# Ohio Admin. Code 3701-21-02.1: Rule 3701-21-02.1. License fees and categories

> Ohio · Regulations · In force

URL: https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_1

## Section

- **Citation:** Ohio Admin. Code 3701-21-02.1
- **Heading:** Rule 3701-21-02.1. License fees and categories
- **Jurisdiction:** Ohio
- **Kind:** Regulations
- **Status:** In force
- **Text as of:** August 14, 2026
- **Source:** Compiled text
- **Location:** Ohio Administrative Code / Agency 3701 / Chapter 3701-21 / Rule 3701-21-02.1

## Text

119.03 (A) The licensor will establish fees for: (1) Food service operations in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 3701-21-02.3 of the Administrative Code; (2) Food service operations in which the interior premises is twenty-five thousand square feet or more for each risk level specified in rule 3701-21-02.3 of the Administrative Code; (3) Temporary food service operations as a per event fee or as a per day fee; (4) Mobile food service operations as specified in rule 3701-21-02.3 of the Administrative Code , and low risk mobile food service operations as specified in rule 3701-21-02.3 of the Administrative Code which will be fifty per cent of the mobile food service operation fee established in this rule; and (5) Each vending machine location. Additionally, as specified in section 3717.07 of the Revised Code, the license fee for vending machine locations will not be increased by more than the percentage of increase in the consumer price index for all urban consumers (United States city average, all items), prepared by the United States department of labor, bureau of labor statistics, for the immediately preceding calendar year. (B) The licensor may establish a different fee for food service operations it classifies as: (1) Noncommercial food service operations in all risk level categories, which will be fifty per cent of the fee established in paragraphs (A)(1) and (A)(2) of this rule, as applicable; and (2) Noncommercial temporary food service operations, which will be fifty per cent of the fee established in paragraph (A)(3) of this rule
y establish a different fee for food service operations it classifies as: (1) Noncommercial food service operations in all risk level categories, which will be fifty per cent of the fee established in paragraphs (A)(1) and (A)(2) of this rule, as applicable; and (2) Noncommercial temporary food service operations, which will be fifty per cent of the fee established in paragraph (A)(3) of this rule. (C) The licensor may establish fees for: (1) Review of facility layout and equipment specifications for food service operations, other than mobile and temporary food service operations, or similar reviews conducted for vending machine locations; (2) Any necessary collection and bacteriological examination of samples from food service operations, or similar services specified in rules adopted under section 3717.05 of the Revised Code; (3) Attendance at a certification in food protection course offered by the licensor in food protection if the course is approved under section 3717.09 of the Revised Code. Last updated September 3, 2024 at 8:58 AM Supplemental Information Authorized By: 3717.04 , 3717.51 Amplifies: 3717.45 5/16/2029 8/4/1991, 2/20/1992 (Emer.)

## Nearby sections

- [Ohio Admin. Code 3701-21-01 Rule 3701-21-01. Definitions](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_01.md)
- [Ohio Admin. Code 3701-21-02 Rule 3701-21-02. License](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02.md)
- [Ohio Admin. Code 3701-21-02.1 Rule 3701-21-02.1. License fees and categories](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_1.md)
- [Ohio Admin. Code 3701-21-02.2 Rule 3701-21-02.2. Cost analysis and calculation](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_2.md)
- [Ohio Admin. Code 3701-21-02.3 Rule 3701-21-02.3. Risk level of food service operations](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_3.md)
- [Ohio Admin. Code 3701-21-02.4 Rule 3701-21-02.4. Food service operation inspection frequency](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_4.md)
- [Ohio Admin. Code 3701-21-02.5 Rule 3701-21-02.5. Standards and procedures for conducting investigations of complaints pertaining to food service operations](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_5.md)
- [Ohio Admin. Code 3701-21-02.6 Rule 3701-21-02.6. Procedures for resolving disputes between licensors and license holders](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_6.md)
- [Ohio Admin. Code 3701-21-02.7 Rule 3701-21-02.7. Procedures for providing enforcement support](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_7.md)
- [Ohio Admin. Code 3701-21-03 Rule 3701-21-03. Facility layout and equipment specifications](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_03.md)
- [Ohio Admin. Code 3701-21-22 Rule 3701-21-22. Food choking](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_22.md)
- [Ohio Admin. Code 3701-21-24 Rule 3701-21-24. State survey procedures for program evaluation](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_24.md)
- [Ohio Admin. Code 3701-21-25 Rule 3701-21-25. Certification in food protection](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_25.md)
- [Ohio Admin. Code 3701-21-26 Rule 3701-21-26. Appeal procedures](https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_26.md)

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Source: Frix Law Library, https://www.frixlaw.com/law-library/statutes/STATE_OH_ADC_3701_21_02_1. Check the current official text before relying on it. Not legal advice.