# Substances Approved for Use in Preparation of Meat and Poultry ProductsReopening of Comment Period

> Briefs, arguments, decisions, and more.

URL: https://www.frixlaw.com/law-library/documents/fr%3A96-5160

## Record

- **Collection:** Federal Register
- **Document type:** Proposed Rule
- **Published:** March 6, 1996
- **Citation:** 61 FR 8892

## Text

SUMMARY: The Food Safety and Inspection Service (FSIS) is reopening the
comment period for the proposed rule, ``Substances Approved for Use in
the Preparation of Meat and Poultry Products'' (60 FR 67459), published
in the Federal Register on December 29, 1995, in response to a request
for additional time to answer comments. FSIS is interested in receiving
properly evaluated and thoughtful comments on the proposal. Therefore,
FSIS is reopening the comment period for 60 days.

DATES: Comments must be received on or before May 6, 1996.

ADDRESSES: Send an original and two copies of written comments to: FSIS
Docket Clerk, Docket #88-026P, Room 4352, South Agriculture Building,
Food Safety and Inspection Service, U.S. Department of Agriculture,
Washington, DC 20250-3700.

FOR FURTHER INFORMATION CONTACT: Mr. Ralph Stafko, Deputy Director,
Policy, Evaluation and Planning Staff, Food Safety and Inspection
Service, U.S. Department of Agriculture, Room 3835, South Agriculture
Building, Washington, DC 20250-3700; (202) 720-7773.

Done at Washington, DC, on: February 28, 1996.
Michael R. Taylor,
Acting Under Secretary for Food Safety.
[FR Doc. 96-5160 Filed 3-5-96; 8:45 am]
BILLING CODE 3410-DM-P

---

Source: Frix Law Library, https://www.frixlaw.com/law-library/documents/fr%3A96-5160. Public record. Not legal advice.