Amicus Curiae Brief — Young v. Community Nutrition Institute
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Supreme Court, U.S.
FILED
NOV 18 1986
No. 85-664
lOSEPH F. SPANIOL, J
L
IN THE
Supreme Cut of the United States
OCTOBER TERM, 1985
FRANK YOUNG, COMMISSIONER OF FOOD AND DRUGS,
Petitioner,
Vv.
COMMUNITY NUTRITION INSTITUTE, et al.,
Respondents.
On Petition for a Writ of Certiorari to the
United States Court of Appeals
for the District of Columbia Circuit
BRIEF OF NATIONAL PEANUT COUNCIL, INC.
AS AMICUS CURIAE IN SUPPORT OF
PETITION FOR WRIT OF CERTIORARI
JAMES M. GOLDBERG *
CHRISTOPHER R. COSTA
ABRAMS, WESTERMEIER
& GOLDBERG, P.C.
1828 L Street, N.W., Suite 660
Washington, D.C. 20036
(202) 785-2050
Attorneys for National Peanut
Council, Inc. as Amicus Curiae
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* Counsel of Record
Dated: November 19, 1985
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W'LSON - EPES PRINTING Co., INC. - 789-0096 - WASHINGTON, D.C. 20001
QUESTION PRESENTED
Whether the Food and Drug Administration is required
to regulate unavoidable “added” poisonous or deleterious
substances in food by adopting tolerances through formal
rulemaking, rather than by adopting informal action
levels which are applied on a case-by-case basis.
(i)
TABLE OF CONTENTS
Page
INTEREST OF AMICUS CURIAE 0000000000000000000......... 2
STATEMENT OF THE CASE .......00....0.0000.020- eee 3
SUMMARY OF ARGUMENT W000. 4
darned tanalcnaerentinieinitnenetinnimnaneniiedindeslinipie 5
I. THE COURT OF APPEALS’ INTERPRETA-
TION OF THE FDCA RENDERS ALMOST
ALL FOODS ADULTERATED AND IMMEDI-
ATELY VULNERABLE TO ENFORCEMENT
IEEE sok hip scccsclenisdasaledvetnnsiibcciasiitibinivebaneisieliiebieiesinaiindam 5
Il. THE COURT OF APPEALS’ INTERPRETA-
TION OF THE FDCA SUBJECTS ALL FOOD
PRODUCERS, PROCESSORS, AND DISTRIB-
UTORS TO POTENTIAL CIVIL AND CRIMI-
NAL LIABILITY FOR THE INTERSTATE
COMMERCE OF AGRICULTURAL COM-
IIE sihistsvevesscetoxensenenicneteasanns ivesesensecnnncenvaniine 10
ee Ft srsteuveiei enmassiebeiianvaniabannaiiansinn 12
(iii)
iv
TABLE OF AUTHORITIES
CASES: Page
Triangle Candy Co. v. United States, 144 F.2d 195
I I 11
United States v. Acri Wholesale Grocery Co., 409
F. Supp. 529 (S.D. Iowa 1976)....................0000000..... 11
United States v. Anderson Seafoods, Inc., 447 F.
Supp. 1151 (N.D. Fla. 1978), aff’d, 622 F.2d 157
(5th Cir. 1980) _........... eee ee 8
United States v. Barnett, 587 F.2d 252 (5th Cir.),
cert. denied, 441 U.S. 923 (1979) _... Fy eee Bore 11
United States v. Boston Farm Center, Inc., 590
Fe le CI Is I ivcteccesecetecveccnecesaciscencosncoosins x
United States v. Cassaro, Inc., 443 F.2d 153 (1st
on ere rere eS thee See ea 11
United States v. Colosse Cheese & Butter Co., 133
F. Supp. 953 (S.D.N.Y. 1955)................ ee 11
United States v. Dotterweich, 320 U.S. 277 (1943) .. 11
United States v. Park, 421 U.S. 628 (1975).............. 11
United States v. 449 Cases, Containing Tomato
Paste, 212 F.2d 567 (2d Cir. 1954)... 10
STATUTES AND REGULATIONS:
Federal Food, Drug, and Cosmetic Act, 21 U.S.C.
