Climate Change: The Role of the U.S. Agriculture Sector
Congressional research reportNov 9, 2009
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Climate Change:
The Role of the U.S. Agriculture Sector
-name redactedSpecialist in Agricultural Policy
November 9, 2009
Congressional Research Service
7-....
www.crs.gov
RL33898
CRS Report for Congress
Prepared for Members and Committees of Congress
Climate Change: The Role of the U.S. Agriculture Sector
Summary
The agriculture sector is a source of greenhouse gas (GHG) emissions, which many scientists
agree are contributing to observed climate change. Agriculture is also a “sink” for sequestering
carbon, which might offset GHG emissions by capturing and storing carbon in agricultural soils.
The two key types of GHG emissions associated with agricultural activities are methane (CH4)
and nitrous oxide (N2O). Agricultural sources of CH4 emissions mostly occur as part of the
natural digestive process of animals and manure management at livestock operations; sources of
N2O emissions are associated with soil management and fertilizer use on croplands. This report
describes these emissions on a carbon-equivalent basis to illustrate agriculture’s contribution to
total national GHG emissions and to contrast emissions against estimates of sequestered carbon.
Emissions from agricultural activities account for 6%-8% of all GHG emissions in the United
States. Carbon captured and stored in U.S. agricultural soils partially offsets these emissions,
sequestering about one-tenth of the emissions generated by the agriculture sector, but less than
1% of all U.S. emissions annually. Emissions and sinks discussed in this report are those
associated with agricultural production only. Emissions associated with on-farm energy use or
with food processing or distribution, and carbon uptake on forested lands or open areas that might
be affiliated with the farming sector, are outside the scope of this report.
Most land management and farm conservation practices can help reduce GHG emissions and/or
sequester carbon, including land retirement, conservation tillage, soil management, and manure
and animal feed management, among other practices. Many of these practices are encouraged
under most existing voluntary federal and state agricultural programs that provide cost-sharing
and technical assistance to farmers, predominantly for other production or environmental
purposes. However, uncertainties are associated with implementing these types of practices
depending on site-specific conditions, the type of practice, how well it is implemented, the length
of time a practice is undertaken, and available funding, among other factors. Despite these
considerations, the potential to reduce emissions and sequester carbon on agricultural lands is
reportedly much greater than current rates.
Congress is currently considering a range of energy and climate policy options. In general, the
current climate proposals would not require GHG emission reductions in the agriculture and
forestry sectors. However, if enacted, provisions in these bills could potentially raise farm input
costs for fossil fuels, fertilizers, energy, and other production inputs. These higher costs could
potentially be offset by possible farm revenue increases should farmers participate in carbon
offset and renewable energy provisions that are part of this legislation. For example, within capand-trade proposals being debated in Congress are provisions that could provide tradeable
allowances to certain agricultural industries, and provisions that could establish a carbon offset
program for domestic farm- and land-based carbon storage activities. In addition, the renewable
energy provisions contained in these bills could potentially expand the market for farm-based
biofuels, biomass residues, and dedicated energy crops. These and related bills and issues are
currently being debated in Congress.
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Climate Change: The Role of the U.S. Agriculture Sector
Contents
Agricultural Emissions and Sinks ................................................................................................2
Source of National Estimates ................................................................................................2
Agricultural Emissions..........................................................................................................2
Direct Emissions .............................................................................................................4
Electricity-Related Emissions..........................................................................................5
Land Use and Forestry Emissions....................................................................................5
Uncertainty Estimating Emissions ...................................................................................6
Potential for Additional Emission Reductions..................................................................7
Agricultural Carbon Sinks.....................................................................................................8
Carbon Loss and Uptake .................................................................................................8
Agriculture-Based Sequestration ................................................................................... 10
Other Land Use and Forestry Sequestration................................................................... 10
Uncertainty Estimating Carbon Sinks ............................................................................ 11
Potential for Additional Uptake ........................................................................................... 12
Enhancing Carbon Sinks ............................................................................................... 14
Conservation Practices that Promote Mitigation ........................................................................ 15
Federal Programs ................................................................................................................ 17
Conservation Programs ................................................................................................. 17
Other Farm Programs.................................................................................................... 20
State Programs .................................................................................................................... 21
Agriculture Conservation and Land Management Programs .......................................... 21
State and Regional Climate Initiatives ........................................................................... 22
Congressional Action ................................................................................................................ 24
Energy and Climate Legislative Proposals ........................................................................... 24
2008 Farm Bill Provisions................................................................................................... 24
Considerations for Congress................................................................................................ 26
Figures
Figure 1. Agricultural GHG Emissions, Average 2003-2007 ........................................................6
Figure 2. National Distribution of Anaerobic Digester Energy Production....................................9
Figure 3. Carbon Sequestration in Agricultural Soils ................................................................. 10
Figure 4. USDA Conservation Spending, FY2005 ..................................................................... 19
Tables
Table 1. Estimated Current GHG Emissions and Carbon Sequestration: U.S. Agricultural
and Forestry Activities, Average 2003-2007 .............................................................................3
Table 2. Carbon Sequestration Potential in the U.S. Agriculture Sector, Alternative
Scenarios and Payment Levels ............................................................................................... 13
Table 3.Conservation and Land Management Practices.............................................................. 18
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Climate Change: The Role of the U.S. Agriculture Sector
Appendixes
Appendix. Primer on Agriculture’s Role in the Climate Change Debate..................................... 30
Contacts
Author Contact Information ...................................................................................................... 31
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Climate Change: The Role of the U.S. Agriculture Sector
T
he debate in Congress over whether and how to address possible future climate change is
intensifying. Often, the role of the U.S. agriculture sector is invoked in this debate.
Agriculture is a source of greenhouse gas (GHG) emissions, which many scientists agree
are contributing to observed climate change. Agriculture is also a “sink” for sequestering carbon,
which partly offsets these emissions. Carbon sequestration (the capture and storage of carbon) in
agricultural soils can be an important component of a climate change mitigation strategy, limiting
the release of carbon from the soil to the atmosphere.
Congress is considering a range of climate change policy options, including GHG emission
reduction programs that would either mandate or authorize a cap-and-trade program to reduce
GHG emissions. In general, the current legislative proposals would not require emission
reductions in the agriculture and forestry sectors. However, some of these proposals would allow
farmers and landowners to generate offsets in support of a cap-and-trade program. Other
proposals that Congress has considered would give farmers and landowners a share of available
allowances (or credits) for sequestration and/or emission reduction activities. These offsets and
allowances could be sold to facilities (e.g., power plants) covered by a cap-and-trade program.
Some bills have also specified that the proceeds from auctioned allowances be used to promote
certain activities, including farmland conservation and developing bio-energy technologies.
This report is organized in three parts. First, it discusses the extent of GHG emissions associated
with the U.S. agriculture sector, and cites current and potential estimates for U.S. agricultural
soils to sequester carbon and partly offset national GHG emissions. Second, the report describes
the types of land management and farm conservation practices that can reduce GHG emissions
and/or sequester carbon in agricultural soils, highlighting those practices that are currently
promoted under existing voluntary federal agricultural programs. The Appendix provides a
summary primer of the key background information presented in these first two sections.
Finally, the report provides a brief overview of legislative action within the ongoing energy and
climate debate in Congress to enact changes to existing laws and regulations affecting primarily
the energy-producing sectors and other sectors thought to be contributing to GHG concentrations.
Many of these energy and climate bills include provisions that could involve farmers and
landowners by allowing agriculture and forestry-based carbon offsets and allowances and/or by
allowing for farm-based biofuels, biomass residues, and dedicated renewable energy crops. More
detail on these bills is available in other CRS reports. This report also describes provisions
enacted in the 2008 farm bill (Food, Conservation, and Energy Act of 2008, P.L. 110-246) that
could expand the scope of existing farm and forestry conservation programs in ways that could
more broadly encompass certain aspects of these climate change initiatives. This farm bill
provision is also invoked in most energy and climate bills in order to establish an advisory
committee to oversee implementation of agricultural and forestry carbon offsets. The report
concludes with a discussion of some of the types of questions that may be raised regarding the
role of the U.S. agriculture sector in the broader climate change debate.
This report does not address the potential effects of global climate change on U.S. agricultural
production. Such effects may arise because of increased climate variability and incidence of
global environmental hazards, such as drought and/or flooding, pests, weeds, and diseases, or
temperature and precipitation changes that might cause locational shifts in where and how
agricultural crops are produced. 1
1
See CRS Report RL33849, Climate Change: Science and Policy Implications.
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This report also does not address how ongoing or anticipated initiatives to promote U.S.
bioenergy production may effect efforts to reduce GHG emissions and/or sequester carbon, such
as by promoting more intensive feedstock production and by encouraging fewer crop rotations
and planting area setbacks, which could both raise emissions and reduce carbon uptake. 2
Agricultural Emissions and Sinks
Agriculture is a both a source and a sink of greenhouse gases, generating emissions that enter the
atmosphere and removing carbon dioxide (CO2) from the atmosphere through photosynthesis and
storing it in vegetation and soils (a process known as sequestration). Sequestration in farmland
soils partially offsets agricultural emissions. Despite this offset, however, the U.S. agriculture
sector remains a net source of GHG emissions.
Source of National Estimates
Estimates of GHG emissions and sinks for the U.S. agriculture sector presented in this report are
the official U.S. estimates of national GHG emissions and carbon uptake, as published annually
by the U.S. Environmental Protection Agency (EPA) in its Inventory of U.S. Greenhouse Gas
Emissions and Sinks.3 EPA’s Inventory data reflect annual national emissions by sector and fuel,
including estimates for the agriculture and forestry sectors. EPA’s estimates rely on data and
information from the U.S. Department of Agriculture (USDA), the Department of Energy, the
Department of Transportation, the Department of Defense, and other federal departments. The
EPA-published data are rigorously and openly peer reviewed through formal interagency and
public reviews involving federal, state, and local government agencies, as well as private and
international organizations. For the agriculture and forestry sectors, USDA publishes a
supplement to EPA’s Inventory, which builds on much of the same data and information, but in
some cases provides a more detailed breakout by individual states and sources.4
In this CRS report, emissions from agricultural activities are aggregated in terms of carbon
dioxide or CO2-equivalents, and expressed as million metric tons (MMTCO2-Eq.).5 This
aggregation is intended to illustrate agriculture’s contribution to national GHG emissions and to
contrast emissions against estimates of sequestered carbon.
Agricultural Emissions
Total GHG emissions from U.S. agricultural activities have averaged 514 MMTCO2-Eq. in the
past few years (Table 1). As a share of total U.S. GHG emissions, the agriculture sector
represents about 7% of all estimated annual emissions. Data dating back to 1990 indicate that
emissions associated with the U.S. agriculture activities have been increasing, rising from
2
See CRS Report RL34265, Selected Issues Related to an Expansion of the Renewable Fuel Standard (RFS).
EPA Inventory.
4
USDA, U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2005, TB1921, Figure 3-8, August 2008, at
http://www.usda.gov/oce/global_change/AFGGInventory1990_2005.htm (hereafter “USDA Inventory”).
5
“Carbon-equivalents” equate an amount of a GHG to the amount of carbon that could have a similar impact on global
temperature. EPA’s data are in teragrams (million metric tons). Alternative ways to express emissions and offsets are in
carbon equivalents (MMTCE) (assumes a multiplier of 0.272 to convert from EPA-reported equivalent CO2-Eq. units).
