# Performance Standards for the Production of Certain Cooked Meat and Poultry ProductsReopening of Comment Period

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URL: https://www.frixlaw.com/law-library/documents/fr%3A96-17360

## Record

- **Collection:** Federal Register
- **Document type:** Proposed Rule
- **Published:** July 9, 1996
- **Citation:** 61 FR 35990

## Text

DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service

9 CFR Parts 301, 318, 320, and 381

[Docket No. 95-033E]
RIN 0583-AB94

Performance Standards for the Production of Certain Cooked Meat
and Poultry Products--Reopening of Comment Period

AGENCY: Food Safety and Inspection Service, USDA.

ACTION: Reopening of comment period.

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SUMMARY: The Food Safety and Inspection Service (FSIS) is extending the
comment period for the proposed rule, ``Performance Standards for the
Production of Certain Cooked Meat and Poultry Products'' (61 FR 19564,
May 2, 1996) for 60 days.

DATES: Comments must be received on or before September 9, 1996.

ADDRESSES: Submit one original and two copies of written comments to:
FSIS Docket Clerk, DOCKET #95-033P, U.S. Department of Agriculture,
Food Safety and Inspection Service, Room 4352, 1400 Independence Ave.,
SW, Washington, DC 20250-3700.

FOR FURTHER INFORMATION CONTACT: Patricia F. Stolfa, Associate Deputy
Administrator, Science and Technology; (202) 205-0699.

Done in Washington, DC, July 2, 1996.
Michael R. Taylor,
Acting Under Secretary for Food Safety.
[FR Doc. 96-17360 Filed 7-8-96; 8:45 am]
BILLING CODE 3410-DM-P

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Source: Frix Law Library, https://www.frixlaw.com/law-library/documents/fr%3A96-17360. Public record. Not legal advice.