# COMAR 26.11.18.02: COMAR 26.11.18.02. Applicability

> Maryland · Regulations · In force

URL: https://www.frixlaw.com/law-library/statutes/STATE_MD_COMAR_26_11_18_02

## Section

- **Citation:** COMAR 26.11.18.02
- **Heading:** COMAR 26.11.18.02. Applicability
- **Jurisdiction:** Maryland
- **Kind:** Regulations
- **Status:** In force
- **Text as of:** August 14, 2026
- **Source:** Compiled text
- **Location:** Code of Maryland Regulations / Title 26 DEPARTMENT OF THE ENVIRONMENT / Subtitle 11 AIR QUALITY / Chapter 18 Control of Agriculturally Related Installations / COMAR 26.11.18.02

## Text

Any source which is subject to the provisions of this chapter is also subject to the provisions of any other chapter. However, when this chapter establishes an emission standard for a specific installation which differs from the general emissions standard in COMAR 26.11.06.01 --.09, this chapter takes precedence.

## Nearby sections

- [COMAR 26.11.18.01 COMAR 26.11.18.01. Definitions](https://www.frixlaw.com/law-library/statutes/STATE_MD_COMAR_26_11_18_01.md)
- [COMAR 26.11.18.02 COMAR 26.11.18.02. Applicability](https://www.frixlaw.com/law-library/statutes/STATE_MD_COMAR_26_11_18_02.md)
- [COMAR 26.11.18.03 COMAR 26.11.18.03. Grain-Drying and Grain-Handling Installations](https://www.frixlaw.com/law-library/statutes/STATE_MD_COMAR_26_11_18_03.md)
- [COMAR 26.11.18.04 COMAR 26.11.18.04. Control of Orchard Heaters in Areas I, II, V, and VI](https://www.frixlaw.com/law-library/statutes/STATE_MD_COMAR_26_11_18_04.md)
- [COMAR 26.11.18.05 COMAR 26.11.18.05. Control of Odors from the Reduction of Offal](https://www.frixlaw.com/law-library/statutes/STATE_MD_COMAR_26_11_18_05.md)
- [COMAR 26.11.18.06 COMAR 26.11.18.06. Control of Emissions from Certain Food Preparation Installations](https://www.frixlaw.com/law-library/statutes/STATE_MD_COMAR_26_11_18_06.md)

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Source: Frix Law Library, https://www.frixlaw.com/law-library/statutes/STATE_MD_COMAR_26_11_18_02. Check the current official text before relying on it. Not legal advice.