3
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estimated total emissions of 460 MMTCO2-Eq. in 1990.6 EPA’s reported emissions are expressed
in terms of CO2-equivalent units, and cover both estimated direct emissions and indirect
emissions related to electricity use in the sector. These estimates do not cover other types of
emissions associated with some agricultural activities, such as carbon monoxide, nitrogen oxides,
and volatile organic compounds.
Although the agriculture sector is a leading economic sector contributing to national GHG
emissions, its share of total emissions is a distant second compared to that of the energy sector.
Fossil fuel combustion is the leading source of GHG emissions in the United States (about 80%),
with the energy sector generating 85% of annual emissions across all sectors.7
Table 1. Estimated Current GHG Emissions and Carbon Sequestration:
U.S. Agricultural and Forestry Activities, Average 2003-2007
(million metric tons CO2 equivalent (MMTCO2-Eq.))
Source
Emissions
Sequestrationa
Net
Agricultural Activities
513.8
(43.9)
469.9
Direct Emissionsb
484.8
—
—
Indirect electricity-related
29.0
—
—
Land Use Change, Forestryc
31.2
(1,105.2)
(1,074.0)
545.0
(1,149.1)
(604.1)
7,071.2
(1,159.2)
5912.0
% U.S. Total, Agriculture Share
7%
4%
—
% U.S. Total, Forestry Share
<0.5%
95%
—
Subtotal
U.S. Total, All Sources
Source: Compiled by CRS from EPA Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2007, April 2009
(Tables 2-14, 7-3, 7-1, and 6-1), http://epa.gov/climatechange/emissions/usinventoryreport.html. Data shown are
five-year average (2003-2007).
Notes:
6
a.
Measured agricultural sequestration categories include land converted to grassland, grassland remaining
grassland, land converted to cropland, and cropland remaining cropland. Forestry includes change in forest
stocks and carbon uptake from urban trees. Total also includes landfilled yard trimmings and food scraps.
b.
Includes CO2, CH4, and N2O. Based on reported emissions attributable to the “agriculture” economic
sector, but includes land use and forestry values (EPA Inventory, Table 2-14), which are excluded here.
c.
Reported as “Emissions from land-use, land-use changes, and forestry” (EPA Inventory, Table 7-3).
EPA Inventory, Table 2-14.
7
Aside from the energy and agriculture/forestry sectors, by source, other leading contributors are wood
biomass/ethanol use; nonenergy use of fuel; landfills; and substitution of ozone-depleting substances. By sector,
leading sources are industrial processes and wastes. EPA Inventory, Tables ES-2 and ES-4.
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Direct Emissions
The types of direct GHG emissions associated with agricultural activities are methane (CH4) and
nitrous oxide (N2O), which are among the key gases that contribute to GHG emissions.8 These
gases are significant contributors to atmospheric warming and have a greater effect warming than
the same mass of CO2.9 Agricultural sources of CH4 emissions mostly occur as part of the natural
digestive process of animals and manure management in U.S. livestock operations. Sources of
N2O emissions are mostly associated with soil management and commercial fertilizer and manure
use on U.S. croplands, as well as production of nitrogen-fixing crops.10 Emissions of N2O from
agricultural sources account for about two-thirds of all reported agricultural emissions; emissions
of CH4 account for about one-third of all reported emissions. Across all economic sectors, the
U.S. agriculture sector is the leading source of N2O emissions (about 70%) and a major source of
CH4 emissions (about 25%).11
These direct emissions account for the bulk (more than 90%) of estimated emissions associated
with U.S. agriculture activities, totaling 530 MMTCO2-Eq. in 2007. Estimates dating back to
1990 indicate that direct emissions from the U.S. agriculture sector have increased steadily, up
from about 430 MMTCO2-Eq. in 1990.12 These estimates do not include emissions associated
with on-farm energy use and forestry activities.
Sources of CH4 and N2O emissions from agricultural activities are measured across five
categories.
•
Agriculture soil management: Nitrous oxide emissions from farmland soils are
associated with cropping practices that disturb soils and increase oxidation,
which can release emissions into the atmosphere.13 The types of practices that
contribute to emissions releases are fertilization; irrigation; drainage;
cultivation/tillage; shifts in land use; application and/or deposition of livestock
manure and other organic materials on cropland, pastures, and rangelands;
production of nitrogen-fixing crops and forages; retention of crop residues; and
cultivation of soils with high organic content.
•
Enteric fermentation: Methane emissions from livestock operations occur as
part of the normal digestive process in ruminant animals14 and are produced by
8
The principal gases associated with climate change from human activities are CO2, CH4, N2O, and ozone-depleting
substances and chlorinated and fluorinated gases, such as hydrofluorocarbons, perfluorocarbons, and sulfur
hexafluoride. See CRS Report RL33849, Climate Change: Science and Policy Implications.
9
Methane’s ability to trap heat in the atmosphere is 21 times that of CO2; nitrous oxide is 310 times that of CO2
(measured over a 100-year period). Intergovernmental Panel on Climate Change (IPCC), Climate Change 2007,
Technical Summary of the Working Group I Report, Table TS-2, at http://ipcc-wg1.ucar.edu/wg1/Report/
AR4WG1_Print_TS.pdf.
10
USDA Inventory, Figure 3-6. Nitrogen-fixing crops refer to beans, legumes, alfalfa, and non-alfalfa forage crops.
11
EPA Inventory, Table ES-2. Based on five-year average of available data. Other major CH4 sources were landfills,
natural gas systems, and coal mining. Mobile combustion was the second largest source of N2O.
12
EPA Inventory, Table 2-14.
13
Also see CRS Report R40874, Nitrous Oxide from Agricultural Sources: Potential Role in Greenhouse Gas Emission
Reduction and Ozone Recovery.
14
Refers to livestock (cattle, sheep, goats, and buffalo) that have a four-chambered stomach. In the rumen chamber,
bacteria breaks down food and degrades methane as a byproduct.
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rumen fermentation in metabolism and digestion. The extent of such emissions is
often associated with the nutritional content and efficiency of feed utilized by the
animal.15 Higher feed effectiveness is associated with lower emissions.
•
Manure management: Methane and nitrous oxide emissions associated with
manure management occur when livestock or poultry manure is stored or treated
in systems that promote anaerobic decomposition, such as lagoons, ponds, tanks,
or pits.
•
Rice cultivation: Methane emissions from rice fields occur when fields are
flooded and aerobic decomposition of organic material gradually depletes the
oxygen in the soil and floodwater, causing anaerobic conditions to develop in the
soil, which releases methane.
•
Agricultural residue burning: Methane and nitrous oxide emissions are
released by burning residues or biomass.16
The share of GHG emissions for each of these categories is as follows: agriculture soil
management (68% of emissions), enteric fermentation (21%), manure management (10%), rice
cultivation (1%), and field burning of agricultural residues (less than 1%). Approximately 70% of
agricultural emissions are associated with the crop sector and about 30% with the livestock sector
(Figure 1).17
Electricity-Related Emissions
The sector also emits CO2 and other gases through its on-farm energy use, for example, through
the use of tractors and other farm machinery. These emissions are generally aggregated along
with other transportation and industrial emissions in the “energy” sources, where they constitute a
very small share of the overall total emissions for the sector, estimated at 30 MMTCO2-Eq.
(Table 1). Estimates over the time period since 1990 indicate that emissions associated with
electricity use in agriculture activities have been steady or decreasing.18 These estimates do not
include emissions associated with food processing or distribution, which are generally aggregated
with emissions for the transportation and industrial sectors.
Land Use and Forestry Emissions
Land use and forestry activities account for less than 1% of total estimated GHG emissions in the
United States (Table 1). Emissions associated with forestry activities are estimated based on
information about forest fires and also land use changes on croplands, wetlands, and peatlands, as
well as land conversion and input limitations and management changes.
15
R. A. Leng, “Quantitative Ruminant Nutrition—A Green Science,” Australian Journal of Agricultural Research, 44:
363-380. Feed efficiency based on both fermentive digestion in the rumen and conversion of feed to output (e.,g, milk,
meat) as nutrients are absorbed.
16
Although carbon is released as well, it is predominantly absorbed again within a year as part of the cropping cycle,
and so is assumed to be net zero emissions unless some goes into long-term soil carbon content.
17
Previously estimates for the agriculture soil management category were lower. Current EPA estimates reflect
methodological and input data changes.
18
EPA Inventory, Table 2-14.
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Uncertainty Estimating Emissions
Agricultural activities may also emit other indirect greenhouse gases, such as carbon monoxide,
nitrogen oxides, and volatile organic compounds from field burning of agricultural residues.19
These emissions are not included in EPA’s annual Inventory estimates because they contribute
only indirectly to climate change by influencing tropospheric ozone, which is a greenhouse gas.
Agricultural activities may also release other types of air emissions, some of which are regulated
under the federal Clean Air Act, including ammonia, volatile organic compounds, hydrogen
sulfide, and particulate matter.20 These types of emissions are typically not included in proposals
to limit GHG emissions.
Figure 1. Agricultural GHG Emissions, Average 2003-2007
Rice
Cultivation
(CH4) 2%
Ag Soil Mgmt
(N2O) 52%
Manure Mgmt
(CH4) 10%
Manure Mgmt
(N2O) 3%
Ag Residue
Burning
(CH4 , N2O)
<1%
Enteric
Fermentation
(CH4) 33%
Source: EPA Inventory.
EPA’s estimates are based on annual USDA data on crop production, livestock inventories, and
information on conservation and land management practices in the agriculture sector. Actual
emissions will depend on site-specific factors, including location, climate, soil type, type of crop
or vegetation, planting area, fertilizer and chemical application, tillage practices, crop rotations
and cover crops, livestock type and average weight, feed mix and amount consumed, waste
management practices (e.g., lagoon, slurry, pit, and drylot systems), and overall farm
management. Emissions may vary from year to year depending on actual growing conditions. The
EPA-reported data reflect the most recent data and historical updates, and reflect underlying
methodological changes, in keeping with Intergovernmental Panel on Climate Change (IPCC)
guidelines. 21 More detailed information is in EPA’s Inventory.
19
EPA Inventory, Table 6-2. NOX and CO influence the levels of tropospheric ozone, which is both a local pollutant
and a GHG (called “indirect” greenhouse gases). Their contributions cannot be measured by emissions.
20
See CRS Report RL32948, Air Quality Issues and Animal Agriculture: A Primer. Particulate emissions may also
contribute to climate change, but their influence is predominantly local, short-term and poorly quantified.
21
The IPCC was established to assess scientific, technical and socioeconomic information related to climate change, its
potential impacts and options for adaptation and mitigation. IPCC’s methodology to estimate emissions and sinks are
consistent with those used by other governments and with established guidelines under the United Nations Framework
Convention on Climate Change.
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Potential for Additional Emission Reductions
There is potential to lower GHG emissions from U.S. agricultural facilities at both crop and
livestock operations through further adoption of certain conservation and land management
practices. In most cases, such practices may both reduce emissions and sequester carbon in
agricultural soils.