a PNG Pan a A 2
21 U.S.C. §$ 331......... a a a 11
21 U.S.C. § 386.......... EES TRE IEE Tee TTL TS Te x
hd ll ene Fe
21 U.S.C. § 342(a) (2) (A) ..................... ECAR IRS. x
21 U.S.C. § 346........... A ESE ae Poe. 3, 4,5, 8, 12
Ie nr sc 6,8
MISCELLANEOUS:
es ee, ee CD nn 9
Ge Ps BE, I GOOD cncecncen-ncnccecceee-eccccsecsscses:. re)
4B Wee. Maw. GRGLE CIOTT) ............ccccccccececcccceccenesese. 8,9
Aflatoxin and Other Mycotorins: An Agricultural
Perspective, Council for Agricultural Science
and Technology, Report No. 80, December, 1979. 7
v
TABLE OF AUTHORITIES—Continuec
Aflatorins Continue To Be a Problem, Countryside,
PRR OR eE A PHI P LOR VOM RP aI
Diener, U.L., Deterioration of Peanut Quality
Cause by Fungi, in PEANUTS—CULTURE AND
UsES, at 523, American Peanut Res. Educ. Assn.,
aa
Food and Drug Administration, Compliance Pro-
gram Manual, Programs on “Mycotoxins in
I
Rodricks, J.V., Hazards From Nature-Aflatorins,
reprinted from FDA CONSUMER, H.E.W. Pub.
No. (FDA) 78-2102, May 1979 .............................
Shotwell, O.L., Aflatoxin In Corn, J. Am. Oil Chem.
Soc. 54:215A, 1977 ..
Soybeans Aflatoxin Control Secret, News, Chester-
town, Maryland, May 2, 1979.................................
Stoloff, L., Aflatorins—An Overview, in MycoTox-
INS IN HUMAN AND ANIMAL HEALTH (1977)......
Stoloff, L., Occurrence of Mycotoxins in Foods and
Feeds, in MYCOTOXINS AND OTHER FUNGAL RE-
LATED Food PROBLEMS 149 (J.V. Rodricks ed.
Page
6,7
IN THE
Suprenw Court of the United States
OCTOBER TERM, 1985
No. 85-664
FRANK YOUNG, COMMISSIONER OF FOOD AND DRUGS,
Petitioner,
Vv.
COMMUNITY NUTRITION INSTITUTE, et al.,
Respondents.
On Petition for a Writ of Certiorari to the
United States Court of Appeals
for the District of Columbia Circuit
BRIEF OF NATIONAL PEANUT COUNCIL, INC.
AS AMICUS CURIAE IN SUPPORT OF
PETITION FOR WRIT OF CERTIORARI
The National Peanut Council, Inc. (“NPC”), by its at-
torneys, files this brief as amicus curiae in support of the
Petitioner, Frank Young, Commissioner of Food and
Drugs (“FDA”), and respectfully urges this Court to issue
a Writ of Certiorari to the United States Court of Appeals
for the District of Columbia Circuit to review the judg-
ment entered in the above-captioned case. This brief is
submitted with the written consent of all parties on
file with the Clerk of this Court.
9
~
INTEREST OF AMICUS CURIAE
The National Peanut Council, Ine. (“NPC”) is a non-
profit Georgia corporation, chartered in 1940, which rep-
resents and serves individuals, companies, corporations,
and associations engaged in, or providing goods or serv-
ices to, the production, processing, marketing, or manu-
facturing of peanuts and peanut products. NPC members
include peanut growers and affiliated associations, shellers,
custom processors, brokers, manufacturers, and interna-
tional and allied entities.
The subject matter of the instant case—-whether the
Focd and Drug Administration (“FDA”) is required to
regulate unavoidable “added” poisonous or deleterious
substances in food by means of tolerances promulgated
through formal rulemaking, rather than by informal ac-
tion levels resulting in case-by-case adjudication—is of
great concern to NPC, since the specific substances at
issue here, “aflatoxins,” are chemical byproducts of molds
that grow on corn and numerous other agricultural com-
modities. Furthermore, NPC and its members would be
adversely affected by an interpretation of the Federal
Food, Drug and Cosmetic Act (“FDCA’”), as amended,
21 U.S.C. §§ 301 et seg., that renders adulterated all
foods which contain detectable amounts of any unavoid-
able poisonous or deleterious substance, unless and until
a tolerance for each substance and food has been estab-
lished and promulgated by the FDA.
The interest of NPC is predicated upon the substantial
and far-reaching consequences of the result of the instant
case. The concern of the amicus curiae is that the Court,
in formulating the principles to govern the particular dis-
pute involved in the present case, should have the benefit
of NPC’s views, which may not otherwise be presented
in the arguments of the parties, in order to be aware of
the broader ramifications of its decision herein.
