# Boston National Historical Park; Draft General Management Plan/ Environmental Assessment Volume 3/Dorchester Heights; Availability and Public Comment Period

> Briefs, arguments, decisions, and more.

URL: https://www.frixlaw.com/law-library/documents/fr%3A95-2987

## Record

- **Collection:** Federal Register
- **Document type:** Notice
- **Published:** February 7, 1995
- **Citation:** 60 FR 7211

## Text

DEPARTMENT OF THE INTERIOR
National Park Service

Boston National Historical Park; Draft General Management Plan/
Environmental Assessment Volume 3/Dorchester Heights; Availability and
Public Comment Period

In accordance with the National Environmental Policy Act (P.L. 91-
190) the National Park Service (NPS) announces that the Boston National
Historical Park Draft General Management Plan/Environmental Assessment,
Volume 3 for Dorchester Heights will be available for public
[[Page 7212]] review and comment from February 13-March 15, 1995.
This draft document presents a proposed action for management of
the site and three alternative actions. These alternatives address
planning issues including resource protection, site development,
interpretation and visitor services. Once approved, the final plan will
guide the management of the site for fifteen to twenty years.
During the thirty day comment period, interested persons may review
the document and provide written comments to the Park Planner, Boston
National Historical Park, Charlestown Navy Yard, Boston, MA 02129.
The document will be mailed to federal, state, regional and local
agencies. Copies will be available at the South Boston Branch Library
at 646 E. Broadway and the Washington Village Branch Library at 1226
Columbia Road, South Boston. Copies are also available by contacting
Boston National Historical Park at (617) 242-5691.
Chrysandra L. Walter,
Acting Regional Director.
[FR Doc. 95-2987 Filed 2-6-95; 8:45 am]
BILLING CODE 4310-70-P

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Source: Frix Law Library, https://www.frixlaw.com/law-library/documents/fr%3A95-2987. Public record. Not legal advice.