Improved Soil Management
Options to reduce nitrous oxide emissions associated with crop production include improved soil
management, more efficient fertilization, and implementing soil erosion controls and
conservation practices. In the past 100 years, intensive agriculture has caused a soil carbon loss of
30%-50%, mostly through traditional tillage practices.22 In contrast, conservation tillage practices
preserve soil carbon by maintaining a ground cover after planting and by reducing soil
disturbance compared with traditional cultivation, thereby reducing soil loss and energy use while
maintaining crop yields and quality. Practices include no-till and minimum, mulch, and ridge
tillage. Such tillage practices reduce soil disturbance, which reduces oxidation and the release of
carbon into the atmosphere. Therefore, conservation tillage practices reduce emissions from
cultivation and also enhance carbon sequestration in soils (discussed later in this report). Nearly
40% of U.S. planted areas are under some type of conservation tillage practices.23
Improved Manure and Feed Management
Methane emissions associated with livestock production can be reduced through improved
manure and feed management. Improved manure management is mostly associated with installing
certain manure management systems and technologies that trap emissions, such as an anaerobic
digester24 or lagoon covers. Installing such systems generates other principal environmental
benefits. Installing an anaerobic digester to capture emissions from livestock operations, for
example, would also trap other types of air emissions, including air pollutants such as ammonia,
volatile organic compounds, hydrogen sulfide, nitrogen oxides, and particulate matter that are
regulated under the federal Clean Air Act. Other benefits include improved water quality through
reduced nutrient runoff from farmlands, which may be regulated under the federal Clean Water
Act. 25 Many manure management systems also control flies, produce energy, increase the
fertilizer value of any remaining biosolids, and destroy pathogens and weed seeds.26
22
D. C. Reicosky, “Environmental Benefits of Soil Carbon Sequestration,” USDA, http://www.dep.state.pa.us/dep/
DEPUTATE/Watermgt/wsm/WSM_TAO/InnovTechForum/InnovTechForum-IIE-Reicosky.pdf.
23
USDA, “Conservation Tillage Firmly Planted in U.S. Agriculture,” Agricultural Outlook, March 2001; USDA, “To
Plow or Not to Plow? Balancing Slug Populations With Environmental Concerns and Soil Health,” Agricultural
Research, October 2004; Conservation Technology Information Center (CTIC), “Conservation Tillage Facts,” at
http://www.conservationinformation.org/?action=learningcenter_core4_convotill.
24
An enclosed tank that promotes decomposition using anaerobic conditions and naturally occurring bacteria, while
producing biogas as a byproduct that can be used as energy.
25
See CRS Report RL32948, Air Quality Issues and Animal Agriculture: A Primer.
26
See CRS Report R40667, Anaerobic Digestion: Greenhouse Gas Emission Reduction and Energy Generation; and
R. Pillars, “Farm-based Anaerobic Digesters,” Michigan State University Extension, http://web2.msue.msu.edu/
manure/FinalAnearobicDigestionFactsheet.pdf.
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Manure management systems, however, can be costly and difficult to maintain, given the
typically high start-up costs and high annual operating costs. For example, the initial capital cost
of an anaerobic digester with energy recovery is between $0.5 million and $1 million at a largesized dairy operation, and annual operating costs are about $36,000. Initial capital costs for a
digester at a larger hog operation is about $250,000, with similar operating costs.27 Upfront
capital costs tend to be high because of site-specific conditions at an individual facility, requiring
technical and engineering expertise. Costs will vary depending on site-specific conditions but
may also vary by production region. Costs may be higher in areas with colder temperatures,
where some types of digesters may not be appropriate or may require an additional heat source,
insulation, or energy requirements to maintain constant, elevated temperatures.28 Energy
requirements to keep a digester heated are likely be lower in warmer climates.
Incentives are available to assist crop and livestock producers in implementing practices and
installing systems that may reduce GHG emissions. Such incentives include cost-sharing and also
low-interest financing, loan guarantees, and grants, as well as technical assistance with
implementation. Funding for anaerobic digesters at U.S. livestock operations has been available
to livestock producers under various farm bill programs.29 Despite the availability of federal
and/or state-level cost-sharing and technical assistance, adoption of such systems remains low
throughout the United States. There are currently about 100 digester systems in operation or
planned at commercial dairy and hog farms, accounting for only 1% of operations nationwide
(Figure 2).30
Improved feed strategies may also lower methane emissions at livestock operations. Such
strategies may involve adding supplements and nutrients to animal diets, substituting forage crops
for purchased feed grains, or instituting multi-phase feeding to improve digestive efficiency.
Other options involve engineering genetic improvements in animals.31 Purchasing feed
supplements and more intensely managing animal nutrition and feeding practices may add
additional costs and management requirements at the farm level.
Agricultural Carbon Sinks
Carbon Loss and Uptake
Agriculture can sequester carbon, which may offset GHG emissions by capturing and storing
carbon in agricultural soils. On agricultural lands, carbon can enter the soil through roots, litter,
27
EPA, Development Document for the Final Revisions to the NPDES Regulation and the Effluent Guidelines for
Concentrated Animal Feeding Operations, January 2003.
28
C. Henry and R. Koelsch, “What Is an Anaerobic Digester?” University of Nebraska, Lincoln, at http://files.harc.edu/
Sites/GulfcoastCHP/Publications/WhatIsAnaerobicDigestion.pdf; and Pennsylvania State University, “Biogas and
Anaerobic Digestion,” at http://www.biogas.psu.edu/. For optimum operation, anaerobic digesters must be kept at a
constant, elevated temperature, and any rapid changes in temperature could disrupt bacterial activity.
29
Previously, mostly under Section 9006 and Section 6013 of the 2002 farm bill (P.L. 107-171), but also under other
farm bill cost-share programs. CRS communication with USDA staff.
30
As of 2005. EPA, AgStar Digest, Winter 2006, at http://www.epa.gov/agstar/.
31
R. A. Leng, “Quantitative Ruminant Nutrition—A Green Science,” Australian Journal of Agricultural Research, 44:
363-380; H. Steinfeld, C. de Haan, and H. Blackburn, Livestock-Environment Interactions, Issues and Options, chapter
3 (study commissioned by the Commission of the European Communities, United Nations, and World Bank), at
http://www.virtualcentre.org/es/dec/toolbox/FAO/Summary/index.htm.
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harvest residues, and animal manure, and may be stored primarily as soil organic matter (SOM;
see Figure 3).32 Soils can hold carbon both underground in the root structure and near the soil
surface and in plant biomass. Loss of soil carbon may occur with shifts in land use, with
conventional cultivation (which may increase oxidation), and through soil erosion. Carbon
sequestration in agricultural soils can be an important component of a climate change mitigation
strategy, since the capture and storage of carbon may limit the release of carbon from the soil to
the atmosphere.
Voluntary land retirement programs and programs that convert or restore grasslands and wetlands
promote carbon capture and storage in agricultural soils. Related practices include afforestation
(including the conversion of pastureland and cropland), reforestation, and agro-forestry practices.
Conservation practices that raise biomass retention in soils and/or reduce soil disturbance, such as
conservation tillage and/or installing windbreaks and buffers, also promote sequestration. More
information is provided in the report section “Conservation Practices that Promote Mitigation .”
CRS Report RS22964, Measuring and Monitoring Carbon in the Agricultural and Forestry
Sectors, summarizes estimated sequestration rates for selected types of farm and forestry
practices, based on the current literature as summarized by USDA and EPA.33
Figure 2. National Distribution of Anaerobic Digester Energy Production
Source: Adapted by CRS, Map Resources (7/2007) from data reported by USEPA, AgStar Digest, Winter 2006.
32
U.S. Geological Survey (USGS), website information on carbon sequestration in soils.
Table 2 of CRS Report RS22964, Measuring and Monitoring Carbon in the Agricultural and Forestry Sectors,
summarizes information in EPA, Greenhouse Gas Mitigation Potential in U.S. Forestry and Agriculture, Nov. 2005,
http://www.epa.gov/sequestration/greenhouse_gas.html, and USDA, Economics of Sequestering Carbon in the U.S.
Agricultural Sector, Apr. 2004, http://www.ers.usda.gov/publications/tb1909/. The estimates show the potential for
carbon storage (tonnage) by type of farming and forestry activity.
33
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Climate Change: The Role of the U.S. Agriculture Sector
Figure 3. Carbon Sequestration in Agricultural Soils
Source: USGS, “Carbon Sequestration in Soils.”
Note: SOM = Soil organic matter.
Agriculture-Based Sequestration
Total carbon sequestration from U.S. agricultural activities has averaged about 44 MMTCO2-Eq.
during the 2003-2007 time period (Table 1). Compared to total agriculture-based emissions,
sequestration within the sector accounts for only a small share (less than 10%) of its annual
emissions. Compared to total U.S. GHG emissions, agriculture-based sequestration accounts for
less than 1% of emissions each year.34 Data dating back to 1990 indicate that carbon sequestration
associated with U.S. agriculture activities has decreased significantly, from an estimated total
storage of 96 MMTCO2-Eq. in 1990 to 45 MMTCO2-Eq. in 2007.35 Carbon sequestration in the
U.S. agriculture sector currently offsets only about 5% of the carbon-equivalent of reported GHG
emissions generated by the agriculture sector each year. Thus the sector remains a net source of
GHG emissions.
Other Land Use and Forestry Sequestration
These estimates do not include estimates for the forestry sector, or sequestration activities on
forested lands or open areas that may be affiliated with the agriculture sector. Forests and trees
account for a majority (about 95%) of all estimated carbon uptake in the United States, mostly
through forest restoration and tree-planting. As shown in Table 1, land use and forestry practices
account for a much larger share of annual carbon storage from land-based systems, and are
estimated to have averaged 1,105 MMTCO2-Eq. during the past few years. Compared to total
U.S. GHG emissions, sequestration from land use and forestry practices accounts for about 16%
of emissions each year. Historical data show that carbon sequestration from land use and forestry
activities has increased, rising from an estimated storage of 660 MMTCO2-Eq. in 1990 to 910
MMTCO2-Eq. in 2007.36
34
Most current carbon sequestration is within the forestry sector (see Table 1).
EPA Inventory, Table 2-12. Based on estimates for CO2 flux in agricultural soil carbon stocks.
36
EPA Inventory, Table 2-12 and Table 7-1. Based on estimates for the following categories: forestland remaining
(continued...)
35
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The agriculture and forestry sectors are only part of the overall carbon sequestration debate.
Carbon sequestration by these sectors is usually referred to as indirect or biological
sequestration.37 Biological sequestration is considered to have less potential for carbon
sequestration than direct sequestration, also referred to as carbon capture and storage, and is
typically associated with oil and gas production.
Uncertainty Estimating Carbon Sinks
EPA’s Inventory estimates of carbon uptake in agricultural soils are based on annual data and
information on cropland conversion to permanent pastures and grasslands, reduced summer
fallow areas in semi-dry areas, increased conservation tillage, and increased organic fertilizer use
(e.g, manure) on farmlands, as well as information on adoption rates and use of certain
conservation and land management practices.
However, actual carbon uptake in agricultural soils depends on several site-specific factors,
including location, climate, land history, soil type, type of crop or vegetation, planting area,
tillage practices, crop rotations and cover crops, and farm management in implementing certain
conservation and land management practices. Estimates of the amount of carbon sequestered may
vary depending on the amount of site-specific information included in the estimate, as well as on
the accounting procedures and methodology used to make such calculations.
