# Ohio Admin. Code 3717-1-02: Rule 3717-1-02. Determination of the primary business of a facility for purpose of licensure

> Ohio · Regulations · In force

URL: https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_02

## Section

- **Citation:** Ohio Admin. Code 3717-1-02
- **Heading:** Rule 3717-1-02. Determination of the primary business of a facility for purpose of licensure
- **Jurisdiction:** Ohio
- **Kind:** Regulations
- **Status:** In force
- **Text as of:** August 14, 2026
- **Source:** Compiled text
- **Location:** Ohio Administrative Code / Agency 3717 / Chapter 3717-1 / Rule 3717-1-02

## Text

119.03 (A) When the activities of a food service operation and a retail food establishment are carried on within the same facility by the same person or government entity, the licensor will determine whether the person or government entity is to be licensed as a food service operation or retail food establishment according to the primary business of the person or government entity. (B) The licensor will consult with the person or government entity to obtain the necessary information about whether: (1) The facility's food service operation sales volume is greater than its retail food establishment sales volume, in which case its primary business is a food service operation; or (2) The facility's retail food establishment sales volume is greater than its food service operation sales volume, in which case its primary business is a retail food establishment. (3) When sales volume information does not exist, the licensor will determine the primary business in consultation with the person or government entity based on the anticipated sales volume. (C) If the licensors of a food service operation and a retail food establishment are not the same, the licensors will jointly determine the primary business in consultation with the person or government entity. Last updated September 5, 2024 at 11:02 AM Supplemental Information Authorized By: 3717.04 , 3717.05 Amplifies: 3717.04 , 3717.05 8/26/2029 12/10/2000, 1/1/2013

## Nearby sections

- [Ohio Admin. Code 3717-1-01 Rule 3717-1-01. State of Ohio Uniform Food Safety Code and definitions](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_01.md)
- [Ohio Admin. Code 3717-1-02 Rule 3717-1-02. Determination of the primary business of a facility for purpose of licensure](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_02.md)
- [Ohio Admin. Code 3717-1-02.1 Rule 3717-1-02.1. Management and personnel: employee health](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_02_1.md)
- [Ohio Admin. Code 3717-1-02.2 Rule 3717-1-02.2. Management and personnel: personal cleanliness](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_02_2.md)
- [Ohio Admin. Code 3717-1-02.3 Rule 3717-1-02.3. Management and personnel: hygienic practices](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_02_3.md)
- [Ohio Admin. Code 3717-1-02.4 Rule 3717-1-02.4. Management and personnel: supervision](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_02_4.md)
- [Ohio Admin. Code 3717-1-03 Rule 3717-1-03. Food - safe, unadulterated, and honestly presented](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_03.md)
- [Ohio Admin. Code 3717-1-03.1 Rule 3717-1-03.1. Food: sources, specifications, and original containers](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_03_1.md)
- [Ohio Admin. Code 3717-1-03.2 Rule 3717-1-03.2. Food: protection from contamination after receiving](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_03_2.md)
- [Ohio Admin. Code 3717-1-03.3 Rule 3717-1-03.3. Food: destruction of organisms of public health concern](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_03_3.md)
- [Ohio Admin. Code 3717-1-03.4 Rule 3717-1-03.4. Food: limitation of growth of organisms of public health concern](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_03_4.md)
- [Ohio Admin. Code 3717-1-03.5 Rule 3717-1-03.5. Food: food identity, presentation, and on premises labeling](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_03_5.md)
- [Ohio Admin. Code 3717-1-03.6 Rule 3717-1-03.6. Food: discarding or reconditioning unsafe, adulterated or contaminated food](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_03_6.md)
- [Ohio Admin. Code 3717-1-03.7 Rule 3717-1-03.7. Food: special requirements for highly susceptible populations](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_03_7.md)

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Source: Frix Law Library, https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3717_1_02. Check the current official text before relying on it. Not legal advice.