# 21 CFR § 1250.93: Discharge of wastes

> Federal · Regulations · In force

URL: https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.93

## Section

- **Citation:** 21 CFR § 1250.93
- **Heading:** Discharge of wastes
- **Jurisdiction:** Federal
- **Kind:** Regulations
- **Status:** In force
- **Text as of:** September 22, 2026
- **Source:** Publisher's official text
- **Location:** Title 21—Food and Drugs > CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES > SUBCHAPTER L—REGULATIONS UNDER CERTAIN OTHER ACTS ADMINISTERED BY THE FOOD AND DRUG ADMINISTRATION > PART 1250—INTERSTATE CONVEYANCE SANITATION > Subpart E—Sanitation Facilities and Conditions on Vessels

## Text

Vessels operating on fresh water lakes or rivers shall not discharge sewage, or ballast or bilge water, within such areas adjacent to domestic water intakes as are designated by the Commissioner of Food and Drugs.
Cross Reference:
For Environmental Protection Agency's regulations for vessel sanitary discharges as related to authority under the Federal Water Pollution Control Act, as amended (33 U.S.C. 1314 et seq.), see 40 CFR part 140.
[40 FR 5624, Feb. 6, 1975, as amended at 48 FR 11432, Mar. 18, 1983]

## Nearby sections

- [21 CFR § 1250.3 § 1250.3 Definitions.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.3.md)
- [21 CFR § 1250.20 § 1250.20 Applicability.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.20.md)
- [21 CFR § 1250.21 § 1250.21 Inspection.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.21.md)
- [21 CFR § 1250.22 § 1250.22 General requirements.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.22.md)
- [21 CFR § 1250.25 § 1250.25 Source identification and inspection of food and drink.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.25.md)
- [21 CFR § 1250.26 § 1250.26 Special food requirements.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.26.md)
- [21 CFR § 1250.27 § 1250.27 Storage of perishables.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.27.md)
- [21 CFR § 1250.28 § 1250.28 Source and handling of ice.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.28.md)
- [21 CFR § 1250.30 § 1250.30 Construction, maintenance and use of places where food is prepared, served, or stored.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.30.md)
- [21 CFR § 1250.32 § 1250.32 Food-handling operations.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.32.md)
- [21 CFR § 1250.33 § 1250.33 Utensils and equipment.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.33.md)
- [21 CFR § 1250.34 § 1250.34 Refrigeration equipment.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.34.md)
- [21 CFR § 1250.35 § 1250.35 Health of persons handling food.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.35.md)
- [21 CFR § 1250.38 § 1250.38 Toilet and lavatory facilities for use of food-handling employees.](https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.38.md)

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Source: Frix Law Library, https://www.frixlaw.com/law-library/statutes/ecfr-21-1250.93. Check the current official text before relying on it. Not legal advice.