In general, the effectiveness of adopting conservation and land management practices will depend
on the type of practice, how well the practice is implemented, and also on the length of time a
practice is undertaken. For example, time is needed for a certain conservation practice to take
hold and for benefits to accrue, such as buildup of carbon in soils from implementing
conservation tillage or other soil management techniques, and growing time for cover crops or
vegetative buffers. The overall length of time the practice remains in place is critical, especially
regarding the sequestration benefits that accrue over the time period in which land is retired. In
addition, not all conservation and land management practices are equally effective or appropriate
in all types of physical settings. For example, the use and effectiveness of conservation tillage
practices will vary depending on soil type and moisture regime, which may discourage some
farmers from adopting or continuing this practice in some areas.
The potential impermanence of conservation and land management practices raises concerns
about the effectiveness and limited storage value of the types of conservation practices that
sequester carbon, given that the amount of carbon stored depends on the willingness of
landowners to adopt or continue to implement a particular voluntary conservation practice. There
are also concerns that the addition of other conservation practices may not significantly enhance
the sequestration potential of practices that might already be in place.38 This raises questions
(...continued)
forestland; and growth in urban trees. Other uptake not included in the estimates is from landfilled yard trimmings.
37
Congressional Budget Office (CBO), The Potential for Carbon Sequestration in the United States, Sept. 2007, at
http://www.cbo.gov/ftpdocs/86xx/doc8624/09-12-Carbon Sequestration.pdf. Biological sequestration refers to the use
of land to enhance its ability to uptake carbon from atmosphere through plants and soils. Direct sequestration refers to
capturing carbon at its source and storing it before its release to the atmosphere. Examples include capture and storage
in geologic formations, such as oil fields, natural gas fields, coal seams, and deep saline formations. See CRS Report
RL33801, Carbon Capture and Sequestration (CCS).
38
See, for example, T. A. Butt and B. A. McCarl, “Implications of Carbon Sequestration for Landowners,” 2005
Journal of the American Society of Farm Managers and Rural Appraisers; Government Accountability Office (GAO),
(continued...)
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about the cost-effectiveness of sequestering carbon on farmlands relative to other climate change
mitigation strategies in other industry sectors. Finally, implementing conservation practices and
installing new technologies may be contingent on continued cost-sharing and other financial
incentives contained in the current farm bill; programs funded through this legislation help offset
the cost to farmers for these practices and technologies, which some farmers may not be willing
to do otherwise.
Potential for Additional Uptake
USDA reports that the potential for carbon uptake in agricultural soils is much greater than
current rates. USDA forecasts that the amount of carbon sequestered on U.S. agricultural lands
will more than double from current levels by 2012, adding roughly an additional 40 MMTCO2Eq. of sequestered carbon attributable to the sector.39 This additional uptake is expected through
improved soil management (roughly 60%), improved manure and nutrient management (about
30%), and additional land-retirement sign-ups (about 10%). Longer-term estimates from USDA
and EPA report that the potential for net increases in carbon sequestration in the agriculture sector
could reach an estimated 590 to 990 MMTCO2-Eq. per year (Table 2).
An additional carbon uptake potential of 590 to 990 MMTCO2-Eq. per year would more than
offset the agriculture sector’s annual GHG emissions, or offset 8% to 14% of total current
national emissions from all sources. Currently, carbon uptake in agricultural soils sequesters
under 1% of total national GHG emissions annually (Table 1). Many U.S. farm groups claim that
the U.S. agriculture sector has the potential to store between 15% and 25% of total annual U.S.
emissions,40 but it is unclear whether this cited potential also includes already substantial
sequestration from current land use and forestry practices. An estimated 16% of all GHG
emissions are currently sequestered annually, with the bulk through growth in forest stocks.
Studies by both the USDA and EPA provide aggregate annual estimates of the additional carbon
storage potential for various agricultural and forestry activities (Table 2). These aggregate
estimates are in addition to current estimated sequestration rates in these sectors (Table 1).
The USDA and EPA studies both account for current conditions, as well as expected direct costs
and opportunity costs in modeling landowners’ decision-making. These estimates are measured in
terms of carbon storage over time (15 to 100 years) across a range of assumed carbon market
prices (roughly $3 to $50/MT CO2-Eq.). These published results show a range of carbon prices by
type of farming and forestry activity. The presumed relationship between carbon sequestration
and price shows that as carbon prices rise, this will likely attract more investment and adoption of
additional and differing types of mitigation activities. These estimates are reported as a national
total and are also broken out by select U.S. regions.
(...continued)
Conservation Reserve Program: Cost-Effectiveness Is Uncertain, March 1993; H. Feng, J. Zhao, and C. Kling,
“Carbon: The Next Big Cash Crop,” Choices, 2nd quarter 2001; and H. Feng, C. Kling, and P. Glassman, “Carbon
Sequestration, Co-Benefits, and Conservation Programs,” Choices, Fall 2004.
39
W. Hohenstein, “USDA Activities to Address Greenhouse Gases and Carbon Sequestration,” presentation to Senate
Energy Committee staff, February 15, 2007.
40
See, for example, statements by representatives of the American Farm Bureau Federation and the National Farmers
Union to House Agriculture Committee staff, May 18, 2009.
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Table 2 shows the estimated carbon mitigation potential reported by EPA and USDA for two
mitigation categories—afforestation and soil sequestration—across a range of assumed carbon
prices. In general, the low end of this price range indicates that carbon sequestration potential is
mostly associated with cropland management practices, whereas higher-end prices are mostly
associated with land retirement and conversion, and a longer sequestration tenure. EPA’s analysis
includes estimates of other mitigation activities, including forest management on private lands.
These estimates reflect the net reduction compared to baseline conditions, or current estimated
sequestration (Table 1).
USDA reports that the potential for net increases in carbon sequestration through afforestation
and in agricultural soils is estimated to range widely from 0 to 587 MMT CO2-Eq. per year,
following the implementation of a 15-year program (Table 2).41 Sequestration potential is
estimated to be greatest at the high end of the assumed price range for carbon (about $30/MT
CO2-Eq.). At this price level, USDA projects sequestration levels could increase by 587 MMT
CO2-Eq. annually. Even at lower prices (about $3/MT CO2-Eq.), the projected mitigation
potential is double the current estimated sequestration for these types of agricultural activities.
Comparable EPA estimates (15-year period) project a higher sequestration potential for the U.S.
agricultural sector across the range of assumed carbon prices, reported at 160 MMT CO2-Eq. per
year at lower carbon prices to 990 MMTCO2-Eq. per year at the higher price levels.42
For information on USDA and EPA estimates and how these estimates were derived, see CRS
Report RS22964, Measuring and Monitoring Carbon in the Agricultural and Forestry Sectors.
Table 2. Carbon Sequestration Potential in the U.S. Agriculture Sector,
Alternative Scenarios and Payment Levels
(dollars per million metric ton of sequestered CO2)
Source
$3-$5 range
USDA Estimate
$14-$15 range
$30-$34 range
(million mt of sequestered CO2)
Afforestation
0-31
105-264
224-489
Agricultural soil carbon sequestration
0.4-4
3-30
13-95
0.4-35
108-295
237-587
Afforestation
12
228
806
Agricultural soil carbon sequestration
149
204
187
161
432
994
Total
EPA Estimate
Total
Sources: EPA, Greenhouse Gas Mitigation Potential in U.S. Forestry and Agriculture, Nov. 2005, Table 4-10, at
http://www.epa.gov/sequestration/greenhouse_gas.html. Compares USDA estimates (Economics of Sequestering
Carbon in the U.S. Agricultural Sector, Apr. 2004) with EPA estimates.
41
Net reduction below baseline at a range of carbon prices from about $3 to $30/MT CO2-Eq., annualized assuming a
15-year program.
42
Reported by EPA, Greenhouse Gas Mitigation Potential in U.S. Forestry and Agriculture, Nov. 2005, Tables 4-10
(15-year), http://www.epa.gov/sequestration/greenhouse_gas.html. The resultant estimates may overlap between the
afforestation and forest management categories.
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Afforestation (creation of forested areas mostly through conversion of pastureland and cropland)
reflects the majority of the estimated uptake potential, with agricultural soil carbon sequestration
accounting for a smaller share at the high end of the estimated range. However, large projected
gains in mitigation from afforestation could be overly optimistic, given that afforestation is highly
dependent on land availability and may only come from available cropland or pastureland.
However, as reported by the Congressional Budget Office (CBO), estimates of the future
mitigation potential from afforestation and cropland soil sequestration often vary significantly
across different studies.43
In March 2009, EPA indicated that it had updated its underlying model and subsequently its
estimates of the carbon mitigation potential from farm and forestry practices.44 Underlying
changes to EPA’s simulation models are reflected in EPA’s June 2009 analysis of the Housepassed climate bill, H.R. 2454, which includes an analysis of the estimated effects of the bill’s
carbon offset program for certain mitigation activities on agriculture and forest lands.45 EPA’s
current analysis predicts that the mitigation potential from agriculture soil carbon activities will
be largely outweighed by other types of mitigation activities, including forest, manure, and crop
management, which are now predicted to account for a greater share of overall mitigation
potential compared to previous EPA estimates. For more information about EPA’s model and
estimates, see CRS Report R40236, Estimates of Carbon Mitigation Potential from Agricultural
and Forestry Activities.
Enhancing Carbon Sinks
There is potential to increase the amount of carbon captured and stored in U.S. agricultural lands
by adopting certain conservation and land management practices. In most cases, such practices
may both sequester carbon in farmland soils and reduce emissions from the source.
Estimates of representative carbon sequestration rates for selected types of farm and forestry
practices are provides in CRS Report RS22964, Measuring and Monitoring Carbon in the
Agricultural and Forestry Sectors.
Improved Soil and Land Management
The main carbon sinks in the agriculture sector are cropland conversion and soil management,
including improved manure application.46 More than half of all carbon sequestered on U.S.
agricultural lands is through voluntary land retirement programs and programs that convert or
restore land (e.g., conversion to open land or grasslands, conversion to cropland, restoration of
grasslands or wetlands, etc.). Undisturbed open lands, grasslands and wetlands can hold carbon in
the soil both underground in the root structure and above ground in plant biomass. The amount of
43
CBO, The Potential for Carbon Sequestration in the United States, Sept. 2007, http://www.cbo.gov/ftpdocs/86xx/
doc8624/09-12-CarbonSequestration.pdf. See CBO report Figures 1 and 2.
44
See EPA memorandum, “Updated Forestry and Agriculture Marginal Abatement Cost Curves,” March 31, 2009.
45
EPA, “Waxman-Markey Discussion Draft Preliminary Analysis: EPA Preliminary Analysis of the American Clean
Energy and Security Act of 2009,” Appendix, http://epa.gov/climatechange/economics/pdfs/WM-Appendix.pdf. See
slide 25-27 for agriculture and forestry modeling results. Other information on EPA’s analysis is at http://epa.gov/
climatechange/economics/pdfs/WM-Analysis.pdf.
46
USDA Inventory, Figure 3-8.
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carbon sequestered will vary by the type of land management system. Afforestation and cropland
conversion have the greatest potential to store the most carbon per acre annually, compared with
other types of systems, such as tree plantings and wetlands conversion, or storage in croplands.47
Conservation tillage is another major source of sequestration on farmlands, accounting for about
40% of the carbon sequestered by the U.S. agriculture sector.48 Improved tillage practices improve
biomass retention in soils and reduce soil disturbance, thereby decreasing oxidation. The amount
of carbon sequestered will vary by the type of tillage system. Among conservation tillage
practices, no-till stores about 30% more than the amount of carbon stored by reduced tillage but
more than five times that stored on intensive tilled croplands. (Conservation tillage practices are
explained in the section on “Potential for Additional Emission Reductions.”)
