# S.C. Code Regs. 2-101.11: S.C. Code Regs. 2-101.11. Assignment

> South Carolina · Regulations · In force

URL: https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_101_11

## Section

- **Citation:** S.C. Code Regs. 2-101.11
- **Heading:** S.C. Code Regs. 2-101.11. Assignment
- **Jurisdiction:** South Carolina
- **Kind:** Regulations
- **Status:** In force
- **Text as of:** August 14, 2026
- **Source:** Compiled text
- **Location:** South Carolina Code of Regulations / Chapter 61 DEPARTMENT OF ENVIRONMENTAL SERVICES / S.C. Code Regs. 2-101.11

## Text

(A) Except as specified in (B) of this section, the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the retail food establishment during all hours of operation. Pf

(B) In a retail food establishment with two or more separately permitted departments that are the legal responsibility of the same permit holder and that are located on the same premises, the permit holder may designate a single person in charge who is present on the premises during all hours of food preparation, production, and service, and who is responsible for each separately permitted retail food establishment on the premises. Pf

## Nearby sections

- [S.C. Code Regs. 1-103.10 S.C. Code Regs. 1-103.10. Statement](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_1_103_10.md)
- [S.C. Code Regs. 1-201 S.C. Code Regs. 1-201. Applicability and Terms Defined](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_1_201.md)
- [S.C. Code Regs. 2-101.11 S.C. Code Regs. 2-101.11. Assignment](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_101_11.md)
- [S.C. Code Regs. 2-102.11 S.C. Code Regs. 2-102.11. Demonstration](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_102_11.md)
- [S.C. Code Regs. 2-102.12 S.C. Code Regs. 2-102.12. Certified Food Protection Manager Certification and Food Handler Certificate](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_102_12.md)
- [S.C. Code Regs. 2-201.11 S.C. Code Regs. 2-201.11. Responsibility and Reporting Symptoms and Diagnosis](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_201_11.md)
- [S.C. Code Regs. 2-201.13 S.C. Code Regs. 2-201.13. Removal, Adjustment, or Retention of Exclusions and Restrictions](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_201_13.md)
- [S.C. Code Regs. 2-301.11 S.C. Code Regs. 2-301.11. Clean Condition](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_301_11.md)
- [S.C. Code Regs. 2-301.14 S.C. Code Regs. 2-301.14. When to Wash](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_301_14.md)
- [S.C. Code Regs. 2-301.15 S.C. Code Regs. 2-301.15. Where to Wash](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_301_15.md)
- [S.C. Code Regs. 2-301.16 S.C. Code Regs. 2-301.16. Hand Antiseptics](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_301_16.md)
- [S.C. Code Regs. 2-302.11 S.C. Code Regs. 2-302.11. Maintenance](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_302_11.md)
- [S.C. Code Regs. 2-303.11 S.C. Code Regs. 2-303.11. Prohibition](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_303_11.md)
- [S.C. Code Regs. 2-401.11 S.C. Code Regs. 2-401.11. Eating, Drinking, or Using Tobacco](https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_401_11.md)

---

Source: Frix Law Library, https://www.frixlaw.com/law-library/statutes/STATE_SC_CODEREGS_2_101_11. Check the current official text before relying on it. Not legal advice.