# Minn. R. 4626.0017: SCOPE. 1-103.10

> Minnesota · Regulations · In force

URL: https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0017

## Section

- **Citation:** Minn. R. 4626.0017
- **Heading:** SCOPE. 1-103.10
- **Jurisdiction:** Minnesota
- **Kind:** Regulations
- **Status:** In force
- **Text as of:** August 14, 2026
- **Source:** Compiled text
- **Location:** Minnesota Administrative Rules / DEPARTMENT OF HEALTH / Chapter 4626 / Part 4626.0017

## Text

A. This Code establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, license issuance, inspection, employee restriction, and license suspension. B. References to federal law used in this Code shall incorporate future amendments to the law. C. This Code applies to food establishments licensed and inspected by the Department of Agriculture, Department of Health, or delegated regulatory authorities that conduct licensing and inspections of food establishments. D. This Code also applies to individuals applying for certification and certification renewal as a food protection manager, persons providing training for applicants for food protection manager certification, and for certified food protection managers, persons developing and publishing food protection manager certification examinations, and persons proctoring food protection manager certification examinations.

## Nearby sections

- [Minn. R. 4626.0010 FOOD CODE. 1-101.10](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0010.md)
- [Minn. R. 4626.0015 FOOD SAFETY, ILLNESS PREVENTION, AND HONEST PRESENTATION. 1-102.10](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0015.md)
- [Minn. R. 4626.0017 SCOPE. 1-103.10](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0017.md)
- [Minn. R. 4626.0020 STATEMENT OF APPLICATION AND DEFINITIONS. 1-201.10](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0020.md)
- [Minn. R. 4626.0024 RESPONSIBILITY TO MEET STANDARDS](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0024.md)
- [Minn. R. 4626.0025 ASSIGNMENT OF PERSON IN CHARGE. 2-101.11](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0025.md)
- [Minn. R. 4626.0030 DEMONSTRATION OF KNOWLEDGE BY PERSON IN CHARGE. 2-102.11](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0030.md)
- [Minn. R. 4626.0033 CERTIFIED FOOD PROTECTION MANAGER (CFPM) REQUIREMENTS FOR FOOD ESTABLISHMENTS](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0033.md)
- [Minn. R. 4626.0035 DUTIES OF PERSON IN CHARGE. 2-103.11](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0035.md)
- [Minn. R. 4626.0040 RESPONSIBILITY OF LICENSEE; PERSON IN CHARGE; FOOD EMPLOYEES; AND CONDITIONAL EMPLOYEES. 2-201.11](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0040.md)
- [Minn. R. 4626.0045 EXCLUSIONS AND RESTRICTIONS. 2-201.12](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0045.md)
- [Minn. R. 4626.0050 REMOVAL, ADJUSTMENT, OR RETENTION OF EXCLUSIONS AND RESTRICTIONS. 2-201.13](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0050.md)
- [Minn. R. 4626.0065 CLEAN HANDS. 2-301.11](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0065.md)
- [Minn. R. 4626.0070 CLEANING PROCEDURE. 2-301.12](https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0070.md)

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Source: Frix Law Library, https://www.frixlaw.com/law-library/statutes/STATE_MN_ADR_4626_0017. Check the current official text before relying on it. Not legal advice.