Performance Standards for the Production of Certain Cooked Meat and Poultry ProductsReopening of Comment Period

DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service

9 CFR Parts 301, 318, 320, and 381

[Docket No. 95-033E]

RIN 0583-AB94

Performance Standards for the Production of Certain Cooked Meat

and Poultry Products--Reopening of Comment Period

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Reopening of comment period.

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SUMMARY: The Food Safety and Inspection Service (FSIS) is extending the

comment period for the proposed rule, ``Performance Standards for the

Production of Certain Cooked Meat and Poultry Products'' (61 FR 19564,

May 2, 1996) for 60 days.

DATES: Comments must be received on or before September 9, 1996.

ADDRESSES: Submit one original and two copies of written comments to:

FSIS Docket Clerk, DOCKET #95-033P, U.S. Department of Agriculture,

Food Safety and Inspection Service, Room 4352, 1400 Independence Ave.,

SW, Washington, DC 20250-3700.

FOR FURTHER INFORMATION CONTACT: Patricia F. Stolfa, Associate Deputy

Administrator, Science and Technology; (202) 205-0699.

Done in Washington, DC, July 2, 1996.

Michael R. Taylor,

Acting Under Secretary for Food Safety.

[FR Doc. 96-17360 Filed 7-8-96; 8:45 am]

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