Improved Manure and Feed Management
Mitigation strategies at U.S. livestock operations are not commonly associated with carbon
uptake and are not included in EPA’s carbon sink estimates. However, installing manure
management systems, such as an anaerobic digester, captures and/or destroys methane emissions
from livestock operations and may be regarded as avoided emissions or as a form of direct
sequestration capturing emissions at the source. As a result, many carbon offset programs are
promoting manure management systems as a means to capture and store methane at dairy
operations, which may also be sold as carbon offset credits and as a renewable energy source.49
Given that there are currently few anaerobic digesters in operation, estimates of the actual or
potential uptake may be difficult to estimate. (Manure management systems are further explained
in the section on “Potential for Additional Emission Reductions.”)
Improved dietary and feed management strategies may also lower methane emissions by reducing
intestinal methane in livestock. Research in this area is still ongoing. As already noted, such
strategies may involve adding supplements and nutrients to animal diets, substituting forage crops
for purchased feed grains, or instituting multiphase feeding to improve digestive efficiency. Some
noted strategies include feeding cattle flaxseed, alfalfa, and grasses high in Omega-3 fatty acids,
and managing animal nutrition and feeding practices. Genetic improvements in animals might
also lower intestinal methane. Guidelines will likely vary depending on location, nutritional
requirements, management strategy, and animal type.
Conservation Practices that Promote Mitigation
Existing conservation and farmland management programs administered at both the federal and
state levels often encourage the types of agricultural practices that can reduce GHG emissions
and/or sequester carbon. These include conservation, forestry, energy, and research programs
within existing farm legislation. These programs were initiated predominantly for other
production or environmental purposes, and few specifically address climate change concerns in
the agriculture and forestry sectors. However, some USDA and state-level programs have started
47
Bongen, A.,” Using Agricultural Land for Carbon Sequestration,” Purdue University, at http://www.agry.purdue.edu/
soils/Csequest.PDF. 1999 data for carbon storage in Indiana.
48
USDA Inventory; and “Depositing Carbon in the Bank: The Soil Bank, That Is,” Agricultural Research, Feb. 2001.
49
For example, see Iowa Farm Bureau’s carbon credit project at http://www.iowafarmbureau.com, and Environmental
Credit Corporation at http://www.envcc.com.
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to place additional attention on the potential for emissions reduction and carbon storage under
certain existing programs.
Agricultural conservation and other farmland practices broadly include land management,
vegetation, and structures that can also reduce GHG emissions and/or sequester carbon, such as:
•
Land retirement, conversion, and restoration—conversion/restoration to
grasslands, wetlands, or rangelands; and selected structural barriers, such as
vegetative and riparian buffers, setbacks, windbreaks;
•
Cropland tillage practices—reduced/medium- till, no-till, ridge/strip-till vs.
conventional tillage;
•
Soil management/conservation—soil supplements/amendments, soil erosion
controls; precision agriculture practices, recognized best management practices;
•
Cropping techniques—crop rotations, cover cropping, precision agriculture
practices, efficient fertilizer/nutrient (including manure) and chemical
application;
•
Manure and feed management—improved manure storage (e.g., anaerobic
digestion, methane recovery); and improved feed efficiency, dietary supplements;
•
Grazing management—rotational grazing, improved forage practices;
•
Bioenergy/biofuels substitution—on-farm use, replacing fossil fuels or deriving
bioenergy from land-based feedstocks, renewable energy; and
•
Energy efficiency and energy conservation (on-farm).
In general, conservation programs administered by USDA and state agencies encourage farmers
to implement certain farming practices and often provide financial incentives and technical
assistance to support adoption. Participation in these programs is voluntary, and farmers may
choose to discontinue participating in these programs. The effectiveness of these practices
depends on the type of practice, how well the practice is implemented, and also on the length of
time a practice is undertaken. These programs are generally designed to address site-specific
improvements based on a conservation plan developed with the assistance of USDA or state
extension technical and field staff that considers the goals and land resource base for an
individual farmer or landowner. Such a conservation plan is typically a necessary precursor to
participating in USDA’s conservation programs.
Although not the focus of this report, forestry practices that reduce emissions and/or sequester
carbon include afforestation and reforestation; forest management (such as harvest for long-term
wood products, reduced-impact logging, certified sustainable forestry, thinning/release, and
fertilization); pruning; and avoided deforestation and forest degradation.50
50
For more information, see CRS Report RL31432, Carbon Sequestration in Forests.
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Federal Programs
Conservation Programs
Conservation programs administered by USDA are designed to take land out of production and to
improve land management practices on land in production, commonly referred to as “working
lands” (Table 3). These programs are provided for in Title II (Conservation) of the 2008 farm bill
(P.L. 110-246, the Food, Conservation, and Energy Act of 2008).
•
Land retirement/easement programs. Programs focused on land management,
including programs that retire farmland from crop production and convert it back
into forests, grasslands, or wetlands, including rental payments and cost-sharing
to establish longer term conservation coverage. Major programs include the
Conservation Reserve Program (CRP), the Wetlands Reserve Program (WRP),
the Grasslands Reserve Program (GRP), the Farmland Protection Program (FPP).
•
Working lands programs. Programs focused on improved land management
and farm production practices, such as changing cropping systems or tillage
management practices, are supported by cost-sharing and incentive payments, as
well as technical assistance. Major programs include the Environmental Quality
Incentives Program (EQIP), the Conservation Stewardship Program (CSP), the
Agricultural Management Assistance (AMA) program, and the Wildlife Habitat
Incentives Program (WHIP).
Prior to the 2008 farm bill, few USDA conservation programs were specifically intended to
address climate change concerns in the agriculture sector. One exception is USDA’s Conservation
Innovation Grants program, a subprogram under EQIP that provides for competitive awards, and
is intended to accelerate technology transfer and adoption of innovative conservation
technologies, mostly through pilot projects and field trials. Past grants have supported
development of approaches to reduce ammonia emissions from poultry litter, promote
conservation tillage and solar energy technologies, and develop private carbon sequestration
trading credits.51
USDA has expanded some of its existing farmland conservation programs to further encourage
emission reductions and carbon sequestration. Many of the practices encouraged under EQIP and
CSP reduce net emissions. USDA has provided additional technical guidance to make GHG a
priority resource concern in EQIP and CSP by giving greater weight to projects that promote
anaerobic digestion, nutrient management plans, and other types of cropland practices, such as
installing shelter belts and windbreaks, encouraging conservation tillage, and providing resources
for biomass energy projects. Programs such as CTA, AMA, EQIP, and CSP list a reduction in
emissions as a national priority for the program, which effects the funding and ranking of
projects. Under CRP, USDA has modified how it scores and ranks offers to enroll land in CRP in
order to place greater weight on installing vegetative covers that sequester carbon. USDA also has
an initiative under CRP’s continuous enrollment provision to plant up to 500,000 acres of
bottomland hardwoods, which are among the most productive U.S. lands for sequestering carbon.
As of April 2009, more than 45,000 acres have been enrolled in this initiative.
51
USDA, “Reducing Agricultural Greenhouse Gas Emissions Through Voluntary Action,” Statement by Bruce Knight
of USDA’s Natural Resources Conservation Service at the United Nations Framework Convention on Climate Change,
December 2004, at http://www.nrcs.usda.gov/news/speeches04/climatechange.html
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Table 3.Conservation and Land Management Practices
USDA
Program
Conservation Practice and
Land Management
General Benefits
Benefits for
Climate Change
Conservation tillage and reduced field
pass intensity
Improves soil/water/air
quality. Reduces soil
erosion/fuel use.
Sequestration,
emission reduction
Crop diversity through crop rotations
and cover cropping
Reduces erosion/water needs.
Improves soil/water quality.
Sequestration
Efficient nutrient (nitrogen) management,
fertilizer application
Improves water quality. Saves
expenses, time, and labor.
Sequestration,
emission reduction
Improved soil management and soil
erosion controls
Improves soil/water/air
quality.
Sequestration,
emission reduction
Manure management (e.g.,
storage/containment, anaerobic digestion
and methane recovery)
Improves soil/water/air
quality. On-farm fuel costsavings. Alternative income
source. Nutrients for crops.
Emission reduction
Feed management (e.g., raise feed
efficiency, dietary supplements)
Improves water/air quality.
More efficient use of feed.
Emission reduction
Rangeland management (e.g., rotational
grazing, improved forage)
Reduces water requirements.
Helps withstand drought.
Raises grassland productivity.
Sequestration,
emission reduction
EQIP
CSP
AMA
WHIP
Windbreaks for crops and livestock,
vegetative/riparian buffers, grassed
waterways, setbacks, etc.
Improves crop/livestock
protection and wildlife habitat.
Alternative income source
(e.g., hunting fees).
Sequestration,
emission reduction
EQIP
CSP
AMA
Agroforestry/silvopasture with rotational
grazing and improved forage
Provides income from grazing
and wood products.
Sequestration,
emission reduction
CRP
WRP
GRP
FPP
Land management, including retirement,
conversion, restoration (cropland,
grasslands, wetlands, open space)
Improves soil/water/air
quality.
Sequestration
EQIP
CSP
AMA
Othera
Energy efficiency/conservation
Improves soil/water/air
quality. Cost-savings.
Emission reduction
Biofuel substitution and renewable
energy use
Improves soil/water/air
quality. On-farm fuel costsavings. Alternative income
source.
Emission reduction
EQIP
CSP
AMA
EQIP
CSP
AMA
Othera
EQIP
CSP
AMA
Source: Compiled by CRS staff from available USDA and EPA information. Listed programs: Conservation
Reserve Program (CRP), Wetlands Reserve Program (WRP), Grasslands Reserve Program (GRP), Farmland
Protection Program (FPP), Environmental Quality Incentives Program (EQIP), Conservation Stewardship
Program (CSP), Agricultural Management Assistance (AMA), Wildlife Habitat Incentives Program (WHIP).
a.
Renewable energy projects receive additional program funding in farm bill under Title IX (Energy) and Title
VI (Rural Development), as well as other federal and state program.
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In addition, USDA has recognized that marketable credits may be generated by these
conservation programs and has removed any claim on these credits through recent changes to
many of its conservation program rules.52
Not including funding increases authorized under the 2008 farm bill, actual funding for USDA’s
conservation programs has totaled more than $5 billion annually. Voluntary land retirement
programs and programs that convert or restore land account for roughly 37% annually of all
USDA conservation spending (Figure 4). Programs that provide cost-sharing and technical
assistance to farmers to implement certain practices, such as EQIP, CSP, and AMA, provide
another 21% annually. USDA’s conservation technical assistance and extension services account
for about one-fourth of all funding. Other federal funding through other programs also generally
promotes natural resource protection on U.S. farms. Generally, the decision on how and where
this funding is ultimately used is made at the individual state level.
Figure 4. USDA Conservation Spending, FY2005
Technical
Assistance,
Extension,
Administration
26%
Data & Research
11%
Rent &
Easements
37%
Cost Share
21%
Public Works &
Emergency
Payments 5%
Source: USDA, Office of Budget and Planning.