3
STATEMENT OF THE CASE
This case presents a challenge to the FDA’s method of
regulating the interstate commerce of foods which evi-
dence any “added” poisonous or deleterious substance that
is required in the production of food or that cannot be
avoided by good manufacturing practices. Since the en-
actment of the FDCA in 1938, FDA has regulated the
amounts of substances like aflatoxi: principally by issu-
ing “action levels,” which e”nounce the level of the
particular substance that FDA regards as resulting in
adulteration under 21 U.S.C. § 342(a) (1).
Respondents brought this suit to challenge FDA’s
method of regulation of aflatoxins in corn products. Re-
spondents contended that: (1) FDA should be compelled
to adopt a formal aflatoxin tolerance pursuant to 21
U.S.C. § 346, as opposed to an informally implemented
action level; (2) the action level, in the alternative,
should be made subject to notice-and-comment rulemaking;
and (3) certain exemptions to the action level were con-
trary to law. The United States District Court for the
District of Columbia granted summary judgment in favor
of FDA on all three issues. Recognizing that an agency’s
interpretation of its statute is entitled to substantial
deference, the court found that FDA’s construction of 21
U.S.C. § 346 was reasonable and that 21 U.S.C. § 346 “‘con-
fers discretionary, not mandatory, authority on the agency
to establish tolerances.” Pet. App. 3la-32a (footnote
omitted). It also concluded that action levels were gen-
oral statements of policy not requiring notice-and-comment
rulemaking and that the exemptions granted were within
the agency’s discretion. /d. at 32a-34a.
The United States Court of Appeals for the District of
Columbia Circuit reversed, holding that “the FDA may
not proceed by means of action levels rather than toler-
1
ances,” Pet. App. 2a, which require time-consuming and
burdensome formal rulemaking procedures and induce in-
flexible standards. The court reiterated its holding by
stating that, “since the existence of a regulation [under
21 U.S.C. § 346] operates to render the food legally un-
adulterated, the statute, in our view, plainly requires the
establishment by regulation of tolerances before aflatoxin-
tainted corn may lawfully be shipped in interstate com-
merce.” Pet. App. 7a.
NPC, as amicus curiae, fully supports Petitioner’s state-
ment of the general principles applicable to the instant
case and the interpretation of the underlying statutory
and regulatory scheme.
SUMMARY OF ARGUMENT
In support of Petitioner’s position, NPC respectfuily
suggests that the Writ of Certiorari be granted as the
question raised by Petitioner is substantial and of vital
national importance for the following reasons:
(1) The District of Columbia Circuit’s interpretation
of the FDCA renders almost all foods adulterated and
immediately vulnerable to enforcement action, and
(2) The District of Columbia Circuit’s interpretation
of the FDCA subjects all food producers, processors, and
distributors to potential civil and criminal liability for
the interstate commerce of agricultural commodities.
5
ARGUMENT
I. THE COURT OF APPEALS’ INTERPRETATION
OF THE FDCA RENDERS ALMOST ALL FOODS
ADULTERATED AND IMMEDIATELY VULNER-
ABLE TO ENFORCEMENT ACTION.
The court of appeals’ interpretation of the FDCA, that
“the FDA may not proceed by means of action levels
rather than tolerances,” ' was buttressed by an argument
which renders almost all foods adulterated under the pro-
visions of the FDCA. The court stated that: “Since the
existence of a regulation operates to render the food
legally unadulterated, the statute, in our view, plainly
requires the establishment by regulation of tolerances be-
fore aflatoxin-tainted corn may lawfully be shipped in
interstate commerce.” Pet. App. 7a. The court inter-
preted 21 U.S.C. § 346 to mean that any food which con-
tains an “added” unavoidable poisonous or deleterious
substance is adulterated unless “a regulation establishing
a tolerance is in effect.” Pet. App. 7a. The court pro-
vided no support for its reasoning, found “little guidance
in the legislative history,” Pet. App. 9a, and failed to cite
any supporting judicial authority for this sweeping and
novel interpretation of the FDCA which threatens the
nation’s food supply.
A necessary implication of the court of appeals’ deci-
sion is that, before a tolerance is adopted, the presence of
any “added’’ poisonous or deleterious substance, even if
necessary or unavoidable, renders food adulterated and,
therefore, barred from shipment in interstate commerce.
