164].
A central purpose of ``FSIS Process'' is to apprise the public of
how FSIS is carrying out the day-to-day business of equivalence
evaluations. FSIS believes that all routine equivalence determinations
are being made in a sound and wholly transparent manner.
In the case of a new application for eligibility, FSIS generally
begins with little or no knowledge of the foreign food regulatory
system. After extensive document analysis and an onsite system audit,
FSIS notifies the public of an impending equivalence determination and
allows time for comment. This process provides maximum assurance that a
new exporting country is equivalent.
Once the initial equivalence determination is made, FSIS follows
the procedures set forth in ``FSIS Process'' to ensure that equivalence
is maintained. FSIS pledges to conduct its equivalence activities in a
fully transparent manner and will continue to advise and involve the
public in its equivalence work.
FSIS attempted in its ``FSIS Process'' document to explain ``level
of protection'' (LOP) by using a quote from the Administrative Action
Statement accompanying ``The Uruguay Round Agreements Act,'' (P.L. 103-
465; December 8, 1994), as follows:
``The [SPS] Agreement explicitly affirms the right of each
government to choose its levels of protection, including a 'zero risk'
level if it so chooses. A government may establish its levels of
protection by any means available under its law, including by
referendum. In the end, the choice of the appropriate level of
protection is a societal value judgment. The Agreement imposes no
requirement to establish a scientific basis for the chosen level of
protection because the choice is not a scientific judgment.''
[Administrative Action Statement accompanying ``The Uruguay Round
Agreements Act,'' (P.L. 103-465; December 8, 1994); at A.3. House
Report No. 103-826 (II) accompanying H.R. 5110.]
This statement describes significant administrative actions
proposed to implement the Uruguay Round Agreements. It represents an
authoritative expression by the Administration concerning its views
regarding the interpretation and application of the Uruguay Round
Agreements, both for purposes of U.S. international obligations and
domestic law. Since this Statement was approved by the Congress at the
time it implemented the Uruguay Round agreements, the interpretations
of those agreements in this statement carry particular authority.
The SPS Agreement defines appropriate level of protection as
follows: ``Appropriate level of sanitary or phytosanitary protection-
The level of protection deemed appropriate by the Member establishing a
sanitary or phytosanitary measure to protect human, animal or plant
life or health within its territory. NOTE: Many Members otherwise refer
to this concept as the `acceptable level of risk.' ''
Article 2 sets forth a requirement that sanitary measures (not LOP)
employed to meet an importing country's appropriate level of protection
must be based on ``scientific principles.'' Additionally, Article 5
requires that sanitary measures (not LOP) be based on ``an assessment,
as appropriate to the circumstances, of the risks to human * * *
health.''
Neither provision limits a country's right to set its level of
protection at any point it deems appropriate because that decision is a
societal value judgment, not a scientific conclusion. For example, an
importing country may decide that its tolerance for a particular
``hazard'' in meat products is zero and put in place sanitary measures
designed to achieve zero risk. Where science does enter this equation
is that the hazard must actually exist and be scientifically supported.
Specifically, an importing country could not ban a substance in meat
under the zero risk criterion if there is no scientific evidence that
the substance qualifies as a hazard to human health. That would be a
``disguised restriction on international trade'' which is prohibited by
Article 5.5 of the SPS Agreement.
FSIS is pleased with the overall acceptance of its equivalence
evaluation process and is committed to a continuation of the open and
transparent manner in which we have conducted our equivalence
activities.
Additional Public Notification
Public awareness of all segments of rulemaking and policy
development is important. Consequently, in an effort to better ensure
that minorities, women, and persons with disabilities are aware of this
notice, FSIS will announce and provide copies of this Federal Register
publication in the FSIS Constituent Update. FSIS provides a weekly FSIS
Constituent Update, which is communicated via fax to over 300
[[Page 70693]]
organizations and individuals. In addition, the update is available on
line through the FSIS web page located at http://www.fsis.usda.gov. The
update is used to provide information regarding FSIS policies,
procedures, regulations, Federal Register notices, FSIS public
meetings, recalls, and any other types of information that could affect
or would be of interest to our constituents/stakeholders. The
constituent fax list consists of industry, trade, and farm groups,
consumer interest groups, allied health professionals, scientific
professionals, and other individuals that have requested to be
included. Through these various channels, FSIS is able to provide
information to a much broader, more diverse audience than would
otherwise be possible. For more information or to be added to the
constituent fax list, fax your request to the Congressional and Public
Affairs Office, at (202) 720-5704.
Done at Washington, DC on: December 8, 1999.
Thomas J. Billy,
Administrator.
[FR Doc. 99-32551 Filed 12-16-99; 8:45 am]
BILLING CODE 3460-DM-P
This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.