Note: FY2005 total spending = $5.6 billion.
The 2008 farm bill expanded mandatory funding for several existing conservation programs that
contribute to increased carbon storage in soil and plants, reduced agriculture-based emissions
associated with climate change, lowered energy consumption by farming operations, and
increased production of renewable fuels and feedstocks, among other provisions.
In particular, the 2008 farm bill increased funding for both EQIP and CSP, and expanded
eligibility to include management practices on private forest lands and other natural resource
areas. The farm bill also provided funding for the Conservation Innovation Grants program to
address air quality concerns from agriculture operations, including greenhouse gas emissions. It
52
The following program rules include a section recognizing the credits generated by programs and asserting no direct
or indirect claim on these credits: EQIP (§1466.36, 74 Federal Register 2317), WRP (§1467.20, 74 Federal Register
2336), AMA (§1465.36, 73 Federal Register 70256), GRP (§1415.10, 74 Federal Register 3875), FPP (§1491.21, 74
Federal Register 2822), WHIP (§636.21, 74 Federal Register 2800), CRP (§1410.63(6), 68 Federal Register 24845),
and HFRP (§625.8, 74 Federal Register 1967). Also see CRS Report R40692, Agricultural Conservation Issues in the
111th Congress.
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also made changes to USDA’s land retirement programs. Changes to CRP are expected to
encourage the establishment of native vegetation cover on lands set aside or retired from
agricultural production, and promote tree planting and management to improve habitat and
encourage healthy forest growth and carbon uptake. Changes to FPP include expanded eligibility
for forest lands, and changes to GRP include expanded grasslands enrollment and emphasis on
long-term and permanent easement. The farm bill also included a new conservation provision
intended to facilitate the participation of farmers and ranchers in emerging carbon and emissions
trading markets by directing USDA to establish guidelines for standards, accounting procedures,
reporting protocols, and verification processes for carbon storage and other types of
environmental services markets. (This new provision is described in further detail in the section
on “2008 Farm Bill Provisions”)
Other Farm Programs
Aside from USDA’s conservation programs, there are other farm bill programs that encourage the
types of agricultural practices that can reduce GHG emissions and/or sequester carbon. These
include programs in the farm bill’s forestry, energy, and research titles.53
Renewable energy projects receive additional program funding across three farm bill titles: Title
II (Conservation), Title IX (Energy), and Title VII (Research). In addition to cost-sharing
provided under USDA’s conservation programs, one energy title provision in the 2008 farm bill is
the Rural Energy for America Program (Section 9007). This program provided mandatory
funding for grants for energy audits, renewable energy development, and financial assistance to
promote energy efficiency and renewable energy development for farmers and rural small
businesses.54 In the past this program has provided funding to support construction of anaerobic
digesters in the livestock sector.55 Other renewable energy funding is also available through other
federal programs.56 The 2008 farm bill also created the Biomass Crop Assistance Program to
assist in the development of renewable energy feedstocks, including cellulosic ethanol, and to
provide incentives for producers to harvest, store, and transport biomass. The farm bill’s Title VII
(Research) also provided for research on renewable fuels, feedstocks, and energy efficiency and
for competitive grants for on-farm research and extension projects.
Forestry programs, administered by USDA’s Forest Service, are provided for in Title VIII
(Forestry) of the farm bill. Typically, there is often little overlap between the various agriculture
and forestry programs administered by USDA, and few forestry programs provide support to
agricultural enterprises. 57 One program with an agroforestry component is the Healthy Forests
53
A previous program in Title VI (Rural Development) that was not reauthorized in the 2008 farm bill was a provision
(Section 6013) authorizing rural development business and industry program to make loans and loan guarantees for
renewable energy systems, including wind energy systems and anaerobic digesters.
54
Previously referred to as Section 9006 (Renewable Energy Systems and Energy Efficiency Improvements) in the
2002 farm bill.
55
CRS communication with USDA staff, February 8, 2007. Limited information indicates that USDA funded eight
projects totaling more than $60 million under the previous Section 6013 and provided another $20 million in funding
assistance under Section 9006 for anaerobic digesters (FY2002-FY2005).
56
See CRS Report RL34130, Renewable Energy Programs in the 2008 Farm Bill; CRS Report RL32712, AgricultureBased Renewable Energy Production; and CRS Report R40110, Biofuels Incentives: A Summary of Federal Programs.
57
A previous program that was not reauthorized in the 2008 farm bill was the Forest Service’s Forest Land
Enhancement Program (FLEP). FLEP provided funding for agriculture and silvopasture practices with rotational
grazing and improved forage. Primary efforts under the program included afforestation and reforestation, improved
(continued...)
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Reserve Program, which was reauthorized in the 2008 farm bill. This program assists with
restoring and enhancing forest ecosystems; however, funding for this program is usually limited
to a few states. The 2008 farm bill also created new programs with possible agroforestry benefits,
including (1) the Community Forest and Open Space Conservation Program, authorizing new
cost-share grants for local governments, tribes, and non-profits to acquire lands threatened by
conversion to non-forest uses; and (2) the Emergency Forest Restoration Program, providing for
the rehabilitation of croplands, grasslands, and private non-industrial forests following natural
disasters. The farm bill also expanded or created other programs to protect and restore privately
owned forests, which could also contribute to retaining or increasing carbon storage capacity on
forest lands.
State Programs
Agriculture Conservation and Land Management Programs
State-level agriculture conservation and land management programs are available to farmers in
most states, and operate in much the same manner as federal conservation programs. These
programs may also provide financial and technical assistance to farmers to implement certain
practices, using additional state resources and in consultation with state agriculture agencies and
extension staff. No single current compendium exists outlining the different types of agriculture
conservation programs across all states; instead information is available through individual state
government websites.58
Many states have cost-share programs that provide financial assistance to landowners to
implement practices that benefit a state’s forests, fish, and wildlife. Many of these programs
provide technical assistance and up to 75% of the eligible costs of approved conservation projects
to qualified landowners. Several states also provide low-interest financing to farmers and
landowners to encourage conservation practices or to implement best management practices for
the agriculture sector. Many states also have buffer strip programs, which may provide rental
payments to landowners who agree to create or maintain vegetative buffer strips on croplands
near rivers, streams, ponds, and wetlands. Typically states that have taxing authority for
conservation purposes, such as Nebraska, Missouri, and Oregon, tend to have more stable funding
and staffing to support conservation improvements.
The Pew Center on Global Climate Change has identified several ongoing state programs and
demonstration projects specifically intended to promote carbon storage and emissions reduction
in the U.S. agriculture sector.59 For example, several states, including Oregon, Wisconsin,
Vermont, and North Carolina, are promoting methane recovery and biofuels generation from
livestock waste. A program in Iowa is providing support and funding to promote switchgrass as a
biomass energy crop. In Maryland, state income tax credits are provided for the production and
(...continued)
forest stand, constructing windbreaks, and riparian forest buffers. For information on USDA forestry programs, see
CRS Report RL33917, Forestry in the 2008 Farm Bill.
58
State and Local Government directory, http://www.statelocalgov.net/index.cfm; State Law Clearinghouse
compilations by the National Agriculture Law Center, http://www.nationalaglawcenter.org/reporter/clearinghouse/.
59
Pew Center, Learning from State Action on Climate Change, Oct. 2006, http://www.pewclimate.org/policy_center/
policy_reports_and_analysis/state.
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sale of electricity from certain biomass combustion. Georgia has a program that leases no-till
equipment to farmers. In addition, several states, including Nebraska, Oklahoma, Wyoming,
North Dakota, and Illinois, have formed advisory committees to investigate the potential for state
carbon sequestration. In California, an accounting program is being developed to track possible
future costs to mitigate GHG emissions in the U.S. agriculture sector.
State and Regional Climate Initiatives
Mandatory Programs
There are a number of state programs and initiatives geared toward climate change mitigation
strategies across sectors including agriculture. 60 For example, the Center for Climate Strategies
has assisted public officials in several states to develop climate action plans. Most of these plans
incorporate strategies for emissions reduction goals in selected economic sectors, including the
agriculture and forestry sectors. Plans for states such as Maryland, Michigan, and Florida include
farm and forestry management activities ranging from forest and land use management to soil
carbon management, tree planting, farmland conservation, expanded use of biomass feedstocks,
methane capture and utilization, nutrient efficiency, and on-farm energy efficiency, among other
practices. 61
California is actively developing programs to support the state’s enacted emission reductions
legislation.62 California’s climate change statute requires state agencies to identify GHG
emissions reduction strategies that can be pursued before most of the law takes effect in 2012.
The state has identified several agriculture sector strategies that it plans to consider as early
actions, including (1) adopting a manure digester protocol for calculating GHG mitigation; (2)
establishing collaborative research on how to reduce GHG emissions from nitrogen land
application; (3) replacing stationary diesel agricultural engines with electric motors; and (4)
evaluating potential measures for enclosed dairy barns, modified feed management, and manure
removal strategies to reduce methane emissions at dairies. 63 These early action strategies would
be in addition to funding for the state’s manure digester cost-share program and other agriculture
projects, including carbon sequestration projects involving rice straw utilization, energy and
water conservation, biofuels support, soil management, and other types of renewable energy and
manure management programs for dairies.
Other regional climate initiatives include the Regional Greenhouse Gas Initiative (RGGI) and the
Western Climate Initiative (WCI), among others. RGGI is a partnership of 10 northeastern and
mid-Atlantic states that creates a cap-and-trade system aimed at limiting carbon dioxide
emissions from power plants. Seven western states (and four Canadian provinces) have formed
the WCI, which set an economy-wide GHG emissions target of 15% below 2005 levels by
2020.64 Both RGGI and WCI include agricultural programs among their list of eligible offset and
60
Also see CRS Report RL33812, Climate Change: Action by States to Address Greenhouse Gas Emissions.
See individual state action plans, “What’s Happening: U.S. Climate Policy Action,” http://climatestrategies.us/.
62
California’s Global Warming Solutions Act of 2006 (AB 32), which was enacted in September 2006, codified the
state’s goal of requiring California’s GHG emissions be reduced to 1990 levels by 2020.
63
California EPA, “Expanded List of Early Action Measures to Reduce Greenhouse Gas Emissions in California
Recommended for Board Consideration,” October 2007, http://www.arb.ca.gov/cc/ccea/meetings/ea_final_report.pdf.
64
For more detailed information, see CRS Report RL33812, Climate Change: Action by States to Address Greenhouse
Gas Emissions.
61
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Climate Change: The Role of the U.S. Agriculture Sector
allowance project categories for trading emissions as part of their programs, along with other
non-agricultural projects. Under RGGI, eligible agricultural and forestry project categories
include sequestration of carbon due to afforestation, and avoided methane emissions from
agricultural manure management operations.65 Under WCI and California’s climate statute,
agriculture and forestry sector actions being considered for inclusion as offset and allowance
projects cover forestry protocols, manure digester protocols, measures for enclosed dairy barns,
modified feed management, manure removal strategies to reduce methane emissions at dairies,
emission reductions from nitrogen land application, soil sequestration, and replacing stationary
diesel agricultural engines with electric motors.66
Voluntary Carbon Market Programs
The voluntary carbon offset market allows businesses, interest groups, and individuals the
opportunity to purchase carbon credits generated from projects that either prevent or reduce an
amount of carbon entering the atmosphere, or that capture carbon from the atmosphere.