Because tolerances can only be adopted through the ex-
traordinarily cumbersome and time consuming procedures
1 Pet. App. 2a. The cour! reiterated its holding by stating that
“‘we have concluded that the FDA is required to issue regulations
establishing tolerances in order for food containing unavoidable
added poisonous or deleterious substances to be considered unadul-
terated for the purposes of 21 U.S.C. §342(a)(1). .. .” Pet.
App. 15a.
6
set forth in 21 U.S.C. § 371(e), many years could well
pass during which a substantial portion of the nation’s
food supply was technically “adulterated.” It is clear
that the court of appeals failed to fully comprehend the
nature of aflatoxin, the practical realities of FDA’s regu-
latory scheme, and the economics of the nation’s food sup-
ply. Its decision, if not reversed, could completely elimi-
nate the interstate commerce of many agricultural com-
modities, and apply severe economic forces to intrastate
commerce in foods, which will cause prices of certain
commodities and their nutrition-substitutes to skyrocket.
In order to clearly appreciate the national interests at
stake and the magnitude of the consequences of this de-
cision, NPC, as amicus curiae, pruters a brief discussion
of the nature of aflatoxins and FDA’s regulatory scheme.
1. The Nature of Aflatoxins.
The specific “added” poisonous or deleterious substances
at issue here, “aflatoxins,” are naturally occurring chem-
ical substances produced by the molds Aspergillus flavus
and Aspergillus paresiticus. Aflatoxins occur worldwide
in many agricultural commodities; their production is
favored by warm temperatures and high moisture levels
typical of tropical and subtropical areas, including south-
ern United States. In addition, A. flavus invasion of
crops and resulting aflatoxin production has also been
associated with drought-induced stress, over-maturity,
and physical and biological damage.’ Aflatoxins are fre-
quently found in corn, cottonseed, tree nuts, figs, peanuts,
grains, animal products (such as milk and milk prod-
ucts), and meat products of animals which have ingested
aflatoxin-contaminated feeds.* Although considerable
* Diener, U.L., Deterioration of Peanut Quality Caused By Fungi,
in PEANUTS—CULTURE AND USES, at 523, American Peanut Res.
Educ. Assn. 1973; Shotwell, O.L., Aflatoxin In Corn, J. Am. Oil
Chem. Soc. 54: 216A, 1977.
% Stoloff, L., .sflatoxins—An Overview, in MYCOTOXINS IN HUMAN
AND ANIMAL HEALTH (1977) ; Stoloff, L., Occurrence of Mycotoxins
7
progress has been made in controlling the aflatoxin con-
tamination of foods and feeds, detoxifying contaminated
products,‘ and identifying their significant relationships
with the presence of zinc and absence of phytic acid,’ the
complete prevention of mold growth and aflatoxin pro-
duction in foods appears unattainable at the present
time.® Since its discovery in the early 1960’s, aflatoxin
contamination has continued to concern FDA. Soon after
the discovery of aflatoxins in foods FDA began a pro-
gram for their control,’ and in 1965 FDA established an
informal] action level of 30 parts per billion (“ppb”) total
aflatoxins for edible agricultural commodities. In 1969,
FDA reduced the action level to its current level of 20
ppb total aflatoxins for human foods and animal feed.°-
Action levels have permitted FDA the necessary flexi-
bility to set realistic limits on the presence of aflatoxins
and other contaminants in foods, free sufficient staff for
in Foods and Feeds, in MYCOTOXINS AND OTHER FUNGAL RE-
LATED FOOD PROBLEMS 149 (J.V. Rodricks ed. 1976) ; Rodricks, J.V.,
Hazards From Nature— Aflatoxins, reprinted from, FDA CONSUMER,
H.E.W. Pub. No. (FDA) 78-2102, May 1979.
4 Aflatoxin and Other Mycotoxins: An Agricultural Perspective,
Council for Agricultural Science and Technology, Report No. 80,
December, 1979, at 1.
5 Soybeans Aflatoxin Controi Secret, News, Chestertown, Mary-
land, May 2, 1979, Aflatoxins Continue To Be A Problem, Country-
side. August 1979, at 51.
® Stoloff, L., Afatoxins—An Overview, in MYCOTOXINS IN HUMAN
AND ANIMAL HEALTH (1977). Major causes of peanut invasion by
A. flavus and A. parasiticus are plant stress, insect damage,
mechanical damage, delayed drying, and inadequate ventilation.
7 Food and Drug Administration, Compliance Program Guidance
Manual, Programs on “Mycotoxins in Foods,’ 1973. This docu-
ment, or one similar to it, is released each year to provide guidance
to FDA District Offices. Summaries of all aflatoxin control activi-
ties are contained in these programs.
