Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) SystemsExtension of Comment Period

SUMMARY: The Food Safety and Inspection Service (FSIS) is extending the

comment period for the proposed rule, ``Pathogen Reduction; Hazard

Analysis and Critical Control Point (HACCP) Systems'' (60 FR 6774,

February 3, 1995) until Monday, November 13, 1995, so that the

transcript of the Secretary's Food Safety Forum, announced elsewhere in

this issue of the Federal Register, can be added to the rulemaking

record.

DATES: Comments must be received on or before November 13, 1995.

ADDRESSES: Send an original and two copies of written comments to: FSIS

Docket Clerk, Docket #93-016P, Docket Room 4352, South Agriculture

Building, Food Safety and Inspection Service, U.S. Department of

Agriculture, Washington, DC 20250.

FOR FURTHER INFORMATION CONTACT: Dr. Paula Cohen, Director, Regulations

Development, Policy Evaluation and Planning Staff, FSIS, USDA, Room

3801, South Building, Washington, DC 20250, (202) 720-7164.

Done at Washington, DC, on October 20, 1995.

Michael R. Taylor,

Acting Under Secretary for Food Safety.

[FR Doc. 95-26614 Filed 10-23-95; 1:38 pm]

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