# Alaska Stat. § 17.20.044: Sale and labeling of frozen meat, fish, and poultry

> Alaska · Statutes · In force

URL: https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.044

## Section

- **Citation:** Alaska Stat. § 17.20.044
- **Heading:** Sale and labeling of frozen meat, fish, and poultry
- **Jurisdiction:** Alaska
- **Kind:** Statutes
- **Status:** In force
- **Text as of:** August 14, 2026
- **Source:** Compiled text
- **Location:** AK Code / Title 17 / Chapter 17.20 / Section 17.20.044

## Text

(a) Meat, fish, or poultry that has been frozen may not be sold, represented, or advertised as a fresh food.

(b) Meat, fish, and poultry that has been frozen must be labeled as a frozen food in accordance with regulations adopted by the commissioner.

(c) The commissioner shall adopt regulations that (1) require frozen food labels for meat, fish, and poultry that has been frozen; and

(2) provide for the examination and inspection of meat, fish, and poultry to ascertain whether it has been frozen.

## Nearby sections

- [Alaska Stat. § 17.20.005 Powers and duties of commissioner.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.005.md)
- [Alaska Stat. § 17.20.010 Definitions and standards for food.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.010.md)
- [Alaska Stat. § 17.20.013 Hormone labeling for milk products.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.013.md)
- [Alaska Stat. § 17.20.015 Shared ownership of milk-producing animals; raw milk.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.015.md)
- [Alaska Stat. § 17.20.017 Inspection of processed meat products.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.017.md)
- [Alaska Stat. § 17.20.020 Adulterated food.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.020.md)
- [Alaska Stat. § 17.20.030 Tolerances for added poisonous ingredients.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.030.md)
- [Alaska Stat. § 17.20.040 Misbranded foods.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.040.md)
- [Alaska Stat. § 17.20.044 Sale and labeling of frozen meat, fish, and poultry.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.044.md)
- [Alaska Stat. § 17.20.045 Misbranding halibut.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.045.md)
- [Alaska Stat. § 17.20.048 Labeling and advertisement of halibut, salmon, and sablefish products.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.048.md)
- [Alaska Stat. § 17.20.049 Required identification of fish by retail food establishment.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.049.md)
- [Alaska Stat. § 17.20.050 Emergency permit control.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.050.md)
- [Alaska Stat. § 17.20.060 Suspension and reinstatement of emergency permit.](https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.060.md)

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Source: Frix Law Library, https://www.frixlaw.com/law-library/statutes/STATE_AK_T17_C17.20_S17.20.044. Check the current official text before relying on it. Not legal advice.