8 Pet. App. 22a.
8
important enforcement duties,° and, where necessary,
grant exemptions’ from regulatory action pursuant to
those regulations."
2. FDA’s Regulatory Scheme.
The procedures employed in issuing action levels, under
21 U.S.C. § 342(a) (1), differ from those required for
tolerances, under 21 U.S.C. § 342(a) (2) (A). Pet. 4-5,
Pet. App. 22a. The most significant difference in the
method of issuance is that tolerances are subject to
notice-and-comment rulemaking procedures before issu-
ance, under 21 U.S.C. §§ 346, 371(e), while comment op-
portunities concerning action levels are provided after
issuance by FDA. FDA’s method of issuing action levels
affords the public substantial participation, even though
action levels are not subject to the notice-and-comment
rulemaking procedures of 21 U.S.C. § 371(e). To estab-
lish an action level, FDA publishes a notice in the Fed-
eral Register announcing the new level and the avaiiabil-
ity of all relevant data and invites public comment. 42
Fed. Reg. 52814 (Sept. 30, 1977). FDA would require
several years, and incur a substantial administrative bur-
den, to establish formal tolerances under 21 U.S.C.
§ 371(e).
Action levels are public statements of the exercise of
FDA’s substantial enforcement discretion under 21 U.S.C.
$ 336 of the FDCA and in furtherance of the agency’s
responsibilities under 21 U.S.C. § 342(a)(1). The level
fixed advises the public of the point at which FDA will
® United States v. Boston Farm Center, Inc., 590 F.2d 149 (5th
Cir. 1979) (action to enjoin shipment of corn containing an amount
of aflatoxin exceeding FDA’s action level), see also, United States
v. Anderson Seafoods, Inc., 447 F. Supp. 1151 (N.D. Fla. 1978),
aff'd, 622 F.2d 157 (5th Cir. 1980).
10 Pet. App. 24a. P
11 Pet. App. 25a-26a. The FDA has granted two exemptions in
eight years. The FDA’s 1980 limited exemption was the underlying
cause of Respondents’ suit.
9
undertake regulatory action. It is akin to the local police
department which, for reasons of resources and priorities,
will not stop speeding cars unless they are traveling at
speeds in excess of 55 miles per hour, even though the
posted limit may be something less.
3. Consequences of a Tolerance Requirement.
In light of the pervasive presence of many unavoid-
able environmental contaminants in the air, soil, and
water, most agricultural commodities will be in violation
of the FDCA under the court of appeals’ interpretation.
Furthermore, for over ten years, FDA has publicly
advancea this fact: “The Commissioner advises that
it is not possible to produce food or food ingredients
that are entirely free from contamination by foreign
substances or impurities,” 42 Fed. Reg. 52814 (Sept. 30,
1977),’* and has identified the consequences of a non-
detectable-residue requirement which are strikingly sim-
ilar to the consequences of a tolerance requirement:
If a nondetectable-residue requirement were auto-
matically applied to environmental contaminants al-
ready present in the food supply, enforcement activ-
ities could significantly disrupt the food supply. Re-
moving food containing any detectable residue from
the marketplace could lead to enforcement action
against food commodities not deemed to present any
significant risk to public health.
42 Fed. Reg. 17490 (April 1, 1977).
The consequences of the court of appeals’ interpreta-
tion are: (1) severe FDA administrative burden caused
by the promulgation requirements of formal tolerances,
(2) findings that, in the absence of tolerances, many
foods are adulterated and therefore barred from inter-
12 With respect to wildlife, FDA has asserted: “{MJercury con-
tamination of the aquatic habitat and thereby of fish and shellfish
is ubiquitous and unavoidable... .” 39 Fed. Reg. 42739 (Dec. 6,
1974).
10
state commerce, (3) uncertainty and possible civil and
criminal liability caused by the expected delay in issuing
tolerances and (4) the resulting economic forces on the
price of food caused by limiting the nation’s food supply.
This case construes FDA’s regulatory methods for all
unavoidable “added” poisonous or deleterious substances,
of which aflatoxin presence in corn is only a specific
instance. Hence, the consequences of the court of appeals’
interpretation must be multiplied by the enormous num-
ber of agricultural and animal commodities which may
contain contaminants classified as necessary or unavoid-
able “added” poisonous or deleterious substances and
which contaminate our air, water or soil. Therefore, if
allowed to stand, the court of appeals’ interpretation of
the FDCA renders almost all food adulterated and imme-
diately subject to enforcement action under the FDCA.