Companies and individuals purchase carbon credits for varied reasons. For example, some may
purchase credits to reduce their “carbon footprint,” using credits to offset all or part of a GHGemitting activity (e.g., air travel, corporate events, or personal automobile use); others may
purchase credits to bank the reductions in anticipation of a mandatory GHG reduction program.67
In the United States, the current offset framework operates on a voluntary basis since there is no
federal requirement that GHG emissions be curtailed. Some states and/or regional GHG reduction
initiatives may limit the use of carbon offsets.
Several states have programs that support the voluntary carbon offset exchange, often involving
U.S. farmers and private landowners. Farmer participation in voluntary carbon credit trading
programs has been growing rapidly. As of mid-2009, participation involved an estimated roughly
10,000 farmers across about 35 states covering more than more than 10 million acres.68 One
program, operated by the National Farmers Union (NFU), involves more than 4,000 producers in
more than 30 states, with more than 5 million acres of farmland enrolled. Another program
operated by the Iowa Farm Bureau involves 5,000 to 6,000 producers also in more than 30 states
(mostly Iowa, Kansas, and Nebraska, but also Illinois, Ohio, Michigan, Wisconsin, Minnesota,
South Dakota, Missouri, Indiana, and Kentucky), also with more than 5 million acres of farmland
enrolled. The types of practices covered by this program include no-till crop management;
conversion of cropland to grass; managed forests, grasslands, and rangelands; new tree plantings;
65
Non-agricultural project categories include landfill methane capture and destruction, reduction in emissions of sulfur
hexafluoride (SF6), and reduction/avoidance of CO2 emissions from natural gas, oil, or propane end-use combustion
due to end-use energy efficiency in the building sector. RGGI, “Overview of RGGI CO2 Budget Trading Program,”
Oct. 2007, at http://www.rggi.org/docs/program_summary_10_07.pdf.
66
Non-agriculture actions being considered include SF6 reductions in the non-electric sector, energy efficiency and
other changes at cement facilities, changes in production inputs for some consumer products and in some
manufacturing sectors, changes in transportation and shipping facilities, and waste management (landfill gas and
wastewater management). WGI, http://www.westernclimateinitiative.org/; and California EPA, “Expanded List of
Early Action Measures to Reduce Greenhouse Gas Emissions in California Recommended for Board Consideration,”
October 2007, http://www.arb.ca.gov/cc/ccea/meetings/ea_final_report.pdf.
67
For additional general information on voluntary carbon markets, see CRS Report RL34241, Voluntary Carbon
Offsets: Overview and Assessment. For trading purposes, one carbon credit is considered equivalent to one metric ton
of carbon dioxide emission reduced.
68
Statements by the National Farmers Union and the Iowa Farm Bureau/AgraGate to House Agriculture Committee
staff, May 18, 2009.
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Climate Change: The Role of the U.S. Agriculture Sector
anaerobic digesters and methane projects; wind, solar, or other renewable energy use; and forest
restoration. Similar programs also have been initiated in Illinois (Illinois Conservation and
Climate Initiative), Indiana (Environmental Credit Corporation), and the Northwest (Upper
Columbia Resource Conservation and Development Council). Another, Terrapass, has among its
projects two large-scale dairy farms that use anaerobic digesters and methane capture for energy
production.69
These programs “aggregate” carbon credits across many farmers and landowners. These credits
may later be sold on the Chicago Climate Exchange.70 Farmer participation in such programs may
help offset farm costs to install emissions controls and/or practices that sequester carbon by
providing a means for them to earn and sell carbon credits.
Congressional Action
Energy and Climate Legislative Proposals
Congress is currently considering a range of energy and climate policy options. In general, the
current climate proposals would not require GHG emission reductions in the agriculture and
forestry sectors. However, if enacted, provisions in these bills could potentially raise farm input
costs for fossil fuels, fertilizers, energy, and other production inputs. These higher costs could
potentially be offset by possible farm revenue increases should farmers participate in carbon
offset and renewable energy provisions that are part of this legislation. For example, within capand-trade proposals being debated in Congress are provisions that could provide tradeable
allowances to certain agricultural industries, and provisions that could establish a carbon offset
program for domestic farm- and land-based carbon storage activities. In addition, the renewable
energy provisions contained in these bills could potentially expand the market for farm-based
biofuels, biomass residues, and dedicated energy crops. These and related bills and issues are
currently being debated in Congress. More detailed information on these bills is provided in other
CRS Reports.
2008 Farm Bill Provisions
The omnibus 2008 farm bill (Food, Conservation, and Energy Act of 2008, P.L. 110-246)
included a new ecosystem services market provision that expanded the scope of existing farm and
forestry conservation programs in ways that could more broadly encompass certain aspects of
these climate change initiatives. The 2008 farm bill’s so-called environmental services market
provision seeks to facilitate the participation of farmers and landowners in environmental services
markets, focusing first on carbon storage .71 This provision was also intended to help address
69
For more information, see North Dakota Farmers Union at http://www.ndfu.org, Illinois Conservation and Climate
Initiative at http://www.illinoisclimate.org, Environmental Credit Corporation at http://www.envcc.com; and Terrapass
at http://www.terrapass.com/projects.
70
The Exchange is a voluntary, self-regulated, rules-based exchange. Its emission offset program constitutes a small
part of its overall program, which includes methane destruction, carbon sequestration, and renewable energy. See
http://www.chicagoclimatex.com/.
71
P.L. 110-246, Section 2709, included new language amending Section 1245(f) of the Food Security Act of 1985.
Ecosystem services refers to the environmental goods and services and other benefits that the society obtains from the
environment and ecosystems, both natural and managed. Examples include water filtration, flood control, provision of
(continued...)
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some of the measurement and quantification issues surrounding agricultural and forestry carbon
credits, as well as to expand existing voluntary conservation and other farm bill programs,
providing incentives that could accelerate opportunities for agriculture and forestry to reduce
emissions associated with climate change, adopt energy efficiency measures, and produce
renewable energy feedstocks.
The 2008 farm bill provision seeks to “establish technical guidelines that outline science-based
methods to measure the environmental services benefits from conservation and land management
activities in order to facilitate the participation of farmers, ranchers, and forest landowners in
emerging environmental services markets.” The intended purpose of these technical guidelines is
to develop (1) a procedure to measure environmental services benefits; (2) a protocol to report
these benefits; and (3) a registry to collect, record, and maintain the benefits measured. The
provision also requires that USDA provide guidelines for establishing a verification process as
part of the protocol for reporting environmental services, but it allows USDA to consider the role
of third parties in conducting independent verification. In carrying out this directive, USDA is
directed to work in consultation with other federal and state government agencies, nongovernmental interests, and other interested persons as determined by USDA. However, the
enacted bill did not specifically address funding for this provision. Nevertheless, the inclusion of
this provision in the farm bill is expected to expand the scope of existing farm and forestry
conservation programs in ways that will more broadly encompass certain aspects of the climate
change debate. For more detailed background information, see CRS Report RL34042, Provisions
Supporting Ecosystem Services Markets in U.S. Farm Bill Legislation.
In addition, this farm bill provision is invoked within the current energy and climate legislation.
For example, H.R. 2454 would expand this provision to establish an independent advisory
committee to provide advice on establishing and implementing a carbon offset program for
domestic agricultural and forestry practices.72
In December 2008, USDA announced it would create a federal government-wide “Conservation
and Land Management Environmental Services Board” to assist USDA with the “development of
new technical guidelines and science-based methods to assess environmental service benefits
which will in turn promote markets for ecosystem services including carbon trading to mitigate
climate change.”73 A federally chartered public advisory committee will advise the board, and will
include farmers, ranchers, forest landowners, and tribal representatives, as well as representatives
from state natural resource and environmental agencies, agriculture departments, and
conservation and environmental organizations. USDA’s press release also announced that USDA
was establishing a new Office of Ecosystem Services and Markets (OESM), which will provide
administrative and technical assistance in developing the uniform guidelines and tools needed to
create and expand markets for ecosystem services in the farming and forestry sectors.
(...continued)
habitat, carbon storage, and many others. For more information, see CRS Report RL34042, Provisions Supporting
Ecosystem Services Markets in U.S. Farm Bill Legislation.
72
H.R. 2454, Sec. 531.
73
USDA, “USDA Announces New Office of Ecosystem Services and Markets,” Release No. 0307.08, Dec. 18, 2008.
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Considerations for Congress
In March 2009, the House Agriculture Committee issued a climate change questionnaire, which
was distributed to more than 400 organizations, to solicit input on proposals to reduce GHG
emissions. The published survey responses are available on the committee’s website and highlight
some concerns, as well as the potential market opportunities issues for farmers and landowners.74
These and other issues were discussed at a House Agriculture Committee hearing in June 2009,
and also at subsequent Senate Agriculture Committee hearings in July and September 2009 as
part of the committees’ review of pending climate legislation. 75 Similar issues were raised at a
110th Congress subcommittee hearing of the Senate Agriculture Committee in May 2008.76
Although the current legislative proposals do not specifically include agricultural operations
among “covered entities” under a mandatory emissions cap, some interest groups continue to
question whether certain types of agricultural operations could eventually be brought in under
some proposals. Still others continue to argue that U.S. agriculture will be affected by anticipated
climate legislation in terms of generally increasing energy and production input costs that will
negatively impact the farming sector.77
The extent to which the agricultural and forestry sectors will participate in an offset and
allowance program continues to be actively debated in Congress. The inclusion of provisions that
allow for agriculture and forestry offsets and allowances as part of a cap-and-trade scheme has
been generally supported by a broad-based industry coalition. This coalition consists of
agricultural groups representing commodity crops, livestock and dairy, the American Farm
Bureau Federation, the National Farmers Union, the American Farmland Trust, and other
agriculture support and utility companies. 78 Former Senators and Majority Leaders Bob Dole and
Tom Daschle are also advocating on behalf of the Bipartisan Policy Center that farmers be fully
integrated into any cap-and-trade program.79 Most groups, including many within the
environmental community, generally support the inclusion of carbon offset projects within a capand-trade scheme since this is likely to help contain overall costs of a carbon reduction program.
The inclusion of agriculture and forestry offsets with a carbon reduction program, however, has
remained controversial since the Kyoto Protocol negotiations during the 1990s.80 During those
74
House Agriculture Committee’s publications page is at http://agriculture.house.gov/inside/publications.html.
75
House Committee on Agriculture hearing, “To review pending climate legislation,” June 11, 2009,
http://agriculture.house.gov/hearings/statements.html; and Senate Committee on Agriculture, Nutrition and Forestry,
“The role of agriculture and forestry in global warming legislation,” July 22, 2009, and “Global Warming Legislation:
Carbon Markets and Producer Groups,” September 9, 2009, http://agriculture.senate.gov/.
76
Subcommittee on Rural Revitalization, Conservation, Forestry and Credit hearing, May 21, 2008, “Creating Jobs
with Climate Solutions: How agriculture and forestry can help lower costs in a low-carbon economy,” at
http://agriculture.senate.gov/.
77
See, for example, statements by the American Farm Bureau at the 2009 USDA Outlook Forum, February 19, 2009;
statements by various agriculture groups to House Agriculture Committee staff, May 18, 2009; and a study conducted
for the Fertilizer Institute, at http://www.tfi.org/issues/climate/doanestudy.pdf.
78
National Association of Wheat Growers, “Ag, Utility Groups Write on Stabenow Amendment,” June 13, 2008, at
http://www.wheatworld.org/html/news.cfm?ID=1423.
79
Senators Bob Dole and Tom Daschle, The Role of Agriculture in Reducing Greenhouse Gas Emissions:
Recommendations for a National Cap-and-Trade Program, April 2008, at http://www.bipartisanpolicy.org/ht/display/
ArticleDetails/i/6086.
80
See, for example, E. Boyd, E. Corbera, B. Kjellén, M. Guitiérrez, and M. Estrada, “The Politics of ‘Sinks’ and the
CDM: A Process Tracing of the UNFCCC Negotiations (pre-Kyoto to COP-9),” Feb. 2007, draft submitted for
(continued...)
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negotiations, there was marked disagreement among countries and interest groups, arguing either
for or against the inclusion of offsets from the agriculture and forestry sectors.81
The EU’s GHG emission program, the Emission Trading System (ETS), which was established in
2005, does not provide for agricultural or forestry projects and activities. Among the reasons are
(1) pragmatic concerns regarding measurement and verification, given the sheer number of
farmers and landowners, and (2) ideological concerns about granting too much flexibility in how
emission reductions are met, which could undermine overall program goals. Among the areas of
concern regarding biological sequestration offsets are those highlighted in two previous sections
of this report, “Uncertainty Estimating Emissions” and “Uncertainty Estimating Carbon Sinks.”
In summary, primary areas of concern include
•
Permanence/Duration, given that land uses can change over time (e.g., forest
lands to urban development, other natural events such as fires or pests);
•
Measurement/Accounting, given that biological sequestration measurement is
difficult and estimates can vary, actual emission reduction or sequestration
depends on site-specific factors (e.g., location, climate, soil type, crop/vegetation,
tillage practices, farm management, etc.);
•
Effectiveness, the success of the mitigation practice will depend on the type of
practice, how well implemented and managed by the farmer or landowner, and
the length of time the practice is undertaken;
•
Additionality/Double Counting, given that some of the activities generating
offsets would have occurred anyway under a pre-existing program or practice,
and thus may not go beyond business as usual (BAU); and/or given that some
reductions may be counted by another program (e.g., attributable to other
environmental goals under various farm conservation programs) or toward more
than one GHG reduction target; and
•
Leakage, given that reductions in one place could result in additional emissions
elsewhere.
A more detailed discussion of some of these issues is available in various reports by CRS,82 the
Government Accountability Office (GAO),83 and other groups.
Following is a list of questions that may be raised as Congress continues to consider the role of
the agriculture and forestry sectors as part of the broader climate change debate.
(...continued)
International Environmental Agreements; also see two articles in Nature, no. 6812, Nov. 2000, “Deadlock in the
Hague, but Hope Remains for Spring Climate Deal,” and “Critical Politics of Carbon Sinks.”
81
Referred to as “land use, land use change, forestry,” or abbreviated as LULUCF.
82
CRS Report RS22964, Measuring and Monitoring Carbon in the Agricultural and Forestry Sectors, and CRS Report
RL34436, The Role of Offsets in a Greenhouse Gas Emissions Cap-and-Trade Program: Potential Benefits and
Concerns.
83
GAO, Carbon Offsets: U.S. Voluntary Market Is Growing, but Quality Assurance Poses Challenges for Market
Participants, GAO-08-1048, Aug. 29, 2008; GAO, Climate Change: Observations on the Potential Role of Carbon
Offsets in Climate Change Legislation, GAO-09-456T, March 5, 2009; and GAO, International Climate Change
Programs: Lessons Learned from the European Union’s Emissions Trading Scheme and the Kyoto Protocol’s Clean
Development Mechanism, GAO-09-151 November 18, 2008, http://www.gao.gov/products/GAO-09-151.
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•
Emissions reductions. Should carbon sequestration efforts be balanced by
incentives to obtain additional emissions reductions in the agriculture sector
through improved conservation and farm management practices, which could
have a more immediate, direct, and lasting effect on overall GHG emissions?
How might the existing regulatory framework for controlling air pollutants affect
the climate change debate? What are the potential options for reducing GHG
emissions at U.S. farming operations? How might cost concerns be addressed
that limit broader adoption of manure management systems and also feed
management strategies at U.S. livestock operations?
•
Carbon sequestration. What are the upper limits of carbon capture and storage
initiatives in the agriculture sector? For example, are such carbon sinks
temporary or long-lasting, and what limits exist on their storage value? Do they
rely appropriately on the willingness of landowners to adopt or continue to
implement a particular conservation practice? Do they rely too heavily on the
willingness of landowners to convert existing farmland to open space or prevent
the conversion of existing farmland to non-farm uses? Are they cost-effective
when compared to sinks in other sectors? How might concerns regarding
uncertainty be addressed when measuring and estimating the amount of carbon
sequestered in agricultural soils?
•
Carbon offset or credit markets. What is the federal role in possibly expanding
existing conservation programs in conjunction with efforts to create new market
opportunities for farmers by developing a carbon credit trading system? How will
USDA implement the new 2008 farm bill provision directing the Department to
work with other agencies and organization to establish guidelines and standards
for measuring agricultural and forestry environmental benefits, including carbon
storage? What are the potential measurement, monitoring, enforcement, and
administrative issues of implementing a carbon credit trading system involving
the agriculture and forestry sectors? How would stored carbon be measured and
verified; how much compensation would be available and for how long; what are
required management practices; and which accounting methodologies should be
used? Would such a system operate under a voluntary or a mandatory
framework?
•
Farm bill Programs. Are there opportunities to expand existing federal
conservation and land management programs to achieve greater emissions
reduction and carbon sequestration in the agriculture sector? How might
emissions reduction and carbon sequestration be integrated with the many other
goals of conservation programs, such as improved soil quality and productivity,
improved water and air quality, and wildlife habitat? Which programs or
practices are the most beneficial and cost-effective? Are there ways to rank
applications from farmers under existing programs to grant a higher weight to
proposals to address climate change goals? Are there existing state programs that
effectively address climate change and could be adopted at the federal level?
•
Bioenergy promotion. How might ongoing or anticipated initiatives to promote
U.S. bioenergy production, such as corn-based or cellulosic ethanol, affect the
options for land management or conservation strategies that could increase
carbon uptake on agricultural lands and in agricultural soils? Might broader
climate change goals be affected by increased agricultural production in response
to corn-based ethanol? For example, might previously retired land be brought
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back into corn production or might this result in more intensive corn production,
including fewer crop rotations and planting area setbacks, which could raise
emissions and reduce the amount of carbon sequestered? Are there other
competing commercial crops that might be used as a feedstock for ethanol that
could also affect emissions and carbon uptake potential?
•
Energy efficiency. What are the opportunities for improved on-farm energy
efficiency and conservation? How might these be integrated into the broader
framework on climate change mitigation in the agriculture sector?
•
Safeguarding U.S. agricultural production. Among the possible effects of
global climate change on agricultural production are increased climate variability
and increased incidence of global environmental hazards, such as drought and/or
flooding, pests, weeds, and diseases, or location shifts in where agriculture is
produced. Climate change in some locations increases the yields of some crops.
Some U.S. production regions are likely to fare better than others. Are additional
initiatives needed in the U.S. agriculture sector to prepare for the potentially
effects of global climate change that might impact U.S. agricultural production
and food security? Which regions and crops might be “winners” or “losers” and
how can transitions be eased?
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Climate Change: The Role of the U.S. Agriculture Sector
Appendix. Primer on Agriculture’s Role in the
Climate Change Debate
Question
Discussion
What are the types of
GHG emissions
associated with U.S.
agriculture?
Official estimates of greenhouse gas (GHG) emissions for the U.S. agriculture sector
are based on emissions of methane (CH4), nitrous oxide (N2O) associated with
agricultural production, and carbon dioxide (CO2) emissions from on-farm energy
use. These estimates do not include other emissions associated with forestry
activities, food processing or distribution, or biofuel production.
See “Agricultural Emissions” in this report for more information.
What are the sources of
GHG emissions from
agriculture?
Agricultural sources of CH4 emissions are mostly associated with the natural
digestive process of animals and with manure management on U.S. livestock
operations. Sources of N2O emissions are mostly associated with soil management
and fertilizer use on U.S. croplands.
Figure 1 shows agricultural emissions by type and production category.
What is agriculture’s
share of annual national
GHG emissions?
In the last five years, GHG emissions from U.S. agricultural activities have averaged
nearly 514 MMTCO2-Eq (million metric tons CO2-equivalent units), accounting for
about 7% of annual national GHG emissions (Table 1). Fossil fuel combustion is the
leading source of national GHG emissions (about 80%), with the energy sector
generating about 85% of annual emissions across all U.S. sectors.
How much carbon is
sequestered in U.S.
agricultural soils?
In the last five years, agricultural soils have sequestered, on average, about 44
MMTCO2-Eq., or roughly 5% of annual emissions generated from agricultural
activities. Compared to total national GHG emissions, the agriculture sector offsets
well under 1% of emissions annually. These estimates do not include uptake from
forested lands or open areas that account for a majority (about 95%) of total U.S.
sequestration.
Figure 2 shows carbon sequestration in agricultural soils. Also see “Agricultural
Carbon Sinks” for more information.
Is there uncertainty
associated with estimates
of carbon uptake for the
agriculture sector?
Factors accounting for uncertainty in uptake estimates in U.S. soils include accounting
methodology; type of practice, how well it is implemented, and the length of time
undertaken; availability of federal/state cost-sharing or technical assistance; and other
competing factors (including supply response for commercial crops and bioenergy
crops). Actual GHG emissions may also vary according to many site-specific
conditions (e.g., location, climate, soil type, crop type, tillage practices, crop
rotations, farm management, etc.).
See “Uncertainty Estimating Carbon Sinks” for more information.
What is the potential to
reduce emissions and/or
increase carbon uptake in
the agriculture sector?
The potential for carbon uptake in the U.S. agriculture sector is much greater than
current rates. USDA and EPA estimate net increases in carbon sequestration ranging
from 590 to 990 MMTCO2-Eq. per year (Table 2). This could offset total current
national GHG emissions by as much as 8%-14%. Practices that may reduce emissions
and/or sequester carbon on U.S. farmlands include land retirement, pastureland and
crop conversion, and restoration; improved soil management and conservation
tillage; and improved manure management and feeding strategies at livestock
operations.
See sections “Potential for Additional Uptake” and “Potential for Additional
Emission Reductions.”
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Climate Change: The Role of the U.S. Agriculture Sector
Question
Discussion
Are there existing
programs and/or
legislation that promote
farming practices that may
help address climate
change?
Existing federal and state farm conservation programs promote the types of land
management and conservation practices that can reduce GHG emissions and/or
sequester carbon. Also, many existing voluntary programs in the current farm bill, as
well as under existing state-level programs, provide cost-sharing and technical
assistance to encourage farmers to implement such practices. These voluntary
programs are generally designed to address site-specific improvements at an
individual farming operation.
See “Federal Programs” and other listed program information.
Source: Table prepared by the Congressional Research Service.
Author Contact Information
(name redacted)
Specialist in Agricultural Policy
/redacted/@crs.loc.gov, 7-....
Congressional Research Service
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