Furthermore, due to the great number of tolerances
which must be promulgated, FDA may not be able to
remedy this situation for an extended period of time.
II. THE COURT OF APPEALS’ INTERPRETATION OF
THE FDCA SUBJECTS ALL FOOD PRODUCERS,
PROCESSORS, AND DISTRIBUTORS TO POTEN-
TIAL CIVIL AND CRIMINAL LIABILITY FOR THE
INTERSTATE COMMERCE OF AGRICULTURAL
COMMODITIES.
The court of appeals’ interpretation of the FDCA,
that absent tolerances any amount of a necessary or un-
avoidable environmental contaminant renders food adul-
terated, would severely aggravate the problems noted
by Judge Frank’s dissent in United . tates v. 449 Cases,
Containing Tomato Paste, 212 F.2d 567 (2d Cir. 1954),
until such time as FDA promulgates tolerances for all
foods. The specific problems noted by Judge Frank, and
compounded by the opinion beiow, include the possibility
of dangerous administrative arbitrariness of enforce-
ment of the FDCA without recognizable standards which
11
activate enforcement and lack of publication of those
standards. /d. at 577-79. Clearly, the possible imposi-
tion of civil liability without notice of tolerances, due
to the protracted promulgation requirements of formal
tolerances, should be avoided as a disservice to the public
and the food industry.
In addition to the imposition of civil liability without
notice of enforcement tolerances, the FDCA provides,
at 21 U.S.C. § 331, that the interstate commerce of any
food that is adulterated is prohibited by the FDCA,”
and provides for strict criminal liability.'"* Corporate
officials, officers, and managers have been held criminally
liable for placing adulterated foods into interstate com-
merce,'* and this Court has held that they have a “a
duty to implement measures that will insure that viola-
tions will not occur.” United States v. Park, 421 USS.
628 (1975).
Under the interpretation espoused by the court of
appeals, the only way that corporate officials could insure
that ‘violations will not occur” would be to halt ship-
ment of most foods, thereby seriously disrupting the
nation’s food supply and causing product shortages and
economic instability. Clearly, the ramifications of the
court of appeals decision have not been properly con-
sidered and weighed.
13 See United States v. Barnett, 587 F.2d 252 (5th Cir.), cert.
den., 441 U.S. 923 (1979); United States v. Cassaro, Inc., 443 F.2d
153 (1st Cir. 1971).
i4 Triangle Candy Co. v. United States, 144 F.2d 195 (9th Cir.
1944) (persons introducing adulterated food in interstate com-
merce are criminally liable, regardless of their intent or lack of
knowledge as to adulteration); United States v. Dotterweich, 320
U.S. 277 (1943).
15 United States v. Acri Wholesale Grocery Co., 409 F. Supp. 529
(S.D. Iowa 1976); United States v. Colosse Cheese & Butter Co.,
133 F. Supp. 953 (S.D.N.Y. 1955).
12
The currently enforced action levels have given the
public notice of levels which FDA has determined would
give rise to a violation of 21 U.S.C. § 342(a)(1) and
thus ameliorates the problems identified by Judge Frank.
However, the court of appeals’ decision will create an
opportunity for arbitrary enforcement, at least until
such time as formal tolerances under 21 U.S.C. § 346
can be adopted for the broad range of environmental
contaminants.
NPC is seriously concerned that the far-reaching con-
sequences of this case be appreciated. If allowed to
stand, the court of appeals’ decision threatens either “a
cessation of the production and shipment of all foods
containing any amount of any ‘added’ poisonous or dele-
terious substance, or all segments of the food industry
must act in apparent violation of the FDCA until the
lengthy process of issuing formal tolerances is completed.”
Pet. 18.
CONCLUSION
For the reasons set forth herein, the National Peanut
Council, Inc., as amicus curiae in support of Petitioner’s
position, respectfully urges this Court to issue a Writ of
Certiorari to review the judgment and opinion of the
District of Columbia Circuit.
Respectfully submitted,
JAMES M. GOLDBERG *
CHRISTOPHER R. COSTA
ABRAMS, WESTERMEIER
& GOLDBERG, P.C.
1828 L Street, N.W., Suite 660
Washington, D.C. 20036
(202) 785-2050
Attorneys for National Peanut
Council, Inc. as Amicus Curiae
* Counsel of Record
Dated: November 19, 1985
This is a copy of a public record, reproduced as it was published. It is not legal advice, and it may not be the version a court would rely on. Check the official source before